Firehousecook AKA Cap'n Jack's

6

Recipes

Sweet and Sour Venison Stew

Posted by Firehousecook AKA Cap'n Jack  

This a very simple recipe my Wife came up with about 30 years ago. We were both avid outdoor folks. Fishing, Hunting, Camping. The medical problems started. I still hunt and fish when possible. Everyone we ever served this to polished the bowl and... MORE»

Recipe #383926

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Venison Cheeseburger Pie

Posted by Firehousecook AKA Cap'n Jack  

Simplicity is the key point here. When you run out of Venison let your mind wander. I have always been the Camp Cook with our crowd and this is a must. Simple and very satisfying. You might even catagorize it as comfort food. Don't know where it... MORE»

Recipe #354767

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Date & Walnut Cornish Game Hens

(1 reviews) Posted by Firehousecook AKA Cap'n Jack  

If you enjoy Oriental food and like cooking with a Wok this will please your palate to extremes.Can't remember when we started cooking this recipe but in our home it is a winner. Enjoy MORE»

Recipe #352269

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Butterscotch Meringue Pie

(2 reviews) Posted by Firehousecook AKA Cap'n Jack  

This recipe has been in my family as far as I know since 1900. The year my Grandmother was married. All the ingredients back then had no chemicals mixed in. BUT, it is still my #1 favorite. Just don't burn the custard in the process. YUK. MORE»

Recipe #347696

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Golabki, (Polish Stuffed Cabbage)

(1 reviews) Posted by Firehousecook AKA Cap'n Jack  

Good, Simple, healthy food. Found this is a recent issue of Guideposts. Looked good so I had to try it. Guess what? It is good and is now on my list as a comfort food. I imagine that there are as many recipes for Stuffed Cabbage as there are... MORE»

Recipe #337225

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Firehouse Hot Dog Meat Sauce.

(6 reviews) Posted by Firehousecook AKA Cap'n Jack  

Loving Hot Dogs as I do this came about through years of fooling around with various ingredients. I figured I had a winner when no matter the quantity I made up there was never any left overs. This recipe can be doubled, tripled, or times 10.... MORE»

Recipe #331468

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