Chef #914943's

5

Recipes

Pickled Tomatoes With Jalapenos

Posted by Chef #914943  

This recipe is from Food and Wine. It's a side dish with immense flavor which goes well with simply grilled beef, pork or fish. Serve with crusty bread to sop up the ginger-cumin-scented tomato juices. The prep time does not include the... MORE»

Recipe #319046

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Curry-And-Yogurt Braised Chicken Thighs

(1 reviews) Posted by Chef #914943  

This recipe is from Food and Wine. I love curries, but so many of my recipes are too labor intensive for a week-night meal. This is relatively quick and easy. It's a great summer-time meal, when you can use farm-fresh produce. When fresh corn... MORE»

Recipe #319042

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Colombo Curry

(1 reviews) Posted by Chef #914943  

This recipe is from Cooking Light. It is a Sri Lankan curry, which also found its way to the Caribbean, where it is usually made with goat and calabaza. I often make it with lamb and butternut squash. MORE»

Recipe #318787

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Marinated, Mixed Vegetables

Posted by Chef #914943  

This is one of my favorite summer side-dishes. Though it's great any time of the year, it's particularly good when fresh, locally-grown produce is available. The marinade, an improvisation from some forty years ago, has withstood the test of time... MORE»

Recipe #318302

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Burmese Chicken Curry

(1 reviews) Posted by Chef #914943  

This recipe is from Cooking Light and is one of my favorite chicken dishes. Yellow lentils (dal) are available where ever Indian foods are sold. Yellow split peas can be substituted. My experience has been that either one takes longer than... MORE»

Recipe #318244

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