BIG_CHIEF's

19

Recipes

Easy Armenian Style Pita Sandwiches

(1 reviews) Posted by BIG_CHIEF  

Don't remember where this one came from, but I've been making these for years. Very refreshing and tasty, great for a hot summer dinner with salad on the side. When it's really hot, I like these with cold, fresh tomato slices stuffed inside. MORE»

Recipe #382169

select

No Waste Broccoli

(3 reviews) Posted by BIG_CHIEF  

Throwing away the stalks of fresh broccoli always made me feel guilty. But I just didn't know what to do with them, being so tough and all. That is, until I saw Jacques Peppin's cooking show. Now I waste nothing and it goes a whole lot farther... MORE»

Recipe #374685

select

Easy, Tender Recession Patties

Posted by BIG_CHIEF  

I tweaked a recipe given to me by Ken, from Lindner Bison. This is a tasty recipe that doubles in volume just by adding the potatoes - great for a family of 6-8. I'm sure you could also use very lean ground beef, too. I like mine with a good... MORE»

Recipe #374676

select

German Potato Salad - Microwave

(1 reviews) Posted by BIG_CHIEF  

I've been making this fast, easy recipe for over 20 years! There is almost no clean up and it's very tasty. This can be served piping hot, but we prefer it just barely warm. If you like less zip from the vinegar, just reduce the amount to 1/8 cup.... MORE»

Recipe #374637

select

Bison Meat Loaf #1 (Buffalo)

(4 reviews) Posted by BIG_CHIEF  

Whenever possible, I buy grass fed Bison instead of ground beef. The flavor is much sweeter and because of the higher protein content, smaller portions are more satisfying. No antibiotics, no pesticides in the feed, no preservatives and no growth... MORE»

Recipe #355879

select

Fabulous Oreo Cookie Delight

Posted by BIG_CHIEF  

One of my summertime favorites! This can be made ahead of time and frozen. Remove from the freezer and put in the fridge one day before you want to serve it. MORE»

Recipe #353246

select

Mock in the Crock

Posted by BIG_CHIEF  

"Mock Tender Steak/Roast" is usually anything but tender. This recipe will make it melt in your mouth! Any type of canned tomatoes will do, just break them up into small pieces. MORE»

Recipe #348004

select

Super Tender Smothered Pork Chops

(6 reviews) Posted by BIG_CHIEF  

I've been making this simple dish for years. Plenty of gravy for mashed potatoes or rice. Sometimes I bake this covered in the oven at 350F - they come out just as moist and tender. Use bone-in or boneless chops. These are even better in the crock... MORE»

Recipe #347392

select

Easy Peach Punch

Posted by BIG_CHIEF  

You will find an alcohol version and a non-alcohol version here. This is really refreshing and especially fun for kids with the ice cream floating on top. If you want to get really creative, using extra juice, freeze it and float it on top in the... MORE»

Recipe #344903

select

Easy and Quick Breakfast Casserole

Posted by BIG_CHIEF  

Can be assembled the night before. Remove from refrigerator and allow to sit while the oven heats up. This is really nice with biscuits & honey and a little fresh fruit alongside. MORE»

Recipe #344770

select

Easy Cherry Jello

(1 reviews) Posted by BIG_CHIEF  

Very simple, but tasty! MORE»

Recipe #344734

select

Basic Breakfast Granola Cereal

(1 reviews) Posted by BIG_CHIEF  

Simple, tasty basic granola recipe. I like this just as it is, but you can also mix up the ingredients. Some ideas: Substitute nuts for dried fruit or berries; use half almonds and half broken pecans; use half pecans and half dried cherries; omit... MORE»

Recipe #344697

select

Authentic Polish Cucumber Salad (Mizeria)

(1 reviews) Posted by BIG_CHIEF  

Don't let the name deceive you - This is very easy, no misery involved! I love Polish food but it is usually high in salt or fat, so I don't make it very often (unfortunately!). This is a very refreshing side dish, especially during the hot... MORE»

Recipe #344693

select

Easy No Salt Garlic Croutons

(2 reviews) Posted by BIG_CHIEF  

Although you can use fresh bread, these are better with day-old bread. And you can use the heels, too. MORE»

Recipe #344616

select

Chicken Gumbo With Smoked Sausage

(1 reviews) Posted by BIG_CHIEF  

Great on a cold, winter's day! The File' really makes the dish, so try it out. I use the tiny Hillshire Farms mini smoked sausages. You can substitute the chicken bullion cubes for chicken broth or stock. Just add water to broth to make 1 quart.... MORE»

Recipe #312622

select

Destruction Bread Dip

Posted by BIG_CHIEF  

Throw some fresh veggies on along with the bread pieces skewered with toothpicks for variety. Got this from a newspaper a very long time ago. This is a really fun appetizer that brings people together around the table. MORE»

Recipe #312568

select

Korean Pupu Chicken

Posted by BIG_CHIEF  

Great little appetizers! Easy. Got this from a Hawaiian friend of mine. Be sure to make plenty, they go fast! Serve hot, warm or at room temperature. Can also be made with whole wings or thighs cut into bite-size pieces. I flour my chicken in a... MORE»

Recipe #312546

select

Hawaiian Korean Kal Bi Marinade

(2 reviews) Posted by BIG_CHIEF  

Original recipe given to me by Hawaiians. Best for grilling pork or beef ribs and even chicken, just stick to 4-5 pounds. Can be halved for smaller amounts of meat or doubled for feeding a crowd. Better than the old red barbecue sauce! MORE»

Recipe #312300

select

Chicken Imperial

(2 reviews) Posted by BIG_CHIEF  

I don't remember where I got this one, but it is so yummy! It's easy but elegant, perfect for company. I always substitute half and half for the heavy cream and it tastes very rich but with less calories. This is a great dish for a beginner cook... MORE»

Recipe #310673

select