muncheechee's

10

Recipes

Black Bean Chili & the Other White Meat

Posted by muncheechee  

Found this recipe on the pork website: www.theotherwhitemeat.com. MORE»

Recipe #393026

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Steak Au Poivre (South Beach)

Posted by muncheechee  

This is from the South Beach Diet Cookbook. Nutritional data from the cookbook claims 204 cal, 7 g fat, 8 g carb, 1 g fiber per serving. Pay attention to the caloric and fat content of the steak you buy to meet your nutritional needs. This... MORE»

Recipe #393001

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Rockin' Hummus

Posted by muncheechee  

I've tried a lot of hummus recipes but this is the first one that came close to Sabra - my favorite brand. I adapted this recipe from one I found online at a blog by Jonah Lisa. She states that it is the order in which the ingredients are... MORE»

Recipe #392943

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Kalua Pork Loin

(1 reviews) Posted by muncheechee  

I found this recipe as I was searching for "cheap dinners." Mandy, the creator of this recipe uses the pork loin from Sam's Club that usually weighs in at 8lbs per loin for about $1.60 per pound. I wish I had found this recipe a couple... MORE»

Recipe #391214

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Asparagus With Balsamic Butter (Weight Watchers 0 Points)

(1 reviews) Posted by muncheechee  

From Weight Watchers' Five Ingredient Fifteen Minute cookbook (Spring 2008). The recipe calls for boiling the asparagus but really you should cook the asparagus by your preferred method. I prefer to saute my asparagus in a little olive oil and... MORE»

Recipe #382166

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Rum Punch Painkiller and Banana Bender

Posted by muncheechee  

My husband and I went on the Sea Blaster snorkling tour in St. Thomas during our honeymoon - this is their special concoction that had us buzzed by the time we got back to our cruise ship. So yummy that we only stopped drinking when our bellies... MORE»

Recipe #374873

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Baked Chimichanga

Posted by muncheechee  

I started to make Ww Skinny Chimichangas but was unable to get online to view the recipe when it was time to cook. So this is what I came up with and it was very yummy and filling - and still kinda healthy. (I was only serving 2 people, so I put half the... MORE»

Recipe #371447

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Tres Leches Cake (Alton Brown)

(1 reviews) Posted by muncheechee  

Tres Leches translates to "three milks" which is what makes this cake unbelivably moist, light, and sweet without being overly so. I recently served this at my fiance's birthday dinner and it was a huge hit. But of course, as my fiance... MORE»

Recipe #345131

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Japanese Appetizer Broth

(2 reviews) Posted by muncheechee  

Similar to the broth served at many Japanese steak houses. MORE»

Recipe #329480

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Bean Burger Stew

Posted by muncheechee  

Someone in my family found this recipe on a can of Bush's pinto beans many years ago and it has been a beloved family favorite ever since. I always add some chili powder to my bowl to make it more like a spicy chili. Make plenty because the this... MORE»

Recipe #311714

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