JanetC-KY's

150

Recipes

Asian Rub

Posted by JanetC-KY  

Another rub. This one is awesome on beef, chicken, fish and other seafood, great on pork. Just an all around good rub. MORE»

Recipe #240364

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Asian Spice Mix

Posted by JanetC-KY  

This one has a bite but it's oh so good if you like a little heat. Great on steak, sprinkled on Sushi or used on seafood. MORE»

Recipe #240299

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Texas Spice Rub

Posted by JanetC-KY  

Great on ribs. Also good on chicken and other cuts of Pork. MORE»

Recipe #240297

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North African Spice Rub

Posted by JanetC-KY  

This exotic blend is wonderful on chicken and many other things. Use your imagination! MORE»

Recipe #240296

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Middle Eastern Orange Paste

Posted by JanetC-KY  

This is great on chicken, pork and seafoods such as Scallops and Shrimp MORE»

Recipe #240295

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Sweet Curry Paste

Posted by JanetC-KY  

CURRY!!! This is wonderful on Lamb, Pork or Salmon. Not too shabby on Chicken either. MORE»

Recipe #240292

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Mediterranean Rub

Posted by JanetC-KY  

This one is awesome on beef and chicken both. It also tastes great sprinkled on potatoes. MORE»

Recipe #240287

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Sweet Fennel Paste

Posted by JanetC-KY  

This one goes well with Chicken and fairly well with Pork though it isn't quite as complimentary there.. MORE»

Recipe #240288

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Spicy Bayou Rub

Posted by JanetC-KY  

Yep...another. I'm in a rub state of mind :-P This one makes for some great grilled Shrimp Kabobs and also goes well with chicken breasts. It has a bite so be aware. MORE»

Recipe #240286

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French Twist Paste

Posted by JanetC-KY  

This one is great with Chicken or any firm white fish. MORE»

Recipe #240279

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Jalapeno-Lime Marinade

(1 reviews) Posted by JanetC-KY  

This is wonderful with seafood or chicken. It is also extremely simple! MORE»

Recipe #240273

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Fried Cabbage & Bacon

(4 reviews) Posted by JanetC-KY  

A nice dish to go with any meat dinner. I like to sprinkle some vinegar over it when I eat it but that's a personal preference & not part of the original recipe. Posted for ZWT Three (The Zaar format is being ornery right now. This calls for 4... MORE»

Recipe #230092

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Chicken Cider Pie (Zwt Three)

(2 reviews) Posted by JanetC-KY  

This is a substantial dinner pie. Great homey food. This is being posted for the British/Irish section of the tour. MORE»

Recipe #230091

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Guinness Porter Cake (Zwt Three)

Posted by JanetC-KY  

Haven't tried this but it sounds interesting. A fruitcake of sorts made with a wee bit of Irish Guinness. Posted for the British/Irish section of the tour. MORE»

Recipe #230017

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English Apple Cinnamon Coffee Cake (Zwt Three)

(1 reviews) Posted by JanetC-KY  

A fairly simple coffee cake. A great treat for yourself and the family yet pretty enough for company. This is being posted for the British/Irish section of the tour. MORE»

Recipe #230013

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Beef Milton (Zwt Three)

Posted by JanetC-KY  

A simple Beef dish that is wonderful served over noodles or mashed potatoes. This is for the British/Irish section of the tour. MORE»

Recipe #230009

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Adders Fork- Glazed Carrots & Parsnips (Zwt Three)

(4 reviews) Posted by JanetC-KY  

This is a lovely glazed carrot/parsnip dish. It's a two step from stovetop to oven process. You can sub turnips for the parsnips. This is for the British/Irish section of the tour. MORE»

Recipe #230004

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Sweet & Spicy Southern Melon Cubes

Posted by JanetC-KY  

I was surprised that this wasn't already posted. With canning season coming on, it is one a lot of people will enjoy making (and eating :-P ). These little cubes pack a spicy,(not hot spicy just spicy) sweet and tangy punch and are much loved in... MORE»

Recipe #215341

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Californian Honey Orange Slices

Posted by JanetC-KY  

Another canning recipe. These are great over vanilla ice cream, stirred into yogurt, served with meats, used to make a great orange chicken or just eaten plain. MORE»

Recipe #215262

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Midwestern Spinach & Cheese Savoury Bread Pudding

(1 reviews) Posted by JanetC-KY  

I got this recipe yesterday from a recipe group and made it last night. The original recipe called for Jack cheese (and only half the amount), low fat milk, no garlic or onion or Parmesan and used white bread. I played with it and this is what I... MORE»

Recipe #214121

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