Chef Acosta's

21

Recipes

Three Cities of Spain Cheesecake With Alternate Topping

Posted by Chef Acosta  

A creamy style cheesecake, originally from Santa Fe's Three Cities of Spain coffee house. Everything about that recipe is the same, except for the topping which I altered. Also, my baking instructions are slightly different as well. I made this... MORE»

Recipe #384958

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Au Gratin Potatoes With Zip

Posted by Chef Acosta  

A slightly healthier version of the classic recipe, with a little bit of zip added. MORE»

Recipe #371763

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Sanders Caramel Cake!

(1 reviews) Posted by Chef Acosta  

This is a Detroit-area favorite. I recently made this for my mom's birthday, since it was always her favorite cake, and it turned out delicious! The icing is the actual Sanders recipe that was printed in the Detroit News in 1973, and will frost... MORE»

Recipe #371613

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Smoked Salmon W/Kettle Chips, Sour Cream & Horseradish Sauce

(1 reviews) Posted by Chef Acosta  

I got this recipe from a Better Homes and Gardens "Appetizers" magazine. It is my absolute favorite hors d'oeurve. The smoked salmon goes perfect with this spicy/tangy sauce, and it is sure to impress guests. Also, I think it's... MORE»

Recipe #345202

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Orange Roughy

(10 reviews) Posted by Chef Acosta  

Orange roughy tastes really good with just butter and garlic. This is a very basic and flavorful recipe. It goes really well with grilled asparagus and pine nuts. MORE»

Recipe #319422

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Bruschetta

(6 reviews) Posted by Chef Acosta  

This bruschetta has a great garlic-tomato flavor with a zing of balsamic vinegar in the mix. I settled on this ratio of ingredients after trial and error with a few other recipes. This is a really great appetizer to make ahead, which makes the... MORE»

Recipe #319370

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Green Pea Soup

Posted by Chef Acosta  

A savory and nutritious green pea soup. Great for lunch. MORE»

Recipe #319273

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Quick Skillet

(5 reviews) Posted by Chef Acosta  

This is a one-dish meal with great flavors that you eat, and eat, and then eat again later. It makes a large amount, but never lasted more than a few days in my family. My dad got this recipe from my Aunt Barb when he found out he had celiac... MORE»

Recipe #319259

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Homemade Spicy Chicken Noodle Soup

Posted by Chef Acosta  

This is my mom's recipe and I mostly just added the spicy part. So, if you don't like it too spicy, just skip the cayenne and crushed red pepper. This is the ultimate comfort food for me if it's a gray fall day. It's also about a thousand times... MORE»

Recipe #319242

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Seared Sea Scallops

Posted by Chef Acosta  

Fast and delicious. An under 5 minute meal. MORE»

Recipe #319223

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Spicy Garlic Shrimp

(2 reviews) Posted by Chef Acosta  

This is my favorite shrimp recipe that my family makes, and I think it may have originally been from Rachael Ray. You can have it over noodles, over rice or as a side dish to a steak. I usually cook it in a pan, but you can also put it on... MORE»

Recipe #319217

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Chocolate Chip Banana Bread

(1 reviews) Posted by Chef Acosta  

A great twist on traditional banana bread. The chocolate chips make it extra irresistible. Just make sure to bake it until it's done, no matter what the timer says. I use wooden skewers to check instead of toothpicks, since I never have any of... MORE»

Recipe #319180

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White Bean Zucchini Pasta

(1 reviews) Posted by Chef Acosta  

A super delicious summer pasta that is healthy and keeps you full. It's also very simple to make, but impressive on a plate. The lemon adds a nice zest to the zucchini and white beans. Really good and fresh tasting. If you're into spicy foods,... MORE»

Recipe #319170

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Italian Bread Dip

Posted by Chef Acosta  

This bread dip is like Carrabba's. As for the recipe, just think of it as a teaspoon of every spice in your pantry, plus fresh garlic. Best with a loaf of french bread. My husband makes this all the time. MORE»

Recipe #319152

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The Ultimate Apple Crisp

(1 reviews) Posted by Chef Acosta  

The best apple crisp I've ever had. Simple and delish. I adapted this recipe from my mom's. It's very easy to make- the hardest part is peeling the apples. MORE»

Recipe #319151

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Rosemary Tomato Chicken With Rice

(2 reviews) Posted by Chef Acosta  

I got this recipe from a Sicilian girl I used to work with. She brought in left-overs one day for lunch and the aroma was making my mouth water. It's a really good fall or winter meal, very rich and savory. Plus, it's completely delicious. MORE»

Recipe #319137

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Spicy Lamb With Zucchini and Spicy Yogurt Sauce

(1 reviews) Posted by Chef Acosta  

A really basic and savory recipe that makes good use of fresh summer zucchini. Lamb naturally tastes great with garlic and onion, while the zucchini and cayenne pepper add a fresh kick. The spicy yogurt is like a cool relief over top, and not... MORE»

Recipe #319083

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Margherita Pizza (Pizza Margherita)

(3 reviews) Posted by Chef Acosta  

A light pizza with olive oil, garlic, fresh basil, fresh tomatoes, mozzarella and Parmesan cheeses. Perfect with a beer on a hot summer night. I was inspired to try and make this myself after having an delicious version of it at Small Bar in... MORE»

Recipe #318298

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Garlic Parmesan Encrusted Tilapia

(3 reviews) Posted by Chef Acosta  

I recently came up with this recipe for our Memorial Day weekend barbecue since we were sick of the same old stuff. It went over extremely well and everyone that was there has demanded the recipe. It's good cooked in the oven, but much better... MORE»

Recipe #307346

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Super Easy & Delicious Fudge

(1 reviews) Posted by Chef Acosta  

If you like fudge and you like easy, this is the recipe for you! My grandma used to give this to us for Christmas served in circular tins, separated by wax paper. I prefer plain chocolate fudge, but have been known to insert some Andes mints in... MORE»

Recipe #307281

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