Dan-Amer #1's

185

Recipes

R L M's Ginger Ale

Posted by Dan-Amer #1  

I love ginger ale, the stronger flavored the better. I have combined two recipes I found here and added my own touch. Enjoy! MORE»

Recipe #400201

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Cream Cheese, Chinese Garlic-Hot Sauce, & Kim Chee Dip

Posted by Dan-Amer #1  

This recipe is a combination of two that I found, one here, and one in NY Times. I strongly recommend the use of Lu Brand Digestives to use as dippers as the sweetness of these matches exactly sharpness of the dip. Drain away as much liquid from... MORE»

Recipe #391181

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Easy Cheese Muffins

Posted by Dan-Amer #1  

I adapted this recipe from a cookbook published in Arkansas many years ago. If dough is too thick, add a little more milk. Cheeses can be whatever you have on hand; cheddar, Swiss, Parmesan, etc. I used a blend of all three. MORE»

Recipe #387857

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Chicken Baked With Ketchup, Sweet Chili Sauce, and Mango Chutney

Posted by Dan-Amer #1  

I created this dish for something easy to make and to have somewhat of an Oriental flavor. MORE»

Recipe #386239

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Thomas A. C. L. F. Du Bois De Villiers De Broglie Coquilles St.

Posted by Dan-Amer #1  

This recipe with the very long name was submitted to "Bach for More" by a member of the French family of de Broglie, among whose members has been a very famous physicist. This preparation of the dish is a Bordeaux one. MORE»

Recipe #386132

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Sweet & Sour Relish

Posted by Dan-Amer #1  

I enjoy sauerkraut and this recipe taken from "Bach's Lunch", a cookbook published to benefit the Cleveland Orchestra, looks interesting. MORE»

Recipe #386112

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Hot Chicken Salad from Cleveland

Posted by Dan-Amer #1  

This recipe is taken from "Bach for More". MORE»

Recipe #386051

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Irish Whiskey Pie

Posted by Dan-Amer #1  

This recipe is from Craig Claiborne, longtime food editor of the New York Times and was contributed to "Bach for More" a 1974 cookbook published to support the Cleveland Orchestra. MORE»

Recipe #386050

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Tomato Aspic from Cleveland With Horseradish Sauce

Posted by Dan-Amer #1  

This very unusual recipe caught my attention and I am posting it here. It is from "Bach for More", a cookbook published in 1974 in support of the Cleveland Orchestra. Cooking time is chilling time in the refrigerator. MORE»

Recipe #386049

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West Indian Bay Sauce

Posted by Dan-Amer #1  

This recipe is from Barbados and is a traditional accompaniment for crisp okra, and other vegetables. May be served hot or cold. MORE»

Recipe #384420

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Scalloped Cheese Breadfruit

Posted by Dan-Amer #1  

This is taken from a cookbook from Barbados. My old friend FBC has turned his nose up at this cookbook, even though he has never seen a copy, probably because it has not been approved by the food gurus of NYCity. Of course he lives in that... MORE»

Recipe #384325

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Coca Cola & Ketchup Chicken from Barbados

(2 reviews) Posted by Dan-Amer #1  

This recipe is from Barbados and the submitter to the Canadian Women's Club of Barbados says it is absolutely delicious. It certainly is easy enough for even non-cooks to prepare. MORE»

Recipe #384147

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Planter's Punch from Barbados

Posted by Dan-Amer #1  

This recipe is taken from a cookbook published by the Canadian Women's Club of Barbados. MORE»

Recipe #384145

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Bombay Cheese Appetizer

Posted by Dan-Amer #1  

This recipe is taken from a cookbook published by the Canadian Women's Club of Barbados. I have increased the curry powder by 1/2 tsp. Cooking time is refrigeration time. MORE»

Recipe #384144

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Papaya & Avocado Chicken Salad from Barbados

(1 reviews) Posted by Dan-Amer #1  

This recipe is taken from a cookbook published by the Canadian Women's Club of Barbados. MORE»

Recipe #384143

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Papaya Sorbet from Barbados

Posted by Dan-Amer #1  

This interesting recipe is taken from a cookbook published by the Canadian Women's Club of Barbados. Cooking time is freezing time. MORE»

Recipe #384142

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Mango Raita

Posted by Dan-Amer #1  

This interesting variation on Raita is from Barbados and is taken from a cookbook published by the Canadian Women's Club of Barbados. MORE»

Recipe #384141

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The Mayor's Shrimp & Oyster Pilaf

Posted by Dan-Amer #1  

This is taken from "Savannah Style" a cookbook from the Jr. League there published in 1980. MORE»

Recipe #383974

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Pickled Knockwurst

Posted by Dan-Amer #1  

This intriguing recipe is from "Savannah Style" a cookbook published by the Jr. League there in 1980. MORE»

Recipe #383946

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Marinade for Chicken on the Grill from Savannah

(1 reviews) Posted by Dan-Amer #1  

This marinade is enough for 12 pieces of chicken. Recipe is taken from "Savannah Style" a cookbook published by the Jr. League there in 1980. You marinate the chicken pieces, then cook them in a pan on the grill, turning frequently,... MORE»

Recipe #383903

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