Mia in Germany's

46

Recipes

Sweetened Potato Cake (Suesser Eifeler Doeppekooche)

Posted by Mia in Germany  

"Eifeler Doeppekooche" (potato cake from the Eifel region in Germany) is a local specialty of the German Eifel region. In fact nearly all German regions have their own typical kind of potato cake, but this version is the first one I've... MORE»

Recipe #399779

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Sweet Thing

Posted by Mia in Germany  

When I was on a school exchange with my highschool's partner school in England back in 1984, my guest parents drove me through the beautiful New Forest which I fell in love with at once. Actually I fell in love with Great Britain in general at... MORE»

Recipe #398650

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Apple-Pumpkin-Tart

Posted by Mia in Germany  

This recipe comes from a friend - we made this together when we prepared a fall equinox celebration three years ago, and it was one of the moistest, tastiest cakes I ever had. MORE»

Recipe #398595

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Sweet Peat

Posted by Mia in Germany  

This sounds strange - in German it's even stranger, it's just "peat" (Torf). But I thought nobody would like the sound of that, so I added the "sweet". In fact this is a recipe which I got from a Thuringian lady who told me... MORE»

Recipe #397802

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Strawberry Pineapple Breakfast Protein Shake

(1 reviews) Posted by Mia in Germany  

This is one of my DH's breakfast standards which I made up several years before I discovered zaar. He takes this whole amount himself because he doesn't have lunch before 3 or 4 pm, but it's enough for 2 persons. MORE»

Recipe #394141

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Schlabberkappes (Cabbage With Gravy)

Posted by Mia in Germany  

This is a regional specialty of which I heard from my MIL when DH and me moved here. Hearing the ingredients, my first thought was "This sounds weird!". It took a couple of years before I could bring it over me to beg MIL to make that... MORE»

Recipe #393251

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Gluten Free, Dairy Free Millet Trail Mix Cookies

Posted by Mia in Germany  

This recipe is what turned out when I adapted Galley Wench's Oatmeal - Trail Mix Cookies (Breakfast-To-Go) to my dietary needs: No gluten, no dairy, no oats, no coconut and low fructose. I used brown rice syrup but will post the recipe with honey so that it will appear in the... MORE»

Recipe #388426

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Dairy Free, Soy Free Avocado Chocolate Pudding

Posted by Mia in Germany  

I wanted to make the usual avocado chocolate pudding casein, soy AND coconut free, so I came up with this. Made it with brown rice syrup but will post it with agave syrup. You can also use honey, I suppose. The avocado was a large one. I'm not... MORE»

Recipe #388211

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Apple Bread

(1 reviews) Posted by Mia in Germany  

This is our fall favorite. Unfortunately our two apple trees are very early apples which cannot be stored for more than two or three weeks, so we have tons of apples which have to be eaten, canned, preserved or made into cake within a fortnight...... MORE»

Recipe #387611

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Gluten-Free Buckwheat Millet Bread

Posted by Mia in Germany  

I wanted something with buckwheat which didn't taste too overwhelmingly buckwheaty So I came up with this. It's a rustic, dense bread which slices extremely well and gets eaten away by non-celiacs - sigh. Cooking time includes resting time of... MORE»

Recipe #387571

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Vegan Arugula (Rocket) Tofu Spread

Posted by Mia in Germany  

This can also be made with mixed herbs instead of arugula (rocket). To keep this spread in the fridge for some days, cover with oil in an airtight glass jar. MORE»

Recipe #387569

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Green Sauce

Posted by Mia in Germany  

This is a variation of the famous Frankfurter Grüne Sauce (Frankfurt Green Sauce). It's great with grilled salmon. MORE»

Recipe #387564

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Cranberry Pecan Oat Cookies

Posted by Mia in Germany  

This is a chewy cookie which I made up some years ago. It can be made with gluten free oats and gluten free flour, too. The amount is a guess because I didn't make these cookies for about two years and can't remember how many it yields, but I... MORE»

Recipe #387563

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Rice Chickpea Salad

(1 reviews) Posted by Mia in Germany  

Nice gluten free recipe for potlucks or for lunch. MORE»

Recipe #387562

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Red Wine Cake

Posted by Mia in Germany  

I made this when FIL discovered some of his Bordeaux bottles were slightly over... Found it in an old Thermomix cookbook. A simple recipe, but very tasty. MORE»

Recipe #387561

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Dairy Free, Soy Free Protein Shake

Posted by Mia in Germany  

A dairy and soy free alternative to milk shakes which I developed when I was run out of almond milk and rice milk. I used almond butter, but you can use peanut butter or cashew butter as well. The whey protein I use is microfiltrated whey protein... MORE»

Recipe #385061

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Moong Dal With Millet

Posted by Mia in Germany  

I wanted something with pulses and millet for breakfast, so put together several different recipes for upma and moong dal and developed this one. You can either add some fresh baby spinach or chopped chard or whatever vegetable you like. It's... MORE»

Recipe #384903

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Rye Sourdough Starter and Bread

Posted by Mia in Germany  

Before going gluten free, I used to make this rye bread as a staple. After some failures I succeeded in making the perfect starter which lasted a very long time and got better every time I used it. The secret of sourdough is that it makes the... MORE»

Recipe #382968

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Polpettine - Italian Housewife's Meatballs

Posted by Mia in Germany  

Zia Tea, my Italian aunt, used to make meat balls when she had left over meat which did mot make another meal for the family. She stuffed it in her meat grinder, ground it and then added raw ground meat. She was not wealthy in terms of money, so... MORE»

Recipe #382142

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Gluten-Free High Protein Bean Bread

Posted by Mia in Germany  

"Why not try it?" was the question which led me to this recipe. After reading and studying and thinking about a dozen recipes for different bean breads, I came to the conclusion: Keep it simple. If you want people to feed themselves... MORE»

Recipe #382114

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