AuntWoofieWoof's

60

Recipes

Savory Steak Seasoning (For All Types of Meat)

(1 reviews) Posted by AuntWoofieWoof  

I got the original recipe on here (Steak Seasoning for the Steak House#18556 by Darin Craven). The orginal recipe is for restaurant use therefore has large measurements of the ingredients. At the suggestion of one of the reviewers, I scaled it... MORE»

Recipe #310369

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African Supper

(1 reviews) Posted by AuntWoofieWoof  

When I told my stepmother we were visiting Africa on our next tour, she sent me this recipe. I just got it the other day, so I have not had a chance to make it. I usually will not post a recipe that I have not made or tried.I thought it would fit... MORE»

Recipe #310122

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Lamb Rub or Marinde

(1 reviews) Posted by AuntWoofieWoof  

This is a recipe that my stepmother sent me. I haven't made it yet. I plan on using it the next time I make lamb. I wanted to get the recipe submitted in time for ZWT 4-Canada I am sure it can be used on other types of meat or poultry as well.... MORE»

Recipe #309822

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Bloody Pineapple Juice

Posted by AuntWoofieWoof  

I tried a recipe that had only Pineapple Juice and Tomato juice in it a while back. . It was quite good. I was looking in my fridge to see what I could make. to drink Among the juices in there, were Pineapple Juice and Bloody Mary Mix. Mine was... MORE»

Recipe #309740

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Lip Zmakk'in Gypsy Gelato

(8 reviews) Posted by AuntWoofieWoof  

The wild gals of Café Zmakk bring to you “Lip Zmakk'in Gypsy Gelato” - a delectable and creamy concoction of cream, amaretto, almonds, marzipan, amoreto biscotti all topped off with sumptuous red fruit! The ingredients represent our team... MORE»

Recipe #307293

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Olives and Tomato Salad

(11 reviews) Posted by AuntWoofieWoof  

This is something I have been making for a while. I finally figured out how to cut down on the brine taste so that I could taste the other ingredients as well. The addition of sugar was the answer.I tried omitting the brine, but then the salad... MORE»

Recipe #295643

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Hamburger Helper My Way

(2 reviews) Posted by AuntWoofieWoof  

I like some of the Hamburger Helpers. I have noticed though, that if made according to the directions on the box, the sauce thickens before the pasta can completely cook and it comes out a little "pasty". The overall flavor tends to... MORE»

Recipe #283685

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Chicken and Artichoke Bake

(4 reviews) Posted by AuntWoofieWoof  

Made for RSC#11 This can be served with rice or noodles. MORE»

Recipe #282919

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Gold Tea (Alcoholic Drink)

(2 reviews) Posted by AuntWoofieWoof  

This is a good tea drink for adults. It can be served hot or cold. It's more of a sipping drink. Prep time is approximate. Cook time is only if you are going to have the drink hot and is approximate. 1/8th cup is 1 ounce. I have not tried this... MORE»

Recipe #269982

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Easy and Tasty Hamburger Gravy

(3 reviews) Posted by AuntWoofieWoof  

This is similar to Hamburger Stroganoff. I was at the grocery store yesterday and was going through their 3 marked down items carts. I found some cans of "Campbell's Beefy Mushroom Soup" in one of them. I have never seen that kind of... MORE»

Recipe #253447

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Garlic Butter Rice

(33 reviews) Posted by AuntWoofieWoof  

I love rice. I also love garlic and cook with it a lot. It took a few tries to get the correct measurements for this recipe in order to submit it. I don't always use measurements when I cook. This is very easy to make. This is a very moist and... MORE»

Recipe #240456

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Ham With Less Salt

Posted by AuntWoofieWoof  

To me, ham has too much salt. I didn't get it very often because of that. After doing a search on the internet to see if there was a way to take some of the salt out of a ham, I found a suggestion on the Morton Salt site. I have done this method... MORE»

Recipe #222670

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Mexican Chicken Thighs

(1 reviews) Posted by AuntWoofieWoof  

The Sunday after Thanksgiving (2006), I slipped on a chunk of ice (which I didn't see). I slammed down, landing on my bottom, resulting in 4 broken/fractured ribs! I was in the hospital for 5 days and then in a nursing home for 7 weeks, for rehab... MORE»

Recipe #216029

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Savory Spiral Cut Ham

(5 reviews) Posted by AuntWoofieWoof  

I just love Spiral Cut Ham. I got one on Sunday at a very good price. When I got home I looked on Zaar for a recipe but couldn't find what I wanted. This is a culmination of a recipe that was suggested and my own ideas. This recipe uses an Oven... MORE»

Recipe #108167

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Turkey Poop

(9 reviews) Posted by AuntWoofieWoof  

This is a little late for Thanksgiving this year but it will be something fun to do next year. You can also do this for Christmas dinner if you are having turkey!! People young and old will get a kick out of it. I found the poem on the internet... MORE»

Recipe #104860

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Italian Sausage and Sauerkraut

(3 reviews) Posted by AuntWoofieWoof  

I love Italian Sausage and I love Sauerkraut. I thought I would cook the two together and see how it would turn out. It was really good. Sauerkraut can tend to be a little "gassy" so I always put beer in it to neutralize the acidity in the... MORE»

Recipe #104613

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Egg Salad With a Twist

(6 reviews) Posted by AuntWoofieWoof  

I was challenged to an Egg Salad "Cook Off" by another Zaar chef. So here is my recipe. It's a little saucy so if you want it less saucy just add less of the Mayo and olive juice. You can eat this on crackers or as a sandwich. It's very easy to... MORE»

Recipe #97575

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Shrimp/prawns and Olives Salad.

(1 reviews) Posted by AuntWoofieWoof  

I came up with this recipe a few days ago when I wanted to make a shrimp salad that did not have pasta or salad greens in it. I added things as I went along. The olives add a unique taste to the salad. The recipe calls for pickle juice even though... MORE»

Recipe #96500

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Save the Pits Guacamole/Avocado Dip

(8 reviews) Posted by AuntWoofieWoof  

Avocado pits unite!! Save this guacamole/avocado dip from turning black or brown!! The pit/seed of an avocado prevents guacamole/avocado dip from turning brown or black. It keeps it green, even after a day. This dip does not have any tomatoes in... MORE»

Recipe #93640

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Spiced up Tofu

(1 reviews) Posted by AuntWoofieWoof  

This is a recipe I got from a grocery store. I had a sample of it and it was too spicy for me It made my mouth hot but was still tasty! I thought I would submit the recipe anyway. There is a milder version of this recipe under my recipes as... MORE»

Recipe #91012

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