St. Louie Suzie's

15

Recipes

Zesty Ham and Bean Soup

Posted by St. Louie Suzie  

I had some ham left over from another meal and wanted to use it up, so I went to the pantry to see what kind of a soup I could throw together. The following recipe is what I came up with, and if I say so myself, it came out hearty and delicious!... MORE»

Recipe #397784

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Salad With Walnut Vinaigrette and Warm Chevre

Posted by St. Louie Suzie  

From the Viking Cooking School - Just a beautiful and delicious salad! MORE»

Recipe #388989

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Kelly's Awesome Taco Dip

Posted by St. Louie Suzie  

My friend Kelly gave me this recipe. We have it at nearly every party and I've yet to meet anyone who doesn't love it! MORE»

Recipe #380269

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Piyaz

Posted by St. Louie Suzie  

This is an appetizer on the menu of a restaurant here in St. Louis called Aya Sofia. It's a cold bean salad, a traditional mediterranean dish. I loved it so much that I re-created it at home. The measurements are approximate, so adjust to your... MORE»

Recipe #380268

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Suzanne's Chili

Posted by St. Louie Suzie  

I came up witih this recipe when I was in high school and just kept fiddling with it over the years. I've got it figured out where the whole family likes it very well. Sometimes we have this over Fritos and sprinkle shredded cheese and onions on... MORE»

Recipe #350887

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Quick, Easy Quiche

Posted by St. Louie Suzie  

My friend Lisa shared this recipe with me. Comes together very quickly and tastes great. You could substitute different cheeses or meats very easily. You could also put in other types of vegetables (e.g. spinach, mushrooms, red bell... MORE»

Recipe #350849

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Super Easy Vegetable Beef Soup

Posted by St. Louie Suzie  

This recipe is really fast to prepare and tastes great! You could add some cooked macaroni to the soup to make it a little more hearty, but it's yummy just as it is. MORE»

Recipe #350599

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Southwest White Chili

Posted by St. Louie Suzie  

I think I cut this recipe out of a magazine long ago... Possibly from an ad for Swanson broth? Anyway, it's good! MORE»

Recipe #350596

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Shrimp in Lemon Garlic Chili Sauce

(1 reviews) Posted by St. Louie Suzie  

This is THE BEST shrimp recipe, I swear. This is "finger food" — you'll peel and eat the shrimp at the table, so provide one or more bowls to discard the shells and have plenty of napkins on hand. You'll want to serve this with lots... MORE»

Recipe #350580

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Gumbo Cookoff Winner - Chicken and Sausage Gumbo

(5 reviews) Posted by St. Louie Suzie  

I won first prize with this recipe at an annual Gumbo Cookoff for Mardi Gras in Soulard (St. Louis). I refuse to believe it won just because the cookoff/party happened to be at my house! It is a hybrid of several gumbo recipes I've tried,... MORE»

Recipe #350563

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Just Like California Pizza Kitchen Mac & Cheese

(3 reviews) Posted by St. Louie Suzie  

My family loves the macaroni and cheese at California Pizza Kitchen, so I tinkered around and came pretty close to it. Enjoy! MORE»

Recipe #341514

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One Pot Cheesy Chicken and Noodles

(3 reviews) Posted by St. Louie Suzie  

I found this recipe several years ago in a magazine alongside an ad for either soup or noodles. It sounded good, I tried it, my kids LOVED it and now I cook it for dinner about every other week. It's super-fast and very yummy! MORE»

Recipe #334688

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Best Sangria Ever

(1 reviews) Posted by St. Louie Suzie  

I order sangria at nearly every Mexican and Spanish (tapas) restaurant I go, and I truly don't believe any I've had tops this recipe I make at home. MORE»

Recipe #334681

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Baked Artichoke and Cheese Dip

Posted by St. Louie Suzie  

My friend Jackie made this for a holiday party last year and everyone scarfed it down. I think the Swiss cheese sets it apart from the other artichoke dip recipes I've found. MORE»

Recipe #334506

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Suzanne's Easy Pasta Primavera

Posted by St. Louie Suzie  

I came up with this recipe when I was hungry for a lighter pasta dish with lots of veggies, but I didn't want to spend a lot of time chopping. MORE»

Recipe #325170

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