FlemishMinx's

143

Recipes

Pork Chops With Caper, Vermouth, and Cream Sauce

(2 reviews) Posted by FlemishMinx  

Tender moist pork in a sauce that my husband and I love. Easy and elegant. MORE»

Recipe #128673

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Asian Noodle Salad

(3 reviews) Posted by FlemishMinx  

Yet another, but this one differs from the others already posted, and it tastes great!. Very flexible, because you choose how you want to garnish: can be a side dish or a main dish. The dressing does contain lots of ingredients, but they are... MORE»

Recipe #128671

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Calf Liver and Oyster Mushroom Tart

Posted by FlemishMinx  

For the liver lovers out there, this recipe provides a different method of preparation with a refined taste and an attractive presentation. Especially easy to put together if you use ready-to-use store-bought pie crusts, though of course... MORE»

Recipe #128670

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Catalan Chicken

(1 reviews) Posted by FlemishMinx  

Richly flavored dish originating in the Catalonian region of Spain and especially nice with roasted potatoes on the side. MORE»

Recipe #126667

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Tuna With Tomato Caper Basil Sauce

(2 reviews) Posted by FlemishMinx  

This is a a favorite at our house with all the flavors that we love. I would say don't even try this with frozen tuna (it just isn't the same), only fresh will do! MORE»

Recipe #126666

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Orzo Salad With Feta and Cherry Tomatoes

(6 reviews) Posted by FlemishMinx  

Tastes of the Mediterranean and perfect for a warm summer's day. May be used as a side dish or main course. MORE»

Recipe #126665

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Catfish Fillets in White Wine and Mushroom Sauce

(1 reviews) Posted by FlemishMinx  

This recipe comes from an old copy of "Cooking with Craig Clairborne and Pierre Franey". In my opinion, an elegant preparation without too much fuss. I don't have access to catfish myself, but use tilapia with excellent results. Basa or... MORE»

Recipe #126663

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Lemongrass and Beer Shrimp

(3 reviews) Posted by FlemishMinx  

This is a dish with layered flavors; a complex taste yet so easy to prepare. I use a light Belgian beer (Hoegaarden) for this one but any light (not necessarily LITE) beer should do (if I was in the US, I might try Corona?). I like to serve these... MORE»

Recipe #124568

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Indonesian Sesame Noodles

(7 reviews) Posted by FlemishMinx  

There are already numerous sesame noodles posted here on this site, but this one seems to differ slightly from them all. We found the more we ate from this dish, the more we liked it. To be served at room temperature, or chilled. Time to cook (and... MORE»

Recipe #124567

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Orzo and Potato Parmesan

(1 reviews) Posted by FlemishMinx  

A nicely seasoned side dish which I particularly like as it has more substance than just orzo alone. MORE»

Recipe #124022

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Fennel, Tomato and Feta Salad

(2 reviews) Posted by FlemishMinx  

Refreshing and absolutely delicious, in my opinion- I could make a meal of this myself. Do use a good olive oil, if possible! Cooking time is actually the 30 minutes standing time before serving. MORE»

Recipe #124021

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Baked Camel

(8 reviews) Posted by FlemishMinx  

I discovered this recipe at fooddownunder.com. It differs from the one posted by Mirj, so I'm submitting it here as in my opinion one can never have too many camel recipes. I have definitely NOT adjusted this one to suit my family's tastes! Yield... MORE»

Recipe #123477

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Avocado Nut Bread

(14 reviews) Posted by FlemishMinx  

This quick-bread is a great way to use up that lone avocado quickly passing it's prime! Not too sweet, pretty color, and no one in my household could guess that it was avocado. It's moist despite containing no oil. Avocados do differ in size, you... MORE»

Recipe #123454

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Herbed Cardamom Peas

(4 reviews) Posted by FlemishMinx  

Peas (frozen or canned), on their own, are not one of my favorite vegetables but they are convenient to have on hand. This recipe dresses them up and adds flavor which I find otherwise lacking. I have only prepared this with frozen peas, but... MORE»

Recipe #123338

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Sausage and Potato Stew With Saffron

(1 reviews) Posted by FlemishMinx  

This makes a hearty meal. I like to use a garlicky sausage, but the choice is up to you. Saffron is expensive, but don't be tempted to leave it out of the dish because it is integral to the flavor of this stew! Make sure to have lots of crusty... MORE»

Recipe #123337

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Simple Strawberry Cobbler

(14 reviews) Posted by FlemishMinx  

Not only simple to prepare, but delicious as well. Serve with whipped cream or vanilla ice cream, if desired. MORE»

Recipe #122878

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Lamb Calabrian Style

(1 reviews) Posted by FlemishMinx  

This is an authentic Italian dish from the region of Calabrian. Ok, some of you are going to look at the ingredients list and say "ugh, anchovies!". But hear me out- anchovies can be wonderful (as in this dish) when used as a seasoning,... MORE»

Recipe #119367

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Lemon Risotto

(4 reviews) Posted by FlemishMinx  

Lemony, but not over-powering. In my opinion, the perfect accompaniment to simply-prepared grilled fish, especially salmon. MORE»

Recipe #119363

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Chilled Artichoke Soup

(4 reviews) Posted by FlemishMinx  

This soup is to artichokes what vichysoisse is to leeks! Delicious as a starter (particularly for an Italian meal) or lunch on a warm day. If you are stumped by the metrics, don't forget you can use the handy converter provided by 'Zaar (to be... MORE»

Recipe #119359

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Baked Sausages With Potatoes and Cheddar

(6 reviews) Posted by FlemishMinx  

This simple, comforting dish relies on the use of good quality sausages as the main seasoning comes from them. I like to use garlic sausages, but choose your favorites. It is easily assembled and with the addition of a side vegetable you have an... MORE»

Recipe #118516

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