Seebee's

27

Recipes

Veggie Walnut Pate

Posted by Seebee  

This caught my eye since I learned that walnuts have important omega-3 essential fatty acids (EFA) — which is great for someone who doesn't eat fish! Found in "The Accidental Vegan" by Devra Gartenstein MORE»

Recipe #75912

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Vegan Pastry Cream

(3 reviews) Posted by Seebee  

Use as a filling for pies, tarts, pastries, or phyllo dough, or as a topping for desserts. MORE»

Recipe #70943

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Lemon-Poppy Seed Snack Cake

(2 reviews) Posted by Seebee  

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Recipe #70942

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Herbed Crescent Rolls

Posted by Seebee  

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Recipe #70940

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Authentic Filipino Chicken Adobo

(5 reviews) Posted by Seebee  

My father was stationed in the Phillipines for a few years when I was young. My mom hated the heat. In fact, this recipe was one of the few things she actually loved about the place! Our 'house-girl' taught us the joy of chicken adobo, and we... MORE»

Recipe #70570

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Cinnamon Coffee Cake

(2 reviews) Posted by Seebee  

Here's another yummy recipe from my Mom's recipe box MORE»

Recipe #69268

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Aunt Mil's Carrot Cake

Posted by Seebee  

This recipe might be the reason I was born. While my parents were dating, my mother made this carrot cake recipe from her Aunt Mil for my father. And it was just that good. My family now uses the verb "carrot-caking" as a synonym for... MORE»

Recipe #69264

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Candied Flowers

Posted by Seebee  

A tasty little candy with a gorgeous presentation, not difficult to make. Some ideas for edible flowers: rose, pansy, sunflower, basil, honeysuckle, lavender, violets. This recipe can also be used for fruits and roots (apples, carrots, parsnips,... MORE»

Recipe #67877

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Scrambled Rose Omelet

Posted by Seebee  

What to do with all those fresh Jungle Roses you have lying around MORE»

Recipe #67876

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Wild Rose Petal Cupcakes

(2 reviews) Posted by Seebee  

A lovely floral yummy! MORE»

Recipe #67874

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Fruited Basmati and Wild Rice Blend With Pecans

(1 reviews) Posted by Seebee  

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Recipe #67728

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Cocoa Mock Mince Pie

Posted by Seebee  

Mince pies are a long-standing Christmas tradition, but the standard versions use mincemeat or suet. Nineteenth-century American housewives began making mock mince pies, and they're so good that probably no one ever missed the meat. This version... MORE»

Recipe #67727

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Vegan Peppermint Chocolate Chip Frozen Dessert

(1 reviews) Posted by Seebee  

Mint-chocolate-chip ice cream that's vegan? Wow... MORE»

Recipe #67726

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Spiced Coconut Ice

Posted by Seebee  

Here's an alternate vegan recipe for coconut ice cream MORE»

Recipe #67725

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Vegan Strawberry Ice Cream

Posted by Seebee  

Yum MORE»

Recipe #67724

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Vegan Vanilla Ice Cream

Posted by Seebee  

Think: tofutti MORE»

Recipe #67723

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Vegan Coconut Ice

(2 reviews) Posted by Seebee  

I can't wait to try this vegan ice cream! MORE»

Recipe #67722

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Flower Ice Bowls

(1 reviews) Posted by Seebee  

Talk about presentation! These gorgeous frozen floral bowls (edible!) are recommended for cold soups, particularly fruit soups. But I figure anything cold would be more than enhanced by these bowls. You can make a bowl for each serving or one big... MORE»

Recipe #64636

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Curried Daylilies

Posted by Seebee  

I'm really excited to start cooking with flowers! How interesting does this recipe sound? Times are, as always, a very loose estimate. MORE»

Recipe #63334

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Chinese-style Tofu "Sauce"

(2 reviews) Posted by Seebee  

Definitely a comfort food, this can be the main course with rice rather than just a 'sauce' to put over the rice! If you're desperate and without cashew or sesame butter, try experimenting with tahini and/or peanut butter. Note: I have no idea how... MORE»

Recipe #63036

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