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MTDavids's

25

Recipes

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Blue Cheese Sauce

(1 reviews) Posted by MTDavids  

Very flexible recipe. After the ingredients are mixed, taste and adjust. Good as a dip for hot wings, Hot Pants Burgers (see my recipe), or chicken dippers. We also use it on sandwiches. MORE»

Recipe #391357

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Joe's Hot Pants Burgers

Posted by MTDavids  

My take on a really great burger served at Sanford's Grub and Pub in Casper, WY. The blue cheese sauce I refer to is posted in my recipes. This burger recipe is easily adjustable to taste in hotness and the strength of the cheese sauce. A real key... MORE»

Recipe #391355

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What, No Tomato Sauce? ( White Pizza)

Posted by MTDavids  

I make pizza at least once a month, and this one is constantly requested by my family ( my wife's all-time favorite). This recipe is for a large pizza (14 or 15 inches). The ingredient amounts should be varied to taste and size of pizza dough. We... MORE»

Recipe #368303

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Taco Salad Dressing - Fast and Easy

Posted by MTDavids  

Can't get any faster or simpler. It's too tasty to be this easy, but sometimes simple is best. We like this on meatless taco salads on hot summer nights. If the salad has taco meat, we usually skip the chili powder. The ratio of ranch to catalina... MORE»

Recipe #336339

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Pork Chop Sandwiches.

Posted by MTDavids  

Years ago, you could buy these at a few places in our area, but everyone seems to have gone to the "food service breaded pork chop" version. They aren't nearly as good. I've been playing with this recipe for some time now, and this is... MORE»

Recipe #317458

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Raspberry and Orange Sauce

Posted by MTDavids  

Quick, simple, and uses ingredients usually on hand. We like it on ice cream, pound cake, and Engrossed's wonderful Lemon Cake Pie. MORE»

Recipe #303220

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Beer Baron Kraut Sandwiches

Posted by MTDavids  

Beer Baron is a brand of polish-style sausage that has a unique smoked flavor. Once you've tried them, you're hooked for life (read testimonials at beerbaron.com). Although kielbasa works, the Beer Barons elevate this recipe to an entirely... MORE»

Recipe #264980

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Rachael Ray's Salami Scramble

(2 reviews) Posted by MTDavids  

Boy, when Rachael nails it, it's good. We absolutely fell in love with this breakfast recipe. We always use goat cheese, but feta, blue, or any other cheese would work. MORE»

Recipe #184968

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Grilled Pastrami Burgers

Posted by MTDavids  

Burgers...burgers...burgers. You've got to love them. This recipe came from BHG. I added the toasted rye bread with mayo. Use your favorite mustard (we like horseradish mustard), or your favorite reuben sandwich sauce (we love Julesong's... MORE»

Recipe #181671

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Panko Crusted Shrimp

(9 reviews) Posted by MTDavids  

Found this gem on the Canadian Food Network. Christine Cushing is the author. It has become our favorite shrimp recipe. Use your imagination to season the flour. Do keep it simple so your don't overpower the crisp, clean flavor of the shrimp. I... MORE»

Recipe #174757

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Parmesan Eggs

(20 reviews) Posted by MTDavids  

Simple, easy to prepare, different, and good. From the Belle de Jour Inn in Healdsburg, CA. We like this with toasted Italian bread for breakfast. MORE»

Recipe #164457

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Baked Turkey-Pastrami Sandwich

Posted by MTDavids  

Quick, easy, and suprisingly tasty. For slow, deliberate, meticulous, and older cooks like myself, double time to make. If my wife is in the kitchen supervising, the time is increased exponentially. Note: Julesong's "Whathaveyou sauce"... MORE»

Recipe #156776

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Bacon Wrapped Water Chestnut

(4 reviews) Posted by MTDavids  

A can't miss appetizer. Got this from a friend a few years back. Thanks Connie! MORE»

Recipe #132075

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The Bean's Chicken Sandwich

(1 reviews) Posted by MTDavids  

The Bean refers to my son. He earned this nickname because of his love of beans and his ability to generate blimp-like quantities of methane gas. This was, and still is his favorite sandwich. It is important to serve this on a fresh slice of... MORE»

Recipe #121062

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Cottage Cheese Delight Breakfast Bake

(2 reviews) Posted by MTDavids  

This recipe comes from the Babbling Brook Inn in Santa Cruz, CA. I got the recipe from Mastercook. This is a great breakfast with homemade rolls or bread on the side. One of our family favorites. MORE»

Recipe #118070

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Sweeten the Catch

Posted by MTDavids  

Great way of removing gaminess and oily taste from fish (trout, salmon etc.) This method is supposedly a common technique in restaurants to produce a sweeter and fresher taste. All I know is it works on trout and kokonee salmon. Got this... MORE»

Recipe #117070

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My Apologies to Your Heart Breakfast

Posted by MTDavids  

CAUTION: Consumption of this meal will require extra exercise and eating bran muffins for breakfast for a week. Boy, is it worth it though. The package of Grands will make 8 biscuits. Save to cook later or serve on the side with your favorite jam... MORE»

Recipe #116264

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Buttermilk Meatloaf

(2 reviews) Posted by MTDavids  

This recipe is a long series of trials and errors. The sauce and bread idea came from Paula Deen. The meatloaf itself is a recipe we found in the newspaper years ago. The final result is well worth a try. MORE»

Recipe #114630

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Grilled Blackberry and Cream Cheese Sandwich

(4 reviews) Posted by MTDavids  

Read Dawnab's Grilled Cheese Diner Style recipe and was suprised to see the feedback on the mayo. Here is one we have been enjoying for years that uses mayo for butter. It really dresses up a breakfast, and can be cooked on a grill with a griddle... MORE»

Recipe #114522

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Grilled Angel With Berries and Cinnamon Whipped Wings

(1 reviews) Posted by MTDavids  

It's tough finding a good grilled dessert. This one finds it's way to my grill often after a summer BBQ. It's flexible with many options on the toppings. Experiment. The grilled cake seems to really add something. Please clean your grill before... MORE»

Recipe #114049

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