Cindy W.'s

19

Recipes

Jt's Chili

Posted by Cindy W.  

I'm not a chili aficionado, but my husband is. I developed this recipe for him and he loves it. It's a bit different, as it calls for the use of tomato juice and Italian sausage, but the flavors work. Use of beans is optional. We don't use them in... MORE»

Recipe #365186

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Velma's Strawberry Cream Cheese Salad Mold

Posted by Cindy W.  

This is a variation of other strawberry cream cheese salad recipes, as it uses fewer ingredients, does not call for sour cream, and uses the small size Jello package. This is a wonderful brunch dish, especially when served with something like... MORE»

Recipe #364585

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Nanny's Sweet White Sauce

Posted by Cindy W.  

Another old family recipe from my Canadian turned naturalized US citizen Grandmother. This is a dessert white sauce, served warm over your choice of cake. My Grandmother used to serve it over an apple cake or her walnut cake (Nanny's Walnut Cake).... MORE»

Recipe #364584

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Super Easy Cream Cheese Chicken Ball

Posted by Cindy W.  

Can be halved for smaller serving. MORE»

Recipe #361009

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Grilled Peppered Chicken With Basil Butter

Posted by Cindy W.  

This is a Southern Living recipe from their Five Star Collection. MORE»

Recipe #361004

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Nanny's Walnut Cake

Posted by Cindy W.  

This is an old family recipe from my father's mother who was a naturalized US citizen (originally from Nova Scotia, Canada). Works well with a simple sugar glaze or a warm white sauce over top. MORE»

Recipe #360999

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Luck of the Irish Dessert Squares

(2 reviews) Posted by Cindy W.  

Great for St. Patrick's Day celebrations! This is an old recipe from Hershey's Cocoa. Cook time is chill time. MORE»

Recipe #353166

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Hershey's Chocolate Crumb Crust

(1 reviews) Posted by Cindy W.  

Fill with your favorite filling and enjoy. MORE»

Recipe #353150

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Herbed Vegetable Dip

(1 reviews) Posted by Cindy W.  

This has been in my recipe collection for years so I don't remember where it came from. Nice, easy dip with good flavor. MORE»

Recipe #353139

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Peanut Butter Bavarian Creme

Posted by Cindy W.  

This is really more of a pastry cream than a bavarian creme, but quite good. Can be served alone, like a mousse, or used as a cream in doughnuts or pastries. Cooking time does not include chilling time. MORE»

Recipe #353101

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Crab Meat Quiche

Posted by Cindy W.  

Very easy and very tasty! Wonderful for a quick brunch dish or a light dinner along with a salad. We like to serve it very simply, with sliced tomatoes sprinkled with Salad Supreme on the side. This recipe was given to me by a friend many years ago. MORE»

Recipe #353097

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Linguine With Shrimp in Tomato White Wine Sauce

Posted by Cindy W.  

There's a fairly similar recipe here, but it uses chopped tomatoes and doesn't call for basil. I like my more flavorful version that creates a nice, smooth sauce. My version of this dish appeared in the "Measure for Measure" cookbook... MORE»

Recipe #329976

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Marjoram Chicken (Or Hens) in White Wine Sauce

(1 reviews) Posted by Cindy W.  

This recipe works equally well for a medium sized roasting chicken or four Cornish game hens. It has a lovely flavor and is as good for company as it is for family meals. (All butter or all margarine can be used. I use half and half simply to cut... MORE»

Recipe #329809

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John's Meat Loaf

(4 reviews) Posted by Cindy W.  

You know how everyone always says, "I never liked meat loaf until I tried this one" — well, here's another one. This is truly the only meat loaf I and my husband eat. It's different and full of flavor. The recipe was given to my sister... MORE»

Recipe #326232

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Not Your Usual Four Cheese Pasta

Posted by Cindy W.  

This recipe for Four Cheese Pasta is different from your typical because it uses Ricotta instead of Gorgonzola (or something similar). It also has a lovely topping of seasoned tomatoes that is served room temperature, and the dish is not baked... MORE»

Recipe #326024

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Garlic Cheese Drop Biscuits

(2 reviews) Posted by Cindy W.  

This is my version of the delicious biscuits served at Red Lobster. MORE»

Recipe #319502

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Chicken Mold

Posted by Cindy W.  

This is a great dish for summertime, and is also perfect for brunches, showers, teas, etc. I got the recipe years ago from a friend's mother. They served it at a wedding shower. MORE»

Recipe #319338

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Hot Fudge Sauce

(3 reviews) Posted by Cindy W.  

This came from one of the "Best of Southern Living" Cookbooks and is the best hot fudge sauce I've ever tried. I use this one to make my version of Don Pablo's Chocolate Volcano...and it's become a standard dessert at Christmas time with... MORE»

Recipe #319323

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Homemade Devonshire Cream

(3 reviews) Posted by Cindy W.  

I found this recipe years ago in a newspaper. It's a great substitute for the real thing. In fact, I prefer it, because it's sweeter. This is great with scones and a little jam or preserves on top. Perfect for afternoon teas or brunches. MORE»

Recipe #319296

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