Leslulu's

29

Recipes

Curry Mayonnaise

Posted by Leslulu  

I'd been making this for years; one of the sauces/dips I prepare when I serve Boeuf Fondu Bourguignonne (Fondue pot filled with equal parts beef broth and red wine). It's a rich sauce and makes enough to use as a binder for chicken or seafood... MORE»

Recipe #324484

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Pineapple Juice/Brown Sugar Glazed Baby Carrots

Posted by Leslulu  

My mom gave this recipe to me. Truly simple and sooo delicious! Also, a great way to get kids to eat their vegetables. MORE»

Recipe #321046

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Chicken Mediterranean for Two

(2 reviews) Posted by Leslulu  

I found this while doing a search in the Southern Living website. I printed it out in 2005. At first glance this recipe doesn't look as quick and simple as it is. The 2 hour preparation time is the minimum marinade time of the chicken in the... MORE»

Recipe #320972

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Green Beans With Parmesan and Garlic

(2 reviews) Posted by Leslulu  

When our beautiful son was young, he would eat peas, broccoli, etc. When he turned 13 years old he became convinced that "green" anything was just too "gross." This recipe is one of the few he will eat that is not fried to a... MORE»

Recipe #320695

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Chicken and Sausage Skillet Supper

(1 reviews) Posted by Leslulu  

This is a great weeknight dish. Only one skillet to clean afterwards! I adapted this from a recipe that I found in Southern Living years ago. Of course you can use turkey or chicken sausage and it doesn't change the flavor. If I don't have any... MORE»

Recipe #320641

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Totally Addictive Green Bean Casserole

(1 reviews) Posted by Leslulu  

This doesn't have any cream but it is so good that I will eat it cold. It's sweet, tangy, and includes bacon. I shamelessly asked Pat, my mother-in-law, for the recipe before we had even left the table. I wrote it down on the first piece of paper... MORE»

Recipe #320526

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Aunt Rose's Rice Artichoke Salad

(1 reviews) Posted by Leslulu  

This is delicious. I like to serve it in lettuce "bowls" for company - makes a pretty presentation. It's good as a side dish with a roasted chicken or just by itself as a light lunch or dinner with a good quality crusty bread. MORE»

Recipe #320496

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Bailey's Irish Cream Cheesecake

Posted by Leslulu  

This is the first cheesecake I ever made. I got the recipe from Chef Jeffery Rouse of London's restaurant who graciously contributed it to one of our local cookbooks. MORE»

Recipe #320451

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Madeira Sauce

Posted by Leslulu  

I think my husband married me because I prepared this version of a madeira sauce and served it over beef kabobs. Use a Madeira wine that you would enjoy sipping yourself. MORE»

Recipe #320438

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Pasta With Chicken and Sun-Dried Tomatoes

(1 reviews) Posted by Leslulu  

A recipe that I have tweaked alittle. Some of the ingredients can be substituted with lower-fat versions and it's still good. I just like my rich version. MORE»

Recipe #320434

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Brie With Brown Sugar and Almonds

(1 reviews) Posted by Leslulu  

This is my signature dish. I adapted if from another recipe. To ensure the rind of the cheese doesn't burst, don't preheat the oven. Put the cheese in a cold oven then set the temperature so that it heats up slowly. When I am carmelizing the... MORE»

Recipe #320224

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Braised Swiss Chard With Raisins and Pine Nuts

(1 reviews) Posted by Leslulu  

There are a few recipes that are similar to this recipe but not one exactly like this (this one packs a punch in flavor). I found it in a recipe book that one of Oprah Winfrey's trainers published. I put it in my own book and because I have an... MORE»

Recipe #320098

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Quick Parmesan Loaf

(2 reviews) Posted by Leslulu  

This is so incredibly easy to make, it should be sinful. I make this for friends that need some "comfort" food....well, actually those that have just had babies and they aren't counting calories yet! I use a non-stick loaf pan to bake... MORE»

Recipe #319988

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Super Delicious O'brien's Sandwich

Posted by Leslulu  

Our friends, the O'Brien's, shared this with us after we all raved about it. Great to have for football. This recipe calls for several layers but it's versatile enough to have as many as you want. I use more prepared horseradish than the recipe... MORE»

Recipe #319946

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Icy Bourbon Tea

Posted by Leslulu  

I found this in a 1992 Southern Living. It is an adult slushy. It makes alot so serve in a punch bowl or any large container. The preparation time includes freezing time which is only an approximation. Obviously, everyone's freezer is different.... MORE»

Recipe #319919

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Crabmeat Imperial

Posted by Leslulu  

This recipe comes from Chef Emil Waldis from La Maison on Telfair in Augusta, Georgia. It is simply delicious. Makes a great brunch item, light lunch or dinner with a salad. MORE»

Recipe #317781

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Wasabi Cole Slaw

Posted by Leslulu  

This is courtesy of McCormick's website. It's a great side dish for any grilled meat. It could also be combined with strips of any fish or meat to make a complete meal. It's not overly hot or spicy, the flavors meld together nicely. I use... MORE»

Recipe #316880

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Garlic Sauce

Posted by Leslulu  

This sauce is so delicious that I always double it. We use it on our Roasted Chicken MORE»

Recipe #316857

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Honey Poppy Seed Dressing

(1 reviews) Posted by Leslulu  

20 years ago my husband worked in the catering business and I had this dressing. It was soo good that I spent quite a few hours cutting down the ingredients from 400 servings to 6 to 8 servings. We use it as a dip for fruit. Let me know what you... MORE»

Recipe #315976

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Decadent Sausage and Cheese Quiche (Makes 2)

Posted by Leslulu  

These are so delicious that even though the recipe makes 2, I have a hard time sharing because they freeze so well. MORE»

Recipe #315975

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