mlao77's

12

Recipes

Rice Porridge (Congee) With Century Egg and Pork (Or Chicken)

Posted by mlao77  

I grew up eating a Filipino version of Congee called "Arroz Caldo". My grandmother would have lots of dark chicken meat in it and huge chunks of ginger that I would end up biting into (not fun when you're 7 years old). Since then my own... MORE»

Recipe #395499

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Indian Butter Chicken (From the Spice and Herb Bible)

(1 reviews) Posted by mlao77  

This is a recipe I've used for several years now, taken from the Spice and Herb Bible. Amazing, is an understatement. The difficulty may lie in tracking down the ingredients, but it's worth all the effort. Enjoy! (note: preparation time does not... MORE»

Recipe #390919

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Buttered Chicken

(1 reviews) Posted by mlao77  

I once went to Cracker Barrel and my husband ordered their Wednesday special, buttered chicken. We'd never seen it on the menu before and it was the most flavorful, moist and buttery chicken we'd ever had. Since that time, we've visited Cracker... MORE»

Recipe #390098

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Roasted Bone Marrow

Posted by mlao77  

Ever since I saw a recent episode of Food Network's "The Best Thing I Ever Ate", I can't get roasted bone marrow out of my head. I ordered it at a restaurant in Toronto this Summer and I wasn't disappointed... now it was my chance to see... MORE»

Recipe #389334

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Filipino Bistek (Or Beefsteak) My Way

Posted by mlao77  

I noticed a few other Filipino Bistek recipes on here and while I haven't tried any of them, they weren't very close to the way I've always prepared it. I've made it the way my own mother made it since I was little (don't we all try to?). She used... MORE»

Recipe #388368

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Creamy Polenta Soup With Spinach (Paparot)

(1 reviews) Posted by mlao77  

I watched an episode of "Lydia's Italy" on PBS the other day and she made this deliciously comforting and simple soup using polenta. I made it and it will surely please your family (and your pocketbook). Enjoy! MORE»

Recipe #388343

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Ma Po Tofu (Braised Spicy Pork With Tofu)

(1 reviews) Posted by mlao77  

This spicy, ground pork and tofu recipe served over white rice really hits the spot for me after a long day. With just a few ingredients, and some quick prep you can have dinner on the table in about a half hour. This is cheaper and more... MORE»

Recipe #362849

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Braised Short Ribs in Vegetable Ragout

Posted by mlao77  

A great way to use up all the veggies in your refridgerator and end up with a delicious and hearty meal. I make this with pantry standards like onions, carrots and garlic but anything you have handy (mushrooms, celery, etc) will just add more... MORE»

Recipe #362507

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Ginger Scallion Tripe (Dim Sum Style)

Posted by mlao77  

My son and husband are both obsessed with the tripe from our favorite Chinese dim sum restaurant, so I've spent the last month trying to perfect a recipe at home to duplicate it. The trick is to infuse the tripe with lots of the ginger and... MORE»

Recipe #358055

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Honey Garlic Chicken Wings

(1 reviews) Posted by mlao77  

When I get the craving for some wings, I make this simple, sweet and sticky sauce - a real crowd pleaser! Even the kids will love it! The extra step of brining the wings will be the big pay-off as the chicken meat will be moist and flavorful right... MORE»

Recipe #357877

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Chinese Egg Drop Soup

(1 reviews) Posted by mlao77  

As a kid, I looked forward to one of my mom's signature dinners: fried chicken wings and egg drop soup. I have no idea how she came up with this combination, but as a mother of two myself, I want to create the same memories for my own kids. The... MORE»

Recipe #357865

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Farfalle With Chicken, Sun-Dried Tomatoes and Artichokes

Posted by mlao77  

A rich and creamy blend of bow-tie pasta, seasoned chicken, tangy sundried tomatoes and artichoke hearts. I love making this dish for company and I get many requests for the recipe. It's a one pot-dish that uses ingredients that pleases many... MORE»

Recipe #301658

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