Kathy228's

88

Recipes

Pea Soup With Bratwurst - Crock-Pot

(1 reviews) Posted by Kathy228  

Comfort soup for sure. Instead of bratwurst you can use ham, sausage, or whatever you have a taste for. Or leave out the meat for a meatless pea soup. MORE»

Recipe #390724

select

Preserved Oranges

Posted by Kathy228  

These have a spiced, very orange flavor, and NOT overly sweet. Can be used as an accompaniment for roasted duck or chicken; a garnish for desserts; eaten with cheese. A slice on a toasted and buttered English muffin is delicious. Modified from a... MORE»

Recipe #382071

select

Classic Asparagus Frittata

Posted by Kathy228  

This frittata takes only six ingredients usually found on hand. It's so easy to put together. Though I've only made it with Jarlesberg Swiss, you can use your favorite cheese(s) such as fontina, mozzarella, provolone, jalapeno jack, asiago; or a... MORE»

Recipe #378210

select

Vegan Pasta Primavera

Posted by Kathy228  

The sauce is slightly creamy and rich, yet light. If you don't tell, no one will guess it's vegan. It's good even a couple days later. VARIATION: Instead of vegan no-chicken broth and coconut milk, you can use 3-1/2 cups plain soy milk. Modified... MORE»

Recipe #375705

select

Masala Chai

(1 reviews) Posted by Kathy228  

If you like a creamy chai, try this one. Using whole spices instead of spice powders produces a clean taste, prevents a murky suspension, and no dregs in the bottom of the cup. Star anis and/or a vanilla bean can be added for variation. From Fresh... MORE»

Recipe #365280

select

Vegetarian Zucchini Chili

Posted by Kathy228  

As written - this is also vegan. The recipe makes a lot. It freezes very well. If you eat dairy, garnishes such as sour cream and grated Parm cheese can be used. I love it served with a firm polenta wedge. Black beans can be subbed for the kidney... MORE»

Recipe #363326

select

Walnut Quick Bread

(1 reviews) Posted by Kathy228  

The perfect size for one or two people when baked in two mini loaf pans. Eat one now and store one for later. Freezes very well. Tastes best when tightly wrapped and allowed to set overnight. I like to use walnut or coconut oil, but any... MORE»

Recipe #358280

select

Whipped Maple Butter

Posted by Kathy228  

Stays spreadable even straight from the refrigerator. Try it on acorn squash, sweet potatoes. This is delicious on french toast, regular toast, waffles; it's especially good on corn bread. It's not too sweet in spite of the maple syrup. I've only... MORE»

Recipe #339479

select

Italian Plum Jam - Half Recipe

Posted by Kathy228  

Italian plum jam is my favorite. Sometime I have too many plums to eat out of hand, but not enough to make a whole batch of jam. This recipe uses about 18-20 plums and a half package, dry low sugar pectin. Do not use overly ripe plums. MORE»

Recipe #321606

select

Blueberry Jam - Half Recipe

Posted by Kathy228  

When you only want to make a half recipe. This recipes uses only half of a 1.75 oz. packet of dry pectin. MORE»

Recipe #316929

select

Jasmine Rice With Lemon and Mushrooms

Posted by Kathy228  

A great way to use cold, cooked rice. I've never made this with other types of rice, but a basmati-type of rice would work too. MORE»

Recipe #303058

select

Vegan Meatless-Loaf With Seitan

Posted by Kathy228  

Healthy vegan "meat" loaf. Try it with the peanut butter option. It's great, better than it sounds. Pour your favorite gravy, sauce or salsa over the top. MORE»

Recipe #290989

select

Homemade Seitan

Posted by Kathy228  

A very tasty, and tender seitan is produced. You can change the taste by the changing or adding different spices. eg. adding traditional chicken herbs like sage, poultry seasoning will produce a mock chicken. Found this recipe on-line. MORE»

Recipe #288263

select

Pasta With Spinach, Feta and Olives

(2 reviews) Posted by Kathy228  

Mediterranean-inspired salad served warm. Also delicious cold. Don't add salt - the feta, olives and capers provide plenty. A short sturdy pasta works best such as bowties, shells, elbows. MORE»

Recipe #273350

select

Turos Csusza - Dry-Curd Cottage Cheese and Noodles

Posted by Kathy228  

This is a Hungarian recipe that uses DRY cottage cheese. My mother would make this frequently as I grew up. Tastes great when eaten at a-little-warmer than room temperature. MORE»

Recipe #270836

select

Apple Pie Spice Cake

(1 reviews) Posted by Kathy228  

A not too sweet and almost foolproof spice apple cake. You can also make this in a bundt pan. But I think the springform round cake shape seems appropriate for this cake. Optional spices can be added like cinnamon, nutmeg, cardamom, a pinch of... MORE»

Recipe #267242

select

Meatless Stuffed Bell Peppers

Posted by Kathy228  

A nice change from the ground meat filling; it's tender and light yet satisfies. Serve with a salad and biscuits; mashed potatoes puts this in the comfort food zone. MORE»

Recipe #262655

select

Yogurt Cheese - Maple

(2 reviews) Posted by Kathy228  

This is delicious by itself or as a dip for fresh fruit or as a dessert topping. Drain the yogurt overnight for a very thick yogurt cheese or use Greek-style yogurt. Tastes best with real maple syrup. MORE»

Recipe #255546

select

Yogurt Cheese - Lemon

Posted by Kathy228  

So lemony. Can be used as a dip or topping. Be sure to drain the yogurt overnight for a maximum cheese thickness or use the already thick Greek-style yogurt. Recipe from Donvier Yogurt Cheese Maker brochure. MORE»

Recipe #255371

select

Extreme Lemon Pasta

(3 reviews) Posted by Kathy228  

A very lemony pasta that can be eaten as a main meal with a salad and toasted bread, or as a side dish with chicken or seafood. It's especially delicious served with pan seared shrimp. I counted a tablespooon of lemon juice/zest as the yield from... MORE»

Recipe #250292

select