Ingy's

30

Recipes

Healthy Pumpkin Pie

Posted by Ingy  

From: Body + Soul. Pure maple syrup, rather than sugar, sweetens this holiday favorite. Canned pumpkin puree is quick and easy to use. Don't substitute fresh pumpkin puree; it will be too watery. MORE»

Recipe #325749

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Creamy Fusilli With Yellow Squash and Bacon

(1 reviews) Posted by Ingy  

Lots of sauteed yellow squash in this rich, carbonara-inspired sauce offsets the indulgent bacon topping. Parmesan can stand in for the Asiago cheese, if you like. Recipe from Martha Stewart's Everyday Food. MORE»

Recipe #248156

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Buffalo Chicken With Better Blue-Cheese Dip

Posted by Ingy  

Skinless drumsticks cook-up in a skillet (not deep fryer) and partner with trimmed-down blue cheese dip. Recipes from Martha Stewart's Everyday Food. MORE»

Recipe #247493

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Preparing Matcha (Japanese Powdered Green Tea)

(1 reviews) Posted by Ingy  

Matcha, powdered green tea, is the centerpiece of the Japanese tea ceremony. However, it is enjoying a wide popularity at the moment because of its rich, intense flavor and its high concentration of antioxidants and vitamins. To prepare matcha in... MORE»

Recipe #246770

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Smothered Chicken

(2 reviews) Posted by Ingy  

You can microwave everything in the same dish, including the whole head of garlic; once cooked, the cloves are soft enough to mash and the taste is mild and sweet. Recipe from Martha Stewart's Everyday Food. MORE»

Recipe #244393

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Asian Chicken Cole Slaw

(1 reviews) Posted by Ingy  

A delicious and simple slaw using East Asian flavors. Note: for variation, add the juice of 1 lime. MORE»

Recipe #243550

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Chicken and Heirloom Pumpkin With Thyme Butter Sauce

Posted by Ingy  

Any type of heirloom pumpkin or squash can be used for this recipe. The thyme butter sauce is a flavorful accompaniment to the sweet pumpkin. MORE»

Recipe #230711

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Itchy Knee Martini

Posted by Ingy  

A concoction of Japanese ingredients makes this quite a kicker. The ginger provides a delicate sass, and the pickled plum is a perfect sub for the ubiquitus olive. Thanks for the name, Cheryl! Kanpai! MORE»

Recipe #224541

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Poulet Au Pot

Posted by Ingy  

A delicious recipe for poulet au pot, or chicken in the pot. Recipe by Anne Willan, founder of La Varenne cooking school in Burgundy, France. MORE»

Recipe #223909

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Cheesy Mashed Cauliflower - Rachael Ray

(2 reviews) Posted by Ingy  

A great substitution for mashed potatoes - this cheesy combination is delicious! Recipe by Rachael Ray. MORE»

Recipe #212585

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Yogurt Chicken Lettuce Wraps

Posted by Ingy  

Chicken marinated in a spiced yogurt sauce and served with lettuce — a great lunch or light dinner. These proportions are for 2, but it can easily be double, tripled, etc. (Prep time is marinating time) MORE»

Recipe #208661

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Easy French Chicken Stew

(1 reviews) Posted by Ingy  

A fantastic weeknight dinner slightly adjusted from a Rachael Ray recipe. A hearty, rustic stew that's perfect on a cold night. MORE»

Recipe #198045

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Penne With Asparagus and Lemon-Parmesan Cream

(1 reviews) Posted by Ingy  

This is similar but better then a dish served at my favorite restaurant Abruzzo in Hood River, Oregon. MORE»

Recipe #189829

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Beef Carpaccio

(3 reviews) Posted by Ingy  

Beef carpaccio is a very popular modern Italian appetizer that can double as a light meal. I first had carpaccio in a small restaurant in Paris and have been making it at home ever since. Cooking time is freezing time. From Alton Brown. MORE»

Recipe #189130

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Spice-Crusted Salmon With Lime-Orange Salsa

Posted by Ingy  

One of my Aunt Bonnie's recipes. This recipe is best described as fresh, light, and full of flavor. It’s easy to prepare, and the salsa can be made a day ahead to give it an extra kick MORE»

Recipe #188710

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Spiced Chicken Salad

(1 reviews) Posted by Ingy  

A fresh chicken salad for the times I need a little Southwest flavor in my Japanese kitchen. This recipe uses ingredients I can easily find in Japan. MORE»

Recipe #187202

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Brussels Sprouts With Bacon and Apple

(4 reviews) Posted by Ingy  

What a perfect flavor combination - savory and sweet! I made this for Thanksgiving last year and it was amazing! Recipe from Everyday Food magazine. MORE»

Recipe #184255

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Pommes De Terre Avec Udon

(1 reviews) Posted by Ingy  

Provence meets the orient in this dish of fresh garden potatoes and fresh Japanese udon noodles. I'm amazed by the French influence in my rural Japanese town — this recipe honors the mix of cultures. Can be eaten with a fork or chopsticks --... MORE»

Recipe #184240

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Kappa Maki (Cucumber Sushi)

(4 reviews) Posted by Ingy  

Very quick and easy — since I've lived in Japan I make this almost daily. MORE»

Recipe #178493

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Italian Savory Pie

Posted by Ingy  

The cheeses in this pie create a melt in your mouth filling. Recipe from Cindy Smithy. MORE»

Recipe #145001

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