Daydream's
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Turkey and Chickpea Pilaf

Posted by Daydream

A great way to use up left-over turkey after Christmas. Harissa is a Tunisian (North African) spice paste. Recipe adapted from Delicious magazine. MORE»

Recipe #345681

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Mum's Cheese Scones

(1 reviews) Posted by Daydream

My mother's most requested recipe. MORE»

Recipe #300452

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Molly's Boston Meatballs

Posted by Daydream

A staple mid-week dish that my mother cooked at home. An Australian tablespoon equals 20ml. MORE»

Recipe #298484

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Molly's Spanish Roast Beef

Posted by Daydream

This is the roast beef that I regularly ate at home with my parents. My mother used white vinegar, but I prefer balsamic. MORE»

Recipe #298356

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Beefsteak a La Lindstrom

Posted by Daydream

Another version. These are traditionally served topped with a fried egg. MORE»

Recipe #298355

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Lasagna Tried and True

Posted by Daydream

I don't claim this is the best lasagna in the world, but it is the one my husband loves to cook and it does taste good. So, yeah, why quibble if it gives me a break? To some people cottage cheese instead of ricotta in lasagna is a travesty. I... MORE»

Recipe #298145

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Smoked Salmon and Leek Quiche

Posted by Daydream

This is very rich and very decadent. For special occasions or romantic picnics. Emmenthaler cheese can be substituted for Gruyere, or use a combination of both. It is possible to use sour cream in place of whipping cream. It should not be... MORE»

Recipe #293264

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Chorizo Sausage, Mushrooms and Lentils

Posted by Daydream

This is a hearty and tasty one-pot meal, and is especially delicious served with crusty bread or mashed potato. MORE»

Recipe #259021

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Beef Stroganoff

Posted by Daydream

There are hundreds of recipes for beef stroganoff, but this one is my favourite. It does not contain canned soups or tomato paste like so many others. For a special occasion, I like to add a splash of vodka! This is an adaption of a recipe that... MORE»

Recipe #258639

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Asian Eggplant and Noodle Stir-Fry

Posted by Daydream

A versatile, quick and easy meat-free, mid-week meal. I use 20ml tablespoons for this recipe. Measure out all ingredients before commencing to cook. Sometimes I saute (then remove) some sliced chicken thigh meat before stir-frying the... MORE»

Recipe #258630

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Lemon and Honey Chicken

Posted by Daydream

This recipe is delicious and versatile - it can be cooked at a gentle simmer on the stove top, or in the oven. I use skinless chicken thighs which have one bone still attached - I don't know the name of the cut. When measuring the amounts in this... MORE»

Recipe #258625

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Besan (Chickpea Flour) Pastry

(3 reviews) Posted by Daydream

This is such a healthy pastry, and has a nutty savoury taste. I use it for all kinds of vegetarian pies and tarts, either as the shell, or as the pastry top/lid. MORE»

Recipe #256143

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Aioli (Garlic Mayonnaise)

Posted by Daydream

The homemade stuff is always better! Adapted from a recipe by Jill Dupleix, Delicious magazine. MORE»

Recipe #256103

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Lentil and Bacon Soup

Posted by Daydream

A hearty, warming soup, perfect for a cold winter's night. Serve with warm, crusty bread for a complete meal. I use beef stock, but chicken or vegetable stock will do. I find it unnecessary to add salt, as the bacon and rookwurst are salty... MORE»

Recipe #255527

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Bacon Pumpkin and Pesto Pasta

Posted by Daydream

In this recipe, the ingredients are tossed into the pasta, rather than forming a sauce. Great for a quick and easy mid-week meal with salad. I use Kent or Jap pumpkin, available in Australia, and free-range bacon. You can make your own pesto, or... MORE»

Recipe #251756

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Lentil Olive and Pumpkin Lasagne

(1 reviews) Posted by Daydream

Delicious meat-free family meal. I have substituted dry sherry for white wine, green olives for kalamata, and beef or chicken stock for vegetable stock. Adapted from a recipe in the Australian magazine "Super Food Ideas". MORE»

Recipe #251751

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Bengali Sweet and Sour Lentils

Posted by Daydream

A very delicious dal to ring the changes. I tend to add less sugar than called for, but the degree of sweetness counteracting the tangy tamarind is a personal preference. Creamed coconut is sold in a firm block. Adapted from a recipe by Beverley... MORE»

Recipe #140514

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Kerala Mushroom Thiyal

(6 reviews) Posted by Daydream

If you love mushrooms, coconut, and south Indian food, this is the recipe for you. The original recipe calls for 1 tablespoon of chili powder, which, unless you have very mild chili powder, could be blisteringly hot. My chili powder is very hot... MORE»

Recipe #138108

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Malaysian-Indian Dalcha

(1 reviews) Posted by Daydream

This recipe originates from South India and was taken by Muslim immigrants to Malaysia. It is a wonderfully warming and nourishing lentil and vegetable curry with a tantalising flavour, but with such a long list of ingredients, I fear that few... MORE»

Recipe #138107

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