youngchef411's
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International Parmesan Encrusted Salmon

Posted by youngchef411

this is a wonderful fancy dish, and it doesnt take as long as you think! guests will think you have been slaving away in the kitchen for hours, but it's not that difficult! it's quite an exotic dish with parmesan crisps, and guacamole, and... MORE»

Recipe #320337

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Simply Remixed Guacamole Dip

Posted by youngchef411

this is a remixed version of guacamole, a little bit zestier, and very creamy. tastes very good atop my parmesan enctusted salmon recipe, or simply with tortilla chips! you can use this in a seven layer dip as well. has a fairly long refrigerator... MORE»

Recipe #320065

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Triple 's' Sloppy Joes

Posted by youngchef411

the three s's stand for sweet, sloppy, and spicy. this recipe has many variations. you can serve it over rosemary potato wedges, mashed potatoes, with chips, in a dip, with pasta, or in a bun. instead of tomato puree i used traditional ragu pasta... MORE»

Recipe #319189

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Raspberry Choco-Nilla Mini Swirl Cupcakes

Posted by youngchef411

I made these on the night of our opening ceremonies Olympics party! They turned out amazing! I recommend these for a party or a social gathering; they are a real crowd pleaser! Even for a fancy dinner you can make this into a cake and serve it... MORE»

Recipe #318766

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Semi-Sweet Cream Cheese Chocolate

Posted by youngchef411

a creamy multipurpose frosting, no raw eggs, and can be varied and it is very versitile. you can add fruit, chocolate, nuts to put your own spin on it. you can even use different flavors of cream cheese, and add food coloring to make it... MORE»

Recipe #318529

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Tex Mex/Med Supreme Burger

Posted by youngchef411

A modified version of a burger from the 'build a better burger challenge', but a little more exotic and twice as good! MORE»

Recipe #318477

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Chocolate Chip Pancakes

Posted by youngchef411

extremely fluffy chocolate chip pancakes, not to sweet very soft and thick, cook moderately fast. for best results cook on a griddle. modified version of recipe from food network by paula dean MORE»

Recipe #318290

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