Sephardi Kitchen's

25

Recipes

Persian Chicken Stuffed With Rice

Posted by Sephardi Kitchen  

The rice stuffing is very simple to make and turns out beautifully! If barberries are not available, chopped fresh cranberries or sour cherries are a good substitution. Preparation time does not include marinating time. Adapted from Persian... MORE»

Recipe #397386

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Tangy Pomegranate Chicken Legs Stuffed With Herbed Rice

(2 reviews) Posted by Sephardi Kitchen  

These marinated chicken legs come out beautifully glazed and juicy, and look like a lot more work than they really are! I marinated mine for only one hour and they still turned out nicely. Also, you can add sliced and scored potatoes to the... MORE»

Recipe #389841

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Pistachio Soup (Persian)

Posted by Sephardi Kitchen  

Adapted from Najmieh Batmanglij's "Persian Cooking for a Healthy Kitchen". I have not yet had the chance to try this recipe, but it looks delicious and I cannot wait to test it out! MORE»

Recipe #387093

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Turkish Beef-Herb Soup With Sour Plums

Posted by Sephardi Kitchen  

Tart plums perk up this herb-rich Turkish "Georgian-style" stew. From Joyce Goldstein's "Sephardic Flavors". MORE»

Recipe #387066

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Greek Garlic Soup

Posted by Sephardi Kitchen  

Also known as "Skordozoumi", this Sephardic soup is thickened with eggs, yogurt and feta cheese. Adapted from "Sephardic Flavors" by Joyce Goldstein. MORE»

Recipe #386741

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Aash- E Anar (Pomegranate Soup)

Posted by Sephardi Kitchen  

This thick Persian stew (or aash) is flavored with fresh herbs, tangy pomegranate syrup and tiny meatballs. You may want to prepare the aash a day in advance, it tastes even better the second day, after the flavors have melded. The meatballs may... MORE»

Recipe #385599

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Sholeh Zard- Saffron Rice Pudding

Posted by Sephardi Kitchen  

This Persian dessert is absolutely delicious! Although it takes awhile to cook, it is fairly low-maintenance. Adapted from Najmieh Batmanglij's "Persian Cooking for a Healthy Kitchen". MORE»

Recipe #384528

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Khoresht-E Hulu (Persian Peach Stew)

(1 reviews) Posted by Sephardi Kitchen  

This deliciously spiced sweet-and sour stew was adapted from "Persian Cooking for a Healthy Kitchen" By Najmieh Batmanglij. The original recipe calls for firm, unripe peaches and saffron. I had none and substituted nectarines/omitted... MORE»

Recipe #384525

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Pumpkin Pie Cinnamon Rolls With Maple Glaze

Posted by Sephardi Kitchen  

Two favorite Autumn treats, rolled into one! I invented this recipe a couple weeks ago, for my cinnamon-loving boyfriend and I think they turned out pretty well . I noticed that the pumpkin flavor comes out best after the buns have been... MORE»

Recipe #383678

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Moist Low-Fat Apple Spice Cake

Posted by Sephardi Kitchen  

My boyfriend and I invented this recipe for his mom's birthday and it came out great! It is very moist, with a denser texture than most cakes. Due to the large amount of apples, you can use less fat, and eggs are not needed at all. For best... MORE»

Recipe #376772

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Antipasto-Style White Bean Salad

(3 reviews) Posted by Sephardi Kitchen  

This Spanish-Mediterranean vegetable salad is healthy, light, and great for the summer months. MORE»

Recipe #322042

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Persian Rose Water, Saffron and Pistachio Ice Cream (No Machine)

(1 reviews) Posted by Sephardi Kitchen  

This was the first time I ever made custard-based ice cream, and it was delicious! The rose water and saffron go great together, without overpowering each other. I doubled the original recipe, since most ice cream machines need at least 4 cups of... MORE»

Recipe #318129

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Pickled Turnips ('torshi Left')

(1 reviews) Posted by Sephardi Kitchen  

The addition of sliced beets give these turnip pickles a beautiful pink color and distinctive taste. Pickled vegetables are commonly eaten throughout the Middle East, and jars of these pickles frequently decorate the windows or counters of many... MORE»

Recipe #318108

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Egg Salad in Walnut Sauce (Kwerstkhi Nigozee Satsabelly)

Posted by Sephardi Kitchen  

Georgian cuisine frequently uses walnuts, as in this unique egg salad. A small amount of hot pepper flakes are included in the recipe, but the amount can be increased according to tolerance (make sure not to overpower the flavor of the sauce!).... MORE»

Recipe #317803

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Huevos Haminados- Jewish Eggs

(1 reviews) Posted by Sephardi Kitchen  

Popular in Jewish communities throughout the Mediterranean and Middle East, these beautifully marbled rich maroon or brown eggs get their soft texture from the slow cooking process. The addition of onion skins to the liquid are absorbed by the... MORE»

Recipe #317802

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Fish Balls in Tomato-Basil Sauce

(1 reviews) Posted by Sephardi Kitchen  

This Italian and Libyan- influenced dish is great to serve in the summer months. MORE»

Recipe #317633

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Chikhirtma (Fresh Coriander-Onion Soup)

Posted by Sephardi Kitchen  

This vegetarian Georgian soup is flavored with onions, dill, parsley and lemon juice, and infused with cilantro (fresh coriander). It is light and nice to serve in the summer months. MORE»

Recipe #317631

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Bandoora- Fresh Tomato/Basil Salad

Posted by Sephardi Kitchen  

This simple salad is very refreshing and wonderful addition to a summer meal. MORE»

Recipe #317625

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Travados

Posted by Sephardi Kitchen  

These sweet Sephardic pastry cookies are filled with a ground nut and spice mixture, and dipped in a honey syrup. They are similar in concept to the bureka or empanada. MORE»

Recipe #317528

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Scacchi-- Italian Passover Lasagna

Posted by Sephardi Kitchen  

This traditional Sephardic Passover main course uses leaven-free matzo in place of regular lasagna noodles, and has a delicious meat and spinach/mushroom filling. MORE»

Recipe #317502

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