Ice Cool Kitty's

450

Recipes

French Onion Macaroni and Cheese

Posted by Ice Cool Kitty  

Macaroni and cheese with caramelized onions, all the flavors of French onion soup. MORE»

Recipe #401434

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Bacon Wrapped Persimmon

Posted by Ice Cool Kitty  

A unique appetizer. MORE»

Recipe #401431

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Chili Pilaf

Posted by Ice Cool Kitty  

Okay, while not authentic pilaf, this is a very nice accompaniment to a grilled steak with chimichurri! MORE»

Recipe #401429

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Two Potato Gratin With Mascarpone

Posted by Ice Cool Kitty  

This recipe uses both red skin potatoes and sweet potatoes with creamy mascarpone cheese, for a contrast of salty and sweet flavors. It is then topped with a combination of bread crumbs and Parmesan cheese. MORE»

Recipe #401428

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Pancetta Stuffed Beef Tenderloin

Posted by Ice Cool Kitty  

The tenderloin is butterflied and stuffed with a bread stuffing with pancetta and herbs, then covered with pancetta slices, and finished with a port wine and mushroom sauce. MORE»

Recipe #401427

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Caramelized Corn With Basil

Posted by Ice Cool Kitty  

The corn is cooked in butter until golden brown and then tossed with fresh basil. You can use either fresh or frozen corn and it can be either the yellow or white variety. MORE»

Recipe #399242

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Fiery Sweet Potatoes

Posted by Ice Cool Kitty  

Adapted from a local newpaper. MORE»

Recipe #399229

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Butternut Squash Soup Shots With Candied Bacon

Posted by Ice Cool Kitty  

This soup is served as a fancy appetizer in a shot glass with half a piece of candied bacon, but you could serve it in a bowl and crumble the bacon as a garnish, if desired. MORE»

Recipe #398156

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Plantain Wraps With Tangy Black Bean Spread

Posted by Ice Cool Kitty  

This recipe uses ripe plantains. Their skin is dark yellow and black in spots. The black bean spread can be made a day in advance and you will have extra which can be used as a dip for veggies or tortilla chips. The plantains can also be... MORE»

Recipe #398153

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Lemon Glazed Sweet Potatoes

(1 reviews) Posted by Ice Cool Kitty  

Choose long thin sweet potatoes, if possible, because they will make a lovely presentation on your holiday table when prepared this way. The potatoes are sliced, arranged in a baking dish, then covered with the glaze and baked until tender and... MORE»

Recipe #398108

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Broccoli Pesto Pasta

Posted by Ice Cool Kitty  

Something different for lunch that is equally good either hot or room temperature. Adapted from Mollie Katzen's "Get Cooking." MORE»

Recipe #398033

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Sauce Vierge

Posted by Ice Cool Kitty  

This version is a little on the thin side and is meant to be drizzled over fish or other meat. It can be made with any fresh herb you have on hand and keeps well in the refrigerator for up to 3 days. If you add a little vinegar or more lemon... MORE»

Recipe #397914

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Big Apple Clam Chowder

Posted by Ice Cool Kitty  

Good old Manhattan Clam Chowder. I've heard that some claim this chowder originated on Long Island, but trust me, Long Island Clam Chowder is a mix of Manhattan style and New England style. Serve with oyster crackers or Saltines. MORE»

Recipe #397900

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Carolina Shrimp With Creamy Grits

Posted by Ice Cool Kitty  

This is a traditional Southern dish. If you prefer your grits thinner just add a little warm water or warmed milk. Adapted from chef James Clark, executive chef at Palette in Washington, DC. MORE»

Recipe #397899

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Pumpkin Pie With Molasses

Posted by Ice Cool Kitty  

A variation of a traditional classic. We serve with a dollop of fresh whipped cream at my house. MORE»

Recipe #394310

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Salmon Fillets With Dill Couscous and Spicy Kale

(1 reviews) Posted by Ice Cool Kitty  

Salmon is one of the few fishies I like, so I need lots of recipes so it isn't the same old thing. MORE»

Recipe #391684

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Ravioli Soup

Posted by Ice Cool Kitty  

An easy and tasty soup. MORE»

Recipe #391682

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Cinnamon Chocolate Brownies

(1 reviews) Posted by Ice Cool Kitty  

Brownies made extra-special. MORE»

Recipe #391410

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Mac and Cheese Spaghetti

(1 reviews) Posted by Ice Cool Kitty  

The flavors of macaroni and cheese made lighter. Still tastes like comfort food! MORE»

Recipe #391011

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Spaghetti With Shrimp, Chickpeas, and Feta

Posted by Ice Cool Kitty  

A light "dressing" for your spaghetti for a change of pace. This recipe calls for cooked shrimp, which you can buy either fresh or frozen or cook yourself. MORE»

Recipe #391009

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