SoDakCook's
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Multi Grain Bread (Abm)

Posted by SoDakCook

I found this recipe several years ago in Cooking Light Magazine. I make it weekly. I have subsituted one cup of the flour for wheat flour successfully. This bread makes excellent toast. MORE»

Recipe #398433

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Ham & Cheese Mini Frittatas

Posted by SoDakCook

This came from Rachael Ray's "Get Real Meals" cookbook. We make them often for Sunday breakfast. They are very flexible. We have used several different combinations of leftover meats, cheeses and cooked vegetables. Even leftover... MORE»

Recipe #343552

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Cheesy Hot Turkey Sandwiches

(1 reviews) Posted by SoDakCook

This is a great way to use your Thanksgiving turkey leftovers. Goes together quick and then a simmer in the slow cooker to melt the cheese and blend the flavors. Freezes well also. MORE»

Recipe #340308

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