Kasha's

98

Recipes

Mushroom Terrine

Posted by Kasha  

From the French Elle Magazine, Arielle Dombasle's grandmother's recipe. Make in a loaf pan or terrine, cut in slices or cubes. Good hot, cold or room temp. Only 4 ingredients. MORE»

Recipe #400845

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Monkey's Gland Cocktail

Posted by Kasha  

This is an old cocktail recipe named after something you should google to find out more info about. I ran across the cocktail twice in books, then looked it up to see if it was real. It is, and it is good. I use Absinthe in it. MORE»

Recipe #398035

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Half Spelt Chocolate Cake

Posted by Kasha  

A healthy recipe from a blog on the web. No eggs! Don't use all spelt flour, it won't work out, it needs to be lightened up with regular flour. Makes only one layer, a small cake. Double for a layer cake. Can sub almond or soy milk for regular... MORE»

Recipe #377445

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Homemade Nutella

(2 reviews) Posted by Kasha  

From a French children's book I just bought. Saw this, went in the kitchen and made it immediately, it took about 5 minutes. My French husband says it is better than Nutella. It is grittier, because I couldn't figure out how it to get it really... MORE»

Recipe #369907

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Floating Island

Posted by Kasha  

Makes a big, baked meringue island for 6. Needs to be served with creme anglaise. Inspired from a Julia Child recipe. MORE»

Recipe #365042

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Quinoa With Spinach and Feta Cheese

(1 reviews) Posted by Kasha  

Healthy, tasty, a very nice side dish or double for a main course. Serves 2. MORE»

Recipe #364944

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Lemon Poppy Seed Bundt Cake

Posted by Kasha  

Old fashioned and no store mixes. Inexpensive, keeps well, wonderful lemon taste. MORE»

Recipe #364415

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Easy Corn Casserole

Posted by Kasha  

Quick, easy and inexpensive from things you may have around the house. MORE»

Recipe #338635

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Apple Filled Acorn Squash

Posted by Kasha  

Pretty squash dish for the holidays. MORE»

Recipe #338630

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Tasty Bean Patties

Posted by Kasha  

Quick and inexpensive to make, full of fiber. Use different sorts of cooked beans, I like white cannellini beans. MORE»

Recipe #338596

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Thai Ramen Chopped Salad

(2 reviews) Posted by Kasha  

An recipe made from pantry and fridge staples. Pretty enough for company, healthy enough to get some veggies into your family, cheap enough to fit into your budget. Can be used as a side dish or a main meal salad. MORE»

Recipe #336757

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Chestnut Soup With Serrano Ham

Posted by Kasha  

From Elle magazine, France, easy, cheap and quick to do, very impressive results. Can sub any kind of salted or even smokey ham such as proscuitto, or even just bacon in a pinch. Nice holiday first course. MORE»

Recipe #336195

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Chocolate Yogurt Bundt Cake

(1 reviews) Posted by Kasha  

Easy, inexpensive; moist chocolate bundt cake. You could add coconut, nuts, raisins, etc to jazz it up a little or put powdered sugar or a glaze on it after. MORE»

Recipe #336194

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Easy Corn Soup

Posted by Kasha  

Easy to make for the holidays, a perfect, inexpensive first course. MORE»

Recipe #336088

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Baby Food Quick Bread or Muffins

Posted by Kasha  

Versatile with different kinds of fruit baby foood. Add chopped dreid fruit tossed in some flour if you like. Inexpensive and quick to make. MORE»

Recipe #336084

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Celine's French Apple Cake

Posted by Kasha  

A recipe one of my students did as an assignment. I promised her I would make it when I got home, it was so fast and easy and had really ordinary things in it. It is a nice recipe that makes a kind of apple coffee cake. Would be great for... MORE»

Recipe #330712

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Light Summer Seafood Salad

Posted by Kasha  

A light recipe, lots of pretty colors and good textures. MORE»

Recipe #330692

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Italian Antipasto Quiche

Posted by Kasha  

A recipe born of invention. Use the ingredients listed, or, please, feel free to make substitions as your fridge dictates. MORE»

Recipe #330689

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Banana Yogurt Bundt Cake

Posted by Kasha  

Easy to make and inexpensive with things you may have around the house. Can be dressed up with a glaze or some cocoa and powdered sugar on top. MORE»

Recipe #330616

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Jardinière De Légumes- Spring Vegetable Stew

Posted by Kasha  

One of my French husband's best recipes. A very easy, healthy, pretty, cheap, tasty dish. His mother made, and still makes it as dinner, then uses the leftovers for an almost instant vegetable soup. Serves 4 as an veggie based main course, or 6... MORE»

Recipe #280464

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