Mellowpuff's

7

Recipes

To Die for Coconut Pie! (New Zealand)

Posted by Mellowpuff  

There doesn't seem to be anything similar on Zaar yet, so this had to be posted!! This is a wonderful, versatile 'pie'. I serve it cold with thick yoghurt and passionfruit pulp, however others like it warm with ice-cream. It's totally up to you.... MORE»

Recipe #383769

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Black Bean Brownies

(2 reviews) Posted by Mellowpuff  

There are a few of these recipes on the net - this one belongs to Ani Catalano via 101cookbooks.com Obviously these are much healthier than your usual brownie & great for those watching their weight. You can probably substitute normal or... MORE»

Recipe #377444

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Raw 'paella'

(1 reviews) Posted by Mellowpuff  

This is from a fantastic website - Freshtopia.net. I've posted the original recipe, however I prefer to use a mix of grated carrot and courgette rather than turnip. You can watch the video on the site, but here's what they have to say about it..... MORE»

Recipe #361053

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Mediterranean Tomato Vegetable Soup *summer*

Posted by Mellowpuff  

This is a flavourful tomato soup, spiked with capers to make a wonderful light summer soup. From a little soup book by Susannah Blake. I have been known to substitute the sun-dried tomato puree for normal puree or paste, so don't feel you have to... MORE»

Recipe #348468

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Kabocha No Nimono - Stewed Pumpkin/Squash (Japan)

Posted by Mellowpuff  

This is the most common (& delicious!) method of cooking pumpkin in Japan. The usual hard-skinned variety of pumpkin/squash is best. You don't have to worry about peeling off all the skin - as long as you wash it & chop any rough bits,... MORE»

Recipe #348354

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My Best Chicken and Vege Soup!!

Posted by Mellowpuff  

I love soups & this one takes the cake! It's easy, comforting and healthy. I usually chuck in whatever is in the fridge, so below is just an estimate. You may well want to change quantities depending on your preferences. Make sure to use a... MORE»

Recipe #329729

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Moroccan Tomato Lentil Stew (Soup)

Posted by Mellowpuff  

I always get great feedback from friends with this soup - tis my signature dish!!! The spice amounts are for a mildish soup. Add more if you like it spicy. To save time, use 2 cups of tomato pasta sauce with the soup stock as the base (instead of... MORE»

Recipe #329488

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