BelovedRooster's

25

Recipes

Green Bean and Sesame Salad

Posted by BelovedRooster  

This recipe hails from Bastyr Center for Natural Health newsletter - Summer/Fall 2006. It's simple and abundant in nutrients! MORE»

Recipe #190256

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Tofu in Ancho Chile Lime Marinade

(3 reviews) Posted by BelovedRooster  

This recipe is loosely based from one provided by Rebar Restaurant in Victoria, BC. I haven't been there, or tried this yet, but the cookbook receives RAVE reviews on amazon.com.... MORE»

Recipe #189049

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Homemade Pickled Ginger

Posted by BelovedRooster  

No more artificial sweeteners or funky colors! My boyfriend adds this to rice, eggs, and fish dishes. MORE»

Recipe #189009

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Light Asian Vermicelli

Posted by BelovedRooster  

This recipe would be wonderful on a hot summer night. Cool, refreshing, with sublime hints of Asia. Add shrimp or tofu and make it a meal! MORE»

Recipe #189007

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Chipotle Pico De Gallo

Posted by BelovedRooster  

This recipe has been adapted from Rebar Restaurant in Victoria, BC. MORE»

Recipe #189006

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Bodybuilder Tuna Salad

Posted by BelovedRooster  

Filled with lots of goodies - this ain't yo' Mamma's tuna salad! MORE»

Recipe #187521

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Green Gaucho Pasta

Posted by BelovedRooster  

This is a great use for leftover cilantro that threatens to go bad! It's like a Latin pesto. Serve with black beans for taste and authenticity. MORE»

Recipe #187109

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Vegetarian Cajun Gumbo

(1 reviews) Posted by BelovedRooster  

You thought this was a distant memory.... Add vegetarian sausage (Field Roast is good!) for greater authenticity. MORE»

Recipe #187011

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Thai Garlic Tofu and Spinach

(1 reviews) Posted by BelovedRooster  

I haven't tried this yet. I found the recipe somewhere online, so I cannot credit the proper source. MORE»

Recipe #187010

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Vegetarian Chicken and Dumplings

(1 reviews) Posted by BelovedRooster  

I whipped this together this evening out of the blue - no real recipe served as a base other than measurements for dumplings. One taste, and it is as deep-down satisfying as anything I have tasted in a long time. MORE»

Recipe #187008

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Pat's Tomato Basil Bisque With Roasted Garlic

Posted by BelovedRooster  

Here's a recipe I created by morphing several recipes I was able to find on the internet for tomato basil soup, tomato bisque, and roasted garlic soup. (Note: I totally omit the cream. After cooking and then processing, the coup has a nice thick... MORE»

Recipe #187007

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Arroz Verde

Posted by BelovedRooster  

"Visually intriguing, tasty and a bit different from the usual Mexican red rice. It is guaranteed to jazz up even the simplest grilled meal. Avocado slices are a nice garnish for this dish." Source:... MORE»

Recipe #187006

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Lemon Lavender Blueberry Scones

Posted by BelovedRooster  

Outta Sight! Healthy, reduced fat, and unbelievably tasty! I served these at a family brunch and they were received quite well. If omitting the fruit, add nuts for textural stimulation. These would be great at Easter Brunch or in late summer when... MORE»

Recipe #182073

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Lavender Scones

(2 reviews) Posted by BelovedRooster  

This recipe comes from Herb Companion magazine. Lavender scones made a lovely, exotic treat with herbal tea on a winter afternoon. They pair well with apricot jam, clotted cream, lemon curd, or cream cheese. Enjoy! MORE»

Recipe #145381

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Grand Marnier Souffle

Posted by BelovedRooster  

This recipe comes from Mr. Breakfast and is one of the few I have found that uses fewer yolks than whites. The result is a lighter, fluffier souffle. Impress the family with this one! MORE»

Recipe #116918

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Cranberry Pistachio Biscotti - Whole Foods

(1 reviews) Posted by BelovedRooster  

Biscotti makes an excellent treat with coffee or tea any time of year! MORE»

Recipe #112863

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Noodles in Nut Sauce

(3 reviews) Posted by BelovedRooster  

Do not underestimate the combination of nut butters and noodles! DELISH! If you have a peanut allergy, almond butter, cashew butter, or any other nut and seed butter would work fine in this recipe. One serving is half a cup. MORE»

Recipe #84948

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Cheddary Soup

(1 reviews) Posted by BelovedRooster  

This recipe hails from "Breaking the Food Seduction" by Neal Barnard, MD. It's high in protein, low in calories and dairy free! MORE»

Recipe #84947

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Vegan Mango Lassi

Posted by BelovedRooster  

This is a sweet, spicy Indian beverage commonly made with yogurt. It's excellent on a hot summer day or for a light breakfast! MORE»

Recipe #84946

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Vegan Red Potato Salad from Whole Foods Cookbook

(3 reviews) Posted by BelovedRooster  

I tried this recipe at a barbeque and was amazed! What is written is what I copied from the host's copy of The Whole Foods Cookbook. MORE»

Recipe #83664

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