KITTENCAL's

3,930

Recipes

Kittencal's Unstuffed Pepper Soup

(3 reviews) Posted by KITTENCAL  

I have left the taco seasoning mix as optional I would recommend to add it in I most always do and I always add in a jalapeno peppers, also --- this also works well using half each ground beef and spicy bulk pork sausage meat, make certain to... MORE»

Recipe #396118

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Christmas Cherry Ham Glaze

(2 reviews) Posted by KITTENCAL  

This may also be served on the side as a sauce and doubles well, for the best flavor I recommend to use a good quality cherry preserve such as Smuckers MORE»

Recipe #395198

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Kittencal's Blueberry Mini Loaves

(1 reviews) Posted by KITTENCAL  

There is only a subtle banana flavor it is added in mostly for texture not flavor, these bake out lovely with a nice high point on top --- if desired drizzle glaze over the tops of the cooled loaves, see my Kittencal's Easy Creamy White Glaze MORE»

Recipe #390591

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Kittencal's Mexi Ground Beef and Rice

(3 reviews) Posted by KITTENCAL  

This is a delicious tomato-based rice dish, spicy pork sausage meat may be replaced for the ground beef which is what I prefer to use ---make this as spicy as you like by adjusting the chili flakes, the olives may be omitted I strongly suggest to... MORE»

Recipe #385036

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Kittencal's Pesto Bruschetta

(1 reviews) Posted by KITTENCAL  

I use my Kittencal's Perfect Pesto to make this you may of coarse use your your own favorite recipe, depending on the size of the bread slices you may need more pesto, the amounts listed are only estimated, prep time does not include making the pesto --- this... MORE»

Recipe #379940

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Kittencal's Creamy Vanilla Milkshake

(6 reviews) Posted by KITTENCAL  

For chocolate milkshake use chocolate ice cream, 1/4 cup heavy cream, 1/2 cup chocolate milk and 2 tablespoons Nestles chocolate drink mix MORE»

Recipe #376850

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Chocolate Cream Cheese Frosting/Icing

(4 reviews) Posted by KITTENCAL  

The amounts stated are enough to frost the top of a 13 x 9-inch sheet cake, to frost and fill a layer cake double the amounts, this frosting freezes very well so make a double recipe and freeze for the next time, the confectioners sugar and cocoa... MORE»

Recipe #375567

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Kittencal's Perfect Whipped Cream Method

(1 reviews) Posted by KITTENCAL  

Follow the steps for perfect whipped cream, do not use white granulated sugar it will cause the whipped cream to "weep" more use only confectioners sugar and make certain that you chill the glass or stainless steel bowl and beaters in... MORE»

Recipe #374836

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Breaded Three-Cheese Turkey Patties

Posted by KITTENCAL  

Plan ahead the patties need to chill for at least 6 hours or 24 hours, the longer the better ---1 pound should give you 6 small patties or 4 large I would suggest to make them small to reduce the cooking time, if you are are oven baking then go... MORE»

Recipe #373467

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Kittencal's Sweet Cooked Corn Removed from the Cob

Posted by KITTENCAL  

For those who prefer fresh corn but not on the cob --- do not add in any salt as it will toughen the kernels. MORE»

Recipe #372428

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Kittencal's Easy No-Bake Cheesecake (Chocolate Option)

(2 reviews) Posted by KITTENCAL  

You may not bother baking cheesecake again once you try this! --- I strongly recommend to use only Philadelphia brand cream cheese I have made this using other brands and it was not as good, plan ahead there is a 5 hour chilling time ---for... MORE»

Recipe #371297

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Kittencal's Strawberry Spinach Salad

(5 reviews) Posted by KITTENCAL  

Plan ahead the dressing needs to chill for 2 or more hours before using, feel free to use different cheese and nuts, I have tried this using other but I have to say the feta and candied walnuts are the best... you will LOVE this salad! MORE»

Recipe #370936

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Candied Baked Sweet Potatoes (Oven or Grill)

(3 reviews) Posted by KITTENCAL  

I bake this in a foil dish on my outdoor grill, either way oven or out door grill these are delicious! MORE»

Recipe #370780

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Kittencal's Milk-Soaked Grilled Corn on the Cob

(2 reviews) Posted by KITTENCAL  

Just wait until to you taste this corn, soaking in milk takes the corn to another level! also see my Kittencal's Milk Boiled Corn on the Cob MORE»

Recipe #370482

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Kittencal's Low Fat Baked Parmesan Fish Fillets

(1 reviews) Posted by KITTENCAL  

A great lower fat alternative to fried fish, use you choice of fish for this --- all spice amounts may be adjust to taste, depending on the size of your fish fillets you may have some breading left over just refrigerate to use for another time. MORE»

Recipe #368384

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Kittencal's Method for Oven Cooked Bacon

(11 reviews) Posted by KITTENCAL  

When I make this I make lots and then freeze in bags using my Food Saver storage system, this method saves time and not to mention the greasy clean up that comes with frying, I pour the grease into a Pyrex measuring cup then save and refrigerate... MORE»

Recipe #367843

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Spicy Smokin' Burgers

(2 reviews) Posted by KITTENCAL  

Just make these that's all I can say, I made these using my own beef that I minced so I only cooked them to medium-rare which took these to another level! if you are using purchased ground beef make certain to cook the meat thoroughly, plan ahead... MORE»

Recipe #367493

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Basting Sauce for Grilled Fish

(5 reviews) Posted by KITTENCAL  

This is not a marinade it is used to baste while grilling and works well with all fish, I have used it on salmon and halibut with great results... this is very good! MORE»

Recipe #367436

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Instant Blender Strawberry Ice Cream

(3 reviews) Posted by KITTENCAL  

The hardest thing about this is waiting for it to freeze, this also works using other fruit such a blueberries, peaches etc but the fruit must be frozen when added to the blender, thaw just slightly and enough to chop the whole berries, cooking... MORE»

Recipe #365634

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Kittencal's Ground Beef and Feta Rice Balls

(1 reviews) Posted by KITTENCAL  

Crunchy on the outside with a delicious ground beef-rice filling oozing with melted chunks of feta cheese, I would suggest to purchase the block of feta cheese and coarsely crumble into small chunks, you may freeze the remainder of the feta to use... MORE»

Recipe #362630

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