GoldsmithLissa's

79

Recipes

Salmon Salad Francais

Posted by GoldsmithLissa  

Like the French salad with tuna steak... MORE»

Recipe #401563

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Creamy Truffled Hazelnut Dip

Posted by GoldsmithLissa  

Decadent but easy dip! Can be made early and refrigerated overnight. MORE»

Recipe #400169

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Butternut Squash Gratin With Creamed Spinach

Posted by GoldsmithLissa  

by famed chef Daniel Boulud Can be made the day before. (individual gratins will be neatest if you use squash with long, even necks.) MORE»

Recipe #400168

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Spice Cake With Bourbon-Pecan Frosting

Posted by GoldsmithLissa  

Moist cake with sweet and buttery frosting... Tweak the ingredients to your liking. Try it with variations in the spices, extracts, and liquor: such as cayenne, ginger, almond extract, spiced dark rum, cointreau, irish cream... Also try... MORE»

Recipe #400167

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Creamy Spinach With Smoked Gouda Gratin

Posted by GoldsmithLissa  

Very quick and easy. MORE»

Recipe #400135

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Bread Pudding With Dried Cranberries, Vanilla, and Mint

Posted by GoldsmithLissa  

by the famous Daniel Boulud Can be prepared up to six hours in advance. MORE»

Recipe #400132

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Port-Cranberry Sauce

Posted by GoldsmithLissa  

Quick and healthy. Can be made up to two weeks in advance of your event. MORE»

Recipe #400131

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Pumpkin Pudding With Candied Ginger Whipped Cream

Posted by GoldsmithLissa  

I love to add some port or dark spiced rum (Zacapa or Zaya), to the pudding and/or the topping! Serve with a tawny port such as my favourite Taylor Fladgate 20-year or a higher-end sipping rum such as Zacapa or Zaya. The pudding can be... MORE»

Recipe #400127

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Tamarind Cashew Sauce (Dip or Sauce...lots of Variations)

Posted by GoldsmithLissa  

I've made it as a sauce for everything from fresh veggies, fresh fruit (especially apples), to lettuce wraps. Also makes great sauce for main dish of meat, chicken or seafood. I've also made a great pita sandwich using the sauce with chicken and... MORE»

Recipe #400026

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Crispy Salmon With Dill and Leeks

Posted by GoldsmithLissa  

Prepare the salmon as desired for a healthier option... Blend the sauce for a more traditional presentation or leave rustically chunky as is. MORE»

Recipe #400016

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Butternut Squash, Red Lentil, and Coconut Soup

Posted by GoldsmithLissa  

Great curry soup...moderate enough for even the less experimental eaters... Add some shrimp, crab, or lobster and make a hearty meal out of it! MORE»

Recipe #400014

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Indian Spiced Cauliflower Soup

Posted by GoldsmithLissa  

Spicy vegetable soup! Add shrimp to make a heartier version! You can also experiment with yogurts: greek, plain, or vanilla! MORE»

Recipe #400012

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Pumpkin, Walnut, and Zucchini Pasta

Posted by GoldsmithLissa  

Great holiday pasta! Works with any fuller pasta, including stuffed sorts such as ravioli. I use whole-wheat because I'll use any excuse to do the healthy option when the sauce is flavourful enough to hide the difference. But of course,... MORE»

Recipe #399993

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Pumpkin Ginger Muffins or Cupcakes

(1 reviews) Posted by GoldsmithLissa  

Use white flour if you prefer, but I think the wheat gives it great texture! Tweak the spices to your liking...I use 1 Tbs each because I like the spicier holiday flavour. Add allspice and/or other holiday spices... I've also used vanilla... MORE»

Recipe #399990

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Truffled Wild Mushroom & Three-Cheese Macaroni/Pasta

Posted by GoldsmithLissa  

Extremely decadent! Use shaved truffles if you want to splurge, but truffle oil will suffice! (be very wary of a "budget" source on truffles...food poisoning usually follows!) Can be an appetizer or main dish...i recommend the... MORE»

Recipe #399987

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Sweet-N-Savory Watermelon Cup Fruit Salad

Posted by GoldsmithLissa  

Great presentation and super healthy! MORE»

Recipe #399965

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Butternut Squash, Green Bean & Dried Cranberry Succotash W/

Posted by GoldsmithLissa  

Great holiday or cold-weather meal! MORE»

Recipe #399964

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Roasted Garlic and Herb Creme Fraiche

Posted by GoldsmithLissa  

great with the recipe I posted for Prosciutto-wrapped chicken! MORE»

Recipe #399963

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Prosciutto-Wrapped Chicken Breasts

Posted by GoldsmithLissa  

Super easy! Excellent with the recipe I posted for roasted garlic and herbed creme fraiche and alongside whipped or spiced sweet potatoes...check some of my other recipes. Also great as an appetizer MORE»

Recipe #399962

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Goat Cheese and Zucchini Linguini

Posted by GoldsmithLissa  

A healthy (well healthier) take on alfredo... I recommend buying your goat cheese in a fresh log and crumbling it yourself as it retains more moisture and melts better! MORE»

Recipe #399960

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