Lostfairy's
20
Recipes

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Orange Pumpkin Cloverleafs

Posted by Lostfairy

Classic shape plus not-so-classic flavors gives these rolls an element of surprise. That's not to say the wintry blend of pumpkin and orange is overpowering; it's actually very subtle, so the rolls go with just about anything you put on the dinner... MORE»

Recipe #400958

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Tuna Fish Cakes

Posted by Lostfairy

Delicious high fiber fishcakes 170 calories; 2 g fat; 22g carbs; 10.5 g fiber; 25.5 g protein (3 WW points) MORE»

Recipe #399729

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Rosemary Pumpkin Bread (Fat Free!)

Posted by Lostfairy

I adapted this Rosemary Bread Recipe to include Pumpkin instead of oil or butter, and white whole wheat flour instead of plain. It makes a small loaf, perfect for a dinner. MORE»

Recipe #399714

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Eggplant, Zucchini and Portabella Lasagne

Posted by Lostfairy

Delicious pasta-free lasagna! Feel free to add more herbs to the tomato layer. I added some chopped fresh rosemary and parsley because I had it at home. I also added some red chilli to the cheese layer for a little more zip. Serving... MORE»

Recipe #399696

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Multigrain / Seven Grain Bread

(1 reviews) Posted by Lostfairy

A really tasty wholewheat multigrain loaf that uses multigrain cereal. MORE»

Recipe #384589

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Katie's Granola

Posted by Lostfairy

My friend Katie makes this in New Orleans, where she just moved, and I just visited. The ladies in her family have been passing it around and she just shared it with me! She says the beauty is that you can really just add and subtract according to... MORE»

Recipe #383874

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Sardinian Lobster Spaghetti

Posted by Lostfairy

This recipe is very similar to that served at L'Oasi restaurant in the Costa Smeralda region of Sardinia, Italy. The simple sauce can be also made with shrimp, prawns or crab instead of the lobster, or even on it's own! MORE»

Recipe #378087

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Carrot Cake - the Best in the World!

Posted by Lostfairy

This recipe falls somewhere between carrot and passion cake. It is called The Best in the World, because that is what everyone says before asking for the recipe. However, it is very simple to make! MORE»

Recipe #371799

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Upside Down Rhubarb and Ginger Cake

Posted by Lostfairy

Looking for a rhubarb recipe with a difference? MORE»

Recipe #371517

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Kamut Flour Bread

Posted by Lostfairy

Kamut is higher in protein and many minerals, especially selenium, zinc, and magnesium than other wheat products. If you have gluten intolerance, and avoid wheat, you may be able to eat some forms Kamut. However, as it is a wheat species, it is... MORE»

Recipe #370854

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Breadmaker Hot Cross Buns

(1 reviews) Posted by Lostfairy

The wonderful thing about breadmakers is they cut all the tedious bits out of making an enriched dough, but all homemade hot cross buns are in a different league from anything you can buy. MORE»

Recipe #365544

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Whole Wheat Banana Flax Muffins

(2 reviews) Posted by Lostfairy

Delicious high fiber muffins with the added benefit of flax! MORE»

Recipe #350882

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Oxford Marmalade

Posted by Lostfairy

This famous chunky marmalade is a beautiful red-gold colour and delicious spread on hot buttered toast. Seville oranges are a seasonal fruit that are available in January. The orange's thick, rough skin, the flesh is extremely tart and packed... MORE»

Recipe #349172

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Zimtsterne - Cinnamon Star Cookies

Posted by Lostfairy

Swiss Christmas treat! MORE»

Recipe #347291

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Dreikönigskuchen / 3 Kings' Cake / Epiphany Cake

Posted by Lostfairy

This cake is usually served on January 6th ("Dreikönigstag" or Epiphany) for breakfast in Switzerland. Who will become king or queen ? Each person takes a piece from the cake. The one with the token will be king or queen of the... MORE»

Recipe #347275

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Moroccan Lamb & Sweet Potato Stew

Posted by Lostfairy

Delicious Moroccan inspired lamb stew MORE»

Recipe #347258

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Mushroom Gravy

Posted by Lostfairy

A delicious companion to a roast turkey. A family favorite - can be adapted with other meat roasts as well. MORE»

Recipe #345580

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Roast Beef With Yorkshire Pudding and Horseradish Sauce

Posted by Lostfairy

A traditional English roast often served on Sundays. MORE»

Recipe #345452

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Beef Stroganov With Mustard

Posted by Lostfairy

This is among the best-known Russian recipes, created during the last century by the chef to Count Stroganov, who gave the dish its name. A favorite from childhood served over steaming hot rice! MORE»

Recipe #345432

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