Bev's

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Recipes

B B & O J Smoothie

(3 reviews) Posted by Bev  

Who says you have to add dairy to make a smoothie? Make this delicious ready to go smoothie in a flash using all fresh fruit! The blackberries give this smoothie its delicious color, the bananas make it thick and rich! MORE»

Recipe #351259

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Chocolate Fudge Cheesecake

(1 reviews) Posted by Bev  

I made this recipe from Southern Living for Christmas and everyone just loved it! The recipe makes two 9 inch cheesecakes so it feeds a lot of people. This three layered cheesecake has a rich brownie bottom layer with a center layer of cream... MORE»

Recipe #348615

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Sticky Toffee Pudding

Posted by Bev  

Serve this with Toffee Sauce (recipe follows) and a dollop of whipped cream. This recipe comes from a restaurant in New Hampshire Caffe Umbra and Bon Appetite Magazine. Cooking time reflects time to cool. MORE»

Recipe #348545

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Buttermilk Blueberry Buckle

Posted by Bev  

I love blueberries and Blueberry Buckle is a favorite for sure! Be sure to serve fresh from the oven with ice cream or whipped cream. Allowed to cool over 12 hours, the buckle will become mushy. Note: If using frozen berries, be sure to use... MORE»

Recipe #348527

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Intense Peanut Butter Cupcakes

(1 reviews) Posted by Bev  

To satisfy your peanut butter cravings, give these wonderful peanut butter cupcakes a try! Feel free to add semi-sweet chocolate chips or chopped up Reese' Peanut Butter Cups and/or top with your favorite chocolate frosting to make it your own!... MORE»

Recipe #348514

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Warm Milk-Chocolate Croissant-Bread Pudding

(1 reviews) Posted by Bev  

This is a decadent chocolate bread pudding recipe using day old croissants for an unbeatable richness. To make ahead: bread pudding can be refrigerated over night and rewarmed before serving. I discovered this recipe in Food and Wine magazine. MORE»

Recipe #348237

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Milk Chocolate Frosted Layer Cake

Posted by Bev  

This light and delicate square layer chocolate cake is loaded with an ultra creamy milk chocolate icing. Be sure to use cake flour, not all-purpose, to give your cake its delicate texture. Instead of slicing into squares, I prefer to slice... MORE»

Recipe #348206

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Glazed Lime Cake Squares

Posted by Bev  

A simple and delicious snack cake using fresh limes for optimum flavor! From the January 2009 issue of Bon Appétit Magazine. Cooking time reflects time to cool cake. MORE»

Recipe #348076

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Milk-Chocolate Pots De Crème

Posted by Bev  

Traditionally French Custard, this super silky milk chocolate version from pastry Chef Frank Urso In Philadelphia is a decadent treat. I discovered this recipe in Food and Wine Magazine. Cook time reflects time to chill in the refrigerator. MORE»

Recipe #348054

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Lemon and Herb Roast Chicken

Posted by Bev  

Serve for your next Sunday Supper or your next casual dinner party! I discovered this recipe in Food and Wine Magazine. MORE»

Recipe #347940

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Chocolate Glazed Chocolate Tart

(2 reviews) Posted by Bev  

Another seriously delicious chocolate concoction from Gourmet Magazine. Special Equipment needed: a 9-inch round fluted tart pan (1 inch deep) with removable bottom MORE»

Recipe #320814

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Tomato Bread Pudding

Posted by Bev  

If you have an over abundance of fresh garden tomatoes, you may want to give this wonderful recipe from Gourmet Magazine a try! Best the day it is made, however you can prepare this recipe one day ahead if you like (covered after cooling and... MORE»

Recipe #320429

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Intensely Deep Dark Chocolate Brownies

(11 reviews) Posted by Bev  

For Chocolate Lovers only. Moist, rich and decadent. Add the walnut only if you desire. So easy to prepare! From Gourmet Magazine. MORE»

Recipe #318659

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Creamy Margaritas

(2 reviews) Posted by Bev  

Sound a little peculiar ? You won't think so once you taste this creamy lime beverage made of lime sherbet and evaporated milk. Add as much tequila to your taste, or eliminate completely for younger individuals. Cheers! MORE»

Recipe #303800

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Blueberry Peach Crumble

(1 reviews) Posted by Bev  

This recipe came to be because blueberries and peaches are in season during the same time. You can make substitutions of pears, apples or apricots for the peaches and the blueberries if preferred. I hope you will enjoy this dessert from Legal... MORE»

Recipe #284558

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Butterscotch Coconut Sauce

Posted by Bev  

Great over vanilla or coconut ice cream! Or give a try over pound cake or cooked bananas. MORE»

Recipe #284401

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Spicy Crab Cakes

(1 reviews) Posted by Bev  

To obtain best results, use jumbo lump crabmeat. You can use regular, be sure it is fresh. The juices add flavor, so please do not drain. Cooking time reflects time to chill. From Legal Seafood. MORE»

Recipe #284383

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Sauteed Sole or Flounder

(1 reviews) Posted by Bev  

A classic dish for the delicate flavor of sole or flounder. See below for variations. MORE»

Recipe #284371

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Grilled Halibut

Posted by Bev  

When it comes to fish, simple always works best. The firm texture of the halibut makes grilling the perfect method of preparation. From Legal Seafood. MORE»

Recipe #284357

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Crab Louis

(1 reviews) Posted by Bev  

This recipe of Crab Louis comes from Legal Seafood. This is not only a delicious way to serve crab, but also a very simple way to serve it. Be sure to squeeze the lemon juice over the avocado to keep it from darkening. MORE»

Recipe #283965

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