bayousong's

48

Recipes

Easy Pozole Jeff

Posted by bayousong  

I found this years ago on the net (About.com, Southern US Cuisine) posted by someone named Jeff Winett. This is very quick and easy. It's just one of those fast crockpot recipes that is also good. JEFF'S NOTES: This version of the Mexican Pork... MORE»

Recipe #361102

select

Brunswick Stew

Posted by bayousong  

This Brunswick stew is as American as apple pie. Make this stew with chicken, rabbit or squirrel. Serve with cornbread. I do not remember where I got this recipe as I have had it for years. MORE»

Recipe #361101

select

Banana Flax Muffins

Posted by bayousong  

This is a recipe I came up with for flax seed using Banana Muffins by Evie*. I tried changing it and it worked perfectly. I sometimes add dried or freeze-dried fruit to these. This recipe make a wonderful flax muffin. The addition of flax seed to... MORE»

Recipe #332699

select

Flax Seed Muffins

Posted by bayousong  

I got this recipe from a flax seed site and it is one I make often. The recipe says it makes 12 muffins, but because it has so much flax in it, I make 18. I have only made this with freshly ground flax seed as that is all I use. This has a very... MORE»

Recipe #332609

select

Best Ever Stuffed Jalapenos

Posted by bayousong  

This recipe was given to me by a dear friend and we love these things. They are great appetizers and it seems you can never have too many. The stuffing will be good for about a week before stuffing the peppers. It really gets better as it sits. I... MORE»

Recipe #320967

select

Redfish on the Half Shell

Posted by bayousong  

Do not scale the fish. The scales become the baking, (grilling?) dish. The amount of basting sauce is enough for a whole fish. Prep time includes marinating time. BTW, it is spelled redfish, but Zaar did not recognize it that way. Also, I had to... MORE»

Recipe #259828

select

Our Favorite White Bread

Posted by bayousong  

This came with my first bread machine. It's a keeper. MORE»

Recipe #259794

select

The Eagle's Beef Tenderloin

Posted by bayousong  

This is a perfect medium-rare roast. I am guessing at the number of servings. It depends on the size of the roast and how it is being served. This is great for a dinner party or other party and can be served for small sandwiches on rolls. This... MORE»

Recipe #259791

select

Triple-Apple Raisin Bread

Posted by bayousong  

Wonderful breakfast or snack bread. Good warm, toasted or cold. MORE»

Recipe #258999

select

Italian Salad Mix

(1 reviews) Posted by bayousong  

This is a great salad served in Italian and French restaurants in South Louisiana. It was known by another name, but most restaurants changed the name because it might offend. Some Italian restaurants refuse to do so and say that since they are... MORE»

Recipe #258998

select

Smoked Salmon Hero Sandwiches

Posted by bayousong  

If you like smoked salmon, you will love this sandwich. MORE»

Recipe #258974

select

Batter for Frying

Posted by bayousong  

We love fried eggplant and this batter is perfect for it. I think it was originally for shrimp. The original directions said you could cook the food ahead of time and reheat in the oven. I tried it ONCE and it did not work. It tasted like warmed... MORE»

Recipe #258907

select

Killer Bread

Posted by bayousong  

This is not for calorie counters, but is oh so good. Use a round loaf of bread for this. This is another recipe from Carole Rock on Prodigy. MORE»

Recipe #243666

select

Breakfast Parfaits

(2 reviews) Posted by bayousong  

Again this is a recipe I found in a magazine years ago. It is really good and different. Just remember to make it ahead of time. MORE»

Recipe #219939

select

Crazy Beans

(1 reviews) Posted by bayousong  

Baked beans with ground beef. This can be served as a main dish or a side dish. It is great with BBQ and slaw. This freezes well. MORE»

Recipe #219614

select

Basil Tomato Tart

(2 reviews) Posted by bayousong  

This is good as an appetizer or for lunch. This will only work with fresh basil. Please do not try it with dried. MORE»

Recipe #219389

select

Florida Rice and Avocado Salad

Posted by bayousong  

This is a wonderful dish for hot weather! I am posting the original recipe from the USA Rice Federation as it was the Grand Prize Winner in the "Rice to the Rescue" contest. It is by Manika Misra. Notes: I use fajita chicken, basmati... MORE»

Recipe #219380

select

Seafood Stuffed Baked Potato

Posted by bayousong  

This is easy comfort food. All you need is a green salad. I have used cheddar and Swiss cheese in this. I am having to guess at the measurements. Edited to add that after posting this recipe, I decided to make it for an easy supper before the... MORE»

Recipe #206249

select

Chicken With Sauce Piquante

Posted by bayousong  

I received this recipe from my sister and it is one of the favorite dishes in South Louisiana. It is certainly one of our favorites. MORE»

Recipe #206182

select

Baked Tomatoes W/Broccoli Stuffing

(1 reviews) Posted by bayousong  

This is an excellent side dish, makes a lovely presentation for a dinner party and can be fixed ahead. Just be sure you don't overbake. This is from an old church cookbook. MORE»

Recipe #206040

select