Chez Michelle's

18

Recipes

Buffalo Grilled Shrimp With Blue Cheese Dip and Celery

Posted by Chez Michelle  

Gourmet July 2009 Hot-wing aficionados will flip for these grilled shrimp, seasoned with bottled hot sauce and melted butter. Crunchy celery and homemade blue cheese dip are deliciously de rigueur accompaniments. Update: I made July 4th and they... MORE»

Recipe #380114

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Chocolate-Orange Cookie Stacks

Posted by Chez Michelle  

Bon Appétit | March 2007 These have a finished, pastry-shop look but require astoundingly little effort. The stacks need to chill at least six hours, so get started early in the day — or the night before Chefs note: I have not made... MORE»

Recipe #377692

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Cuban Opera Cake

Posted by Chez Michelle  

I have made this cake and it is worth the effort- the second time I made it -it was a lot easier This is restaurant quality. Please see cooking times on recipe There are many layers to this cake (no pun intended) and one cooking time was... MORE»

Recipe #377676

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Coconut Cream Cake - Paula Deen

Posted by Chez Michelle  

This cake sits in the fridge for three days after making- and it is worth every minute!! Perfect for dinner parties because you can make it in advance. It is a 6 layer show stopper- tastes every bit as good as it looks! I have had a lot of... MORE»

Recipe #377605

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Shrimply Delish- Shrimp W/ Cilantro and Sweet & Sour Glaze

Posted by Chez Michelle  

I copied this down from a friends cookboook. I will update after I find out the name of the chef These shrimp are a very pretty presentation. I will post picture as soon as I can. I tried to take a shortcut with these and bought the ginger and... MORE»

Recipe #377463

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Chocolate Pistachio Bundt Cake

(1 reviews) Posted by Chez Michelle  

This recipe is from the book, "Cake Mix Doctor" - and it's wonderful!! This has a white cake base and is light, airy and moist. I make it often There are similar recipes on this site. I am posting for safe keeping MORE»

Recipe #377443

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Auntie Marg's Spaghetti Sauce

Posted by Chez Michelle  

This is a real crowd pleaser- LOVE IT!! There have always been rave reviews when we make it. It also freezes well Enjoy! Sometimes I will pre-make a double batch the day before a dinner party. I freeze half and the next day I reheat in... MORE»

Recipe #377442

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Addicting Sweet and Sour Salsa

(1 reviews) Posted by Chez Michelle  

I went to my nephews graduation party. I had one bite of this salsa and had to track down the person that brought it. She was nice enough to email it to me. YUM!! It looks beautiful in a jar with nice ribbon for Hostess gift! Great for BBQ's... MORE»

Recipe #376957

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6 Layer Dreamy Chocolate Mousse Cake- Paula Deen

(1 reviews) Posted by Chez Michelle  

I made this for a couple of birthday parties-- amazing! MORE»

Recipe #376839

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Strawberry and Mascarpone Filled Cupcakes- Giada

(1 reviews) Posted by Chez Michelle  

Wow! These are so delicious!! Make sure you drain your strawberries really well. The piping takes a few minutes to get used to .......but then it is easy. These are a hit! I have had several recipe requests Recipe is as written Recipe... MORE»

Recipe #376835

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Grilled Spiced White Mushrooms

(1 reviews) Posted by Chez Michelle  

This recipe is from Gourmet June 2005 : Written as stated. Chef Note: I have cooked these stove top by just quartering and adding ingredients to a saute pan. These are great mushrooms to jazz up that grilled Steak! Very easy too I used the... MORE»

Recipe #376773

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Short Ribs Provençale W/ Mashed Potatoes

(1 reviews) Posted by Chez Michelle  

yield: Makes 6 servings Short Ribs Provençale with Crème Fraîche Mashed Potatoes This sensational dish is best when made with meaty short ribs that are three to four inches long. Serve with a simple green salad and glasses of... MORE»

Recipe #376706

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Chocolate Chunk Oatmeal Coconut Cookies

Posted by Chez Michelle  

This recipe is from Gourmet August 2001. My Mom made these and set some out for our arrival. She had the rest of her batch in the freezer. They were SO good- we needed more and were trying to gnaw on frozen cookies The recipe is as written. I... MORE»

Recipe #376694

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Cilantro Black Bean Balsamic Based Salsa

(1 reviews) Posted by Chez Michelle  

Refreshing-- There is another recipe on this site that is very close. I am adding my measurements for my own records MORE»

Recipe #376655

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Couscous Crowns With Pistachios, Scallions, and Currants

Posted by Chez Michelle  

My sister made this at one of our family gatherings with #185976 (Middle Eastern Beef Kabobs) and it is wonderful side dish. You can pre-chop and pre-measure prior to a dinner party and have it ready very quickly. I used a nice shaped bowl (that... MORE»

Recipe #376643

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Thai Style Burgers

Posted by Chez Michelle  

I found this in a magazine (Paul Kirk, Baron of Barbeque's recipe) If you like asian flavors you will love this recipe. Paul likes to add a tsp of cayenne to this recipe to get for of the Thai effect and taste. Recipe is as written. My 12 year... MORE»

Recipe #376541

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Baked Beans Medley

Posted by Chez Michelle  

My husband thinks that summer and this recipe go hand in hand. It is wonderful with grilled dinners. I pulled this out of a magazine a long time ago and have since lost the original copy. I have sometimes used Bush's Original Baked Beans in lieu... MORE»

Recipe #376443

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Hot Buttered Rum Mix

Posted by Chez Michelle  

This warms you from the inside out.........wonderful after a day of skiing or sledding. My sister gave me this recipe a long time ago and I have been making it around Thanksgiving to enjoy through Christmas every since I make several batches... MORE»

Recipe #376011

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