Kit^..^ty Of Canada's

39

Recipes

Bone Dust BBQ Spice

Posted by Kit^..^ty Of Canada  

From: TAILGATING WITH CHEF TED READER HOT AND STICKY BBQ, Passionately Delicious Recipes for the Grill. Ted Reader uses this on practically everything from meat to vegetables. MORE»

Recipe #367849

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Texas Beef Brisket Chili

(2 reviews) Posted by Kit^..^ty Of Canada  

This is a great recipe on the cover of Bon Appetit, October 2008. The family had requested this after seeing the magazine lying around. I used 1 tsp ancho powder for each pepper used. Plus instead of brisket, I purchased sirlion steak at a... MORE»

Recipe #326916

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Blue (Bleu) Cheese Dressing (The Chart House)

Posted by Kit^..^ty Of Canada  

This recipe belongs to The Chart House Restaurant. They have a number of locations with renowned chefs. The menu compliments the local cuisine which I love. Also many of their restaurants are on the Ocean. http://www.chart-house.com/ MORE»

Recipe #326902

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Yeast Cornbread

(1 reviews) Posted by Kit^..^ty Of Canada  

Looking for an alternative to rich, buttery cornbread? You won't miss it when this yeast bread made with cornmeal is put on the table. Delish! Recipe from the local newspaper. Adapted from Retro Breakfast: Memorable Meals Morning, Noon or Night by... MORE»

Recipe #270067

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Olive Garden Seafood Portofino Sauce

Posted by Kit^..^ty Of Canada  

I use shrimp and scallops only. I am unable to obtain crawfish and do not care for mussels. I also use this sauce with chicken & veal. Dh says this tastes like Olive Garden's Seafood Portofino. MORE»

Recipe #258559

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Punched-Up Pasta Salad

Posted by Kit^..^ty Of Canada  

I delete some ingredients depending on the family members tastes. I have also added rotisserie chicken. I use frozen corn. Recipe from the local paper. Original notes on recipe: Spirals are best for this sort of salad, as their shape is perfect... MORE»

Recipe #258439

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Wild Mushrooms En Papillote

Posted by Kit^..^ty Of Canada  

I love the ease & presentation of this recipe. Every week I find wild mushroom discounted in the quick sale area of the grocery store. I always have parchment paper in house. Recipe from Epicurious. MORE»

Recipe #258438

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Peruvian Grilled Chicken

(1 reviews) Posted by Kit^..^ty Of Canada  

This regional dish incorporates soy sauce, evidence of the strong influence of the Japanese and Chinese communities in Peru. The intensely flavored marinade, brightened with lime juice and garlic, deeply seasons the meat. The grill gives it a... MORE»

Recipe #258436

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Cripple Creek Meatloaf

Posted by Kit^..^ty Of Canada  

Comments by Chef James.T. Ehler: I first used this recipe at the Cripple Creek Country Club in Colorado. This meatloaf was a favorite lunch special in many of the restaurants and hotels I have worked at through the years. It is also a favorite... MORE»

Recipe #255095

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Rosa's Zesty Buttermilk Dressing

Posted by Kit^..^ty Of Canada  

This recipe gets its heat from the peppers and mustard. Recipe from Chef2Chef. MORE»

Recipe #255044

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Garlic and Six Chile Wet Rub

Posted by Kit^..^ty Of Canada  

Brush some on a ribeye steak or pork chops and place them in a ziplock style bag and marinate in you refrigerator for a few hours before hitting the grill. It's also great for basting white meats. I've also added a bit of this sauce to some... MORE»

Recipe #255042

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Coconut Shrimp With Dipping Sauce (Baked)

Posted by Kit^..^ty Of Canada  

Coconut shrimp with dipping sauce from the March issue of Light & Tasty magazine employs a simple "oven frying" technique to rescue this dish from its oil-soaked origins. A serving of 10 shrimp with sauce has only 324 calories and 11... MORE»

Recipe #254432

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Grilled Chicken Breasts With North African Spice Paste

Posted by Kit^..^ty Of Canada  

Though there are plenty of chilies in this paste, they don't overpower it. The aromatic bite of coriander, the earthiness of cumin, and the licorice trace of caraway seeds create a pleasingly complex flavor. This paste is also delicious with pork.... MORE»

Recipe #238761

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Thousand Island Cole Slaw With Chicken

Posted by Kit^..^ty Of Canada  

Homemade Thousand Island dressing, a timeless crowd-pleaser, is tossed with coleslaw for a quick and crunchy no-cook take on chicken salad. Recipe from Epicurious MORE»

Recipe #238759

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Crisp-Skin High-Roast Butterflied Chicken With Potatoes

Posted by Kit^..^ty Of Canada  

If you prefer not to brine, use a kosher chicken - it is salted and has a taste and texture similar to a brined bird. For extra crisp skin, after applying the butter, let the chicken dry uncovered in the refrigerator 8 to 24 hours. Russet potatoes... MORE»

Recipe #236977

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Lord of the Wings (Chicken Wings)

(2 reviews) Posted by Kit^..^ty Of Canada  

This recipe is from the Food Network Canada "Eat, Shrink and Be Merry by Greta and Janet Podleski". This is a great tasting wing with less calories. I have now made this twice & received many compliments. I do recommend that you make... MORE»

Recipe #226906

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Wiener Schnitzel With Sauce

(2 reviews) Posted by Kit^..^ty Of Canada  

I like this recipe as it can be made in one pan & comes with a sauce. From Cuisine at home. MORE»

Recipe #206217

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Beef and Dark Beer Chili

Posted by Kit^..^ty Of Canada  

Stout makes the beef taste beefier in this chili. For best results, pick out a five-pound boneless chuck roast and have the butcher grind it for you. Recipe from Bon Appetit. MORE»

Recipe #206214

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Rissole Potatoes

(3 reviews) Posted by Kit^..^ty Of Canada  

In just one pan, these potatoes get crisp on the outside, creamy on the inside, and buttery all over! By Cuisine at Home. MORE»

Recipe #204735

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Green Bean/Carrot Casserole

(1 reviews) Posted by Kit^..^ty Of Canada  

I made this for Thanksgiving. I like the addition of the carrots for colour. I recommend using fresh green beans & carrots. MORE»

Recipe #204734

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