Toby Jermain's

231

Recipes

Polish Cabbage Soup

Posted by Toby Jermain  

I saw the original version of this recipe in an Internet foor letter to which I subscribe, but I was sure it could be improve, and this is what I came up with. Cooking time DOES NOT include the time needed to make the pork broth, but this takes... MORE»

Recipe #111664

select

Old-Fashioned Chicken Noodle Soup

Posted by Toby Jermain  

We always keep frozen cooked chicken breasts and lots of canned chicken broth on hand. If you do too, this is definitely a quick and easy main-course soup. Round it out with some hot sourdough bread and butter or crackers of your choice. Times do... MORE»

Recipe #111663

select

Bubba's Bunch Barbecued Baby Back Ribs

Posted by Toby Jermain  

I saw this on Sarah's Secrets on The Food Channel, and it looked great, so I had to try it. She, and then I, adapted it from Elizabeth Karmel's "Girls at the Grill". I have never used it on baby back ribs, but it's also great on 2 racks of... MORE»

Recipe #111346

select

Zucchini Bread

(3 reviews) Posted by Toby Jermain  

My ex-wife found the original version or this recipe in some magazine about 25 years ago, and I have always loved it MORE»

Recipe #111170

select

Crab Stuffed Mushrooms

(2 reviews) Posted by Toby Jermain  

I am not sure where I found the original version of this recipe, probably some cooking magazine or newspaper, 25-30 years ago MORE»

Recipe #109270

select

Oatmeal Bread

Posted by Toby Jermain  

I inherited the recipe file of my long-time neighbor, Roz Luby, when she died a few years ago, and this was one of the gems in her collection. Baking time includes rising time. MORE»

Recipe #109080

select

Toby's Variation on Top Secret Recipes' Version of K.C. Masterpi

Posted by Toby Jermain  

The original Top Secret Recipes' version, like the real thing, tastes pretty good, but is just too sweet for our taste. This version is still sweet, but it's toned down a little. Omit the brown sugar if you want to tone the sweetness down a little... MORE»

Recipe #109079

select

Mock Sourdough French Bread

(4 reviews) Posted by Toby Jermain  

I found the original version of this recipe in the Betty Crocker Bread Cookbook about 25-30 years ago and have pretty much given up on making my own sourdough, since this is a good as all but the very best sourdough breads around. Cooking time... MORE»

Recipe #109078

select

Orange Blossom Crepes

Posted by Toby Jermain  

This wonderdul dessert recipe originally came from Mabel Hoffman's "Crepe Cookery", published back in the late '60s or early '70s. This is a very showy dessert for special company that looks much more difficult than it actually is. The only... MORE»

Recipe #108694

select

French Herb Bread

(1 reviews) Posted by Toby Jermain  

My mom used to make this bread 40 or so years ago, shortly after Hidden Valley Ranch Dressing hit the markets. It's simple and easy to make, and it tastes wonderful served hot with cold butter. Prep-time includes 1 hour inactive rising time. MORE»

Recipe #107573

select

Orange Marmalade

(1 reviews) Posted by Toby Jermain  

Though "real" marmalade must supposedly be made using Seville oranges, I have only seen them in the market once, ever! And that was at Central Market, a very posh, highly yuppified, super-dooper market in Houston TX, so I came up with this recipe... MORE»

Recipe #107572

select

Grasshopper Crepes

Posted by Toby Jermain  

I found this recipe in Mabel Hoffman's "Crepe Cookery" back in the early '70s and have used it regularly when I wanted a fairly simple, but very classy looking, dessert for special guests. MORE»

Recipe #107360

select

Danish Rye Bread

Posted by Toby Jermain  

I found this recipe in some magazine many, many years ago and have been making it ever since. MORE»

Recipe #107085

select

Turkey Brine and Injection Marinade

(9 reviews) Posted by Toby Jermain  

I have been playing with this recipe for awhile, and I know it's is too late for the holidays this year, but there's always next year, and it's good for fried or smoked or barbecued turkey at any time of year. It's also good for chicken or a pork... MORE»

Recipe #107084

select

Margaret's Bars

Posted by Toby Jermain  

I have no idea who 'Margaret' is or was, but the recipe was given to me 25-30 years ago by Pam Spenner, wife of my former manager, in Williston ND. MORE»

Recipe #105036

select

Snickerdoodle Cookies

(3 reviews) Posted by Toby Jermain  

There must be about a million Snickerdoodle recipes out there, but this is the best I've ever tried, given to me by one of my sister's friends, Debbie Faltrick of Cucamonga CA. MORE»

Recipe #104247

select

Buttermilk Rolls

Posted by Toby Jermain  

This recipe was given to me by a neighbor, now deceased. It can be halved, doubled, tripled, quadrupled... whatever... to accommodate your needs. It's pretty easy for a yeast based bread; even easier if you have a heavy duty mixer with a dough... MORE»

Recipe #104037

select

No-Bake Cookies

(10 reviews) Posted by Toby Jermain  

I felt rather dubious when my wife first told me about these, delighted when she first made them for me, and now she makes me beg when I want some. MORE»

Recipe #103882

select

Beer Batter Bread (almost No Fat)

(2 reviews) Posted by Toby Jermain  

I can't remember where I got this recipe, but I have had it for a long time, and the bread is especially good for a quick-bread. I normally just do yeast-breads. MORE»

Recipe #103649

select

Jumbo Molasses Cookies

(1 reviews) Posted by Toby Jermain  

This recipe is from Chrystal Hanawalt of Cucamonga CA, a friend of my ex-wife, and they are VERY good! Cooking time includes 3 hours chilling time. MORE»

Recipe #103452

select