Kim in Walnut Creek's

7

Recipes

New York Steak With Cognac Butter and Portabella Mushroom Ragout

Posted by Kim in Walnut Creek  

One of the top 100 recipes for 2007 from the Food Network. I tried it and boy is it delicious. The surprise is that's it easy too. This is definitely a special occasion meal! MORE»

Recipe #274878

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Tuna Crusted With Peppers With Tangerine-Green Onion Relish And

Posted by Kim in Walnut Creek  

From Bobby Flay. This recipe is delicious and presents like a holiday meal. No one will ever believe how easy it is. It takes about an hour for the sauce to reduce, but is otherwise quick and easy, with minimal prep time. Serve with Recipe... MORE»

Recipe #265699

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Melted Leeks

Posted by Kim in Walnut Creek  

A different side dish and an especially beautiful "base" for stacking grilled fish. MORE»

Recipe #265653

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Homemade Cranberry Sauce ("cranberry Fruit Conserve")

(6 reviews) Posted by Kim in Walnut Creek  

Ina Garten prepared this on her Thanksgiving special. The reviews on the food network website were outstanding, so I tried it and wholeheartedly agree! Preparation time includes chilling; prep and cook time is under 30 minutes. MORE»

Recipe #195511

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Veggie Juice Cocktail

Posted by Kim in Walnut Creek  

In my continuing fight with the scale, I have purchased a juicer. I find the straight carrot/celery mixture a little to hardcore for my taste (I'm trying to work up to it!), but a splash of spiced tomato juice makes it delicious! MORE»

Recipe #77655

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Shrimp in Adobo Sauce

(1 reviews) Posted by Kim in Walnut Creek  

Shrimp a la diabla ("devil shrimp") is a very popular spicy shrimp dish in Manzanillo, Mexico. After visiting I searched the internet for a recipe, and this was the closest I found. It is traditionally served with rice and vegetables (usually a... MORE»

Recipe #76602

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FABULOUS Grilled Cumin Shrimp

Posted by Kim in Walnut Creek  

This apetizer is so popular that I now make it for nearly every party, as do many of my friends. The recipe is from the New Basics Cookbook and is positively delicious (and easy!). MORE»

Recipe #61655

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