Redneck Epicurean's

520

Recipes

Ginger Cookies

(8 reviews) Posted by Redneck Epicurean  

Wrote this recipe down while watching Food Network while recovering from surgery. It was featured in the "Food Network Caters Your Hawaiian Wedding". This was one of Paula Deen's contributions. I love ginger cookies and can't wait... MORE»

Recipe #226674

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Hash Browns Nests

(5 reviews) Posted by Redneck Epicurean  

These are great for breakfast or a snack when you're watching the tube. If you don't like smoked sausage, you can use regular breakfast sausage, ham, or bacon. They're really versatile. Delicious no matter what you put in them! MORE»

Recipe #226673

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Mexican Style Cheesy Potatoes

(7 reviews) Posted by Redneck Epicurean  

Since I can't make Spanish rice worth a dern, these cheesy potatoes go well with my Mexican night dishes. And...Cinco de Mayo is just around the corner! OLE! MORE»

Recipe #225290

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Sugar-Free Hot Peach Lemon Tea Mix

(1 reviews) Posted by Redneck Epicurean  

So many recipes for Hot Spiced Tea have Tang and sugar...This one uses Crystal Light but does not have the typical orange flavor of other recipes. I love to make this on chilly fall evenings and kick back with a good book! MORE»

Recipe #220750

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Shrimp Squares

(1 reviews) Posted by Redneck Epicurean  

This is a great appetizer to serve at a shindig. If your shindig is just a casual get-together, you could substitute the canned baby shrimp for the medium shrimp and have the same taste results. MORE»

Recipe #220595

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Baked Bananas in Orange Glaze

(1 reviews) Posted by Redneck Epicurean  

When, as a diabetic, your sugar supply is removed from life, you start mourning. I turned to fruit to ease my aching sweet tooth. This is one of the recipes I used to treat myself to something that is rich and a bit more sweet than I really... MORE»

Recipe #220592

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Frosted Molasses Cookies

(1 reviews) Posted by Redneck Epicurean  

This recipe was one I picked up in gourmet class in college. It was my teacher's grandmother's recipe and she made us a batch while we prepared our own cookie recipes. They were SO good and when she spoke of making them with her grandmother, you... MORE»

Recipe #220589

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Peanut Butter and Jelly Bread Crust Pudding

Posted by Redneck Epicurean  

Ham on the Street on the Food Network is one of my favorite shows because it is a twist on common food that we might not think of. Such the case with this recipe. Who'd have ever thought of making a peanut butter and jelly bread pudding? I... MORE»

Recipe #218618

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Pepper Jack Skillet Chicken Fajitas

(2 reviews) Posted by Redneck Epicurean  

A while back, Campbells soup came out with three or four new varieties of soups. The were quite a bit different from the normal stuff on the shelf. The soup used in this one is the Pepper Jack soup, which is a great alternative to just the plain... MORE»

Recipe #218306

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Coconut Cream Eggs or Bonbons

Posted by Redneck Epicurean  

Coconut cream eggs are one of my favorite Easter treats. The other two are Cadbury Cream eggs and marshmallow Peeps. I was thrilled to death to find this rich and creamy recipe for coconut eggs so I could make them year-round. The coconut... MORE»

Recipe #218286

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Cinnamon Banana Breakfast Cakes

(6 reviews) Posted by Redneck Epicurean  

I've noticed that several chefs have been asking for recipes for a breakfast that travels. This is a great glorified muffin. It is made like banana bread, topped with sliced bananas, brushed with butter, and then covered with a cinnamon and sugar... MORE»

Recipe #218245

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Tropical Breeze Fruit Salad

(2 reviews) Posted by Redneck Epicurean  

This fruit salad is different from other fruit salads because the dressing is raspberry vinaigrette. Something different and new for me to use, since I commonly associate vinaigrette to salads of leafy greens. But it is yummy and worth a try! MORE»

Recipe #218240

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Butter Crunch Clusters

(2 reviews) Posted by Redneck Epicurean  

These little mounds would go great on a Christmas cookie tray or at any time of the year for a gift. Everyone loves kitchen gifts and who could turn down candy?? The size of the batch will depend on how large you make them. MORE»

Recipe #218239

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Crock Pot Mt. Dew-Pineapple Ham

(8 reviews) Posted by Redneck Epicurean  

I have always heard of folks using a cola when basting a ham, but never a citrus drink. It's flavorful and the sugar in it works well, giving a sweet delicious glaze that will make your ham shine. The weight and size of the ham does not have to... MORE»

Recipe #218237

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Pina Colada Pops

(4 reviews) Posted by Redneck Epicurean  

Just the name makes me think of a hammock swinging in a big shaded back yard with a breeze blowing... MORE»

Recipe #216758

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White Chocolate Chip Butterscotch Cookies

(1 reviews) Posted by Redneck Epicurean  

Butterscotch and white chocolate is one of my favorite flavor combinations. These are pretty good and I think that switching out the white chocolate chips for some of those new Swirls would be good too. Gosh, I'm getting hungry! MORE»

Recipe #216382

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Lime Fruit Dip

(2 reviews) Posted by Redneck Epicurean  

When diabetes changed my diet, (I'm a big fan of candy) I started eating more fruit for dessert. I prefer it fresh, but love a good dip. This one had to grow on me a bit, but is none-the-less delish. I like it with summer fruits like... MORE»

Recipe #216164

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White Chocolate Lemon Pie

Posted by Redneck Epicurean  

This pie is a great frozen treat that is best served after a spicy meal. It's creamy and cold so if you have problems with digesting those spicy things but still love eating them, this will cool down the burn and give you a special treat. MORE»

Recipe #215588

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Creamsicle Fruit Dip

Posted by Redneck Epicurean  

Upon searching for things that taste like my favorite ice cream bar, I decided that even though this recipe is for dipping fruit, I like to totally go ballistic with a spoon and a big cold bowl of it. Yes, I know, not good for me or you or... MORE»

Recipe #215505

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440 Main's Jambalaya

(3 reviews) Posted by Redneck Epicurean  

I have the Paula Deen version of Jambalaya posted, but this one, I have had the pleasure of eating at 440 Main, a very ritzy restaurant where I went to college. It's fancy and a bit on the expensive side, but well worth the money. When I took my... MORE»

Recipe #214981

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