DJM's

44

Recipes

Glazed Sweet Cheese Crescents

Posted by DJM  

From Everyday Food, I've made the glaze better tasting and added food processor directions, which makes these really quick to make. Cooking time includes 2 hours chilling time. The dough can also be chilled overnight. Tender crescent rolls for... MORE»

Recipe #363491

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Pork Tenderloin Medallions With Port and Dried Cherry Sauce

Posted by DJM  

Pork medallions quickly sauteed and served with a delicious and easy Port and dried cherry sauce. Revised from a recipe that didn't have enough of the delicious sauce. MORE»

Recipe #362658

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Moroccan Chicken-Southern Living Recipe

Posted by DJM  

From Southern Living magazine. I like to serve this over couscous with diced sauteed zucchinni added. I prefer Pace salsa for this recipe So easy for busy evenings. MORE»

Recipe #361735

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Individual Beef Croustades With Boursin & Mushrooms

Posted by DJM  

Ask for filets from near the tail end of the tenderloin so they’re tall and narrow, rather than short and wide From Fine Cooking magazine. Impressive dinner party food. Can be prepared 8 hours ahead. MORE»

Recipe #356223

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Parmesan Chicken Aka the Good Chicken

Posted by DJM  

I first made this for Christmas Eve a few weeks after we we married. My husband's aunt decided he had married a great girl. It's know known as "the good chicken". From Farm Journal's Cooking For Company cookbook MORE»

Recipe #353589

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Taco Casserole

Posted by DJM  

From an early 70's Woman's Day. This is what my husband suggests whenever I ask what he wants for dinner. I use frozen corn; the wine can be left out-use water instead. MORE»

Recipe #352687

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Sun-Dried Tomato Cheese Spread

Posted by DJM  

Made this for Christmas-so good, I made it for gifts. So easy and tastes like an expensive purchased cheese spread. From Women's Day. It originally called for sundried tomato pesto, which I couldn't find, so used the tapenade instead. I like... MORE»

Recipe #348396

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Pizza Puff Casserole

Posted by DJM  

An easy dish, ground beef or Italian sausage,seasoned with a jar of spaghetti sauce, topped with a popover topping. Kids love this. From a local Junior League cookbook. MORE»

Recipe #348367

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New England Blueberry Pie

Posted by DJM  

A spiced glazed blueberry pie. From my Aunt Margaret. MORE»

Recipe #97289

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Heavenly Hots Pancakes

(1 reviews) Posted by DJM  

From The Breakfast Book by Marion Cunningham MORE»

Recipe #91908

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Lemon Pancakes

Posted by DJM  

Serve with raspberries for a summer morning treat. From Marion Cunningham's wonderful "The Breakfast Book". MORE»

Recipe #91907

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Buttermilk Pancakes

Posted by DJM  

From The Breakfast Book by Marion Cunningham MORE»

Recipe #91906

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American Potato Salad

Posted by DJM  

From A Passion for Potatoes, Lydie Marshall's wonderful potato book. MORE»

Recipe #91722

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Caramel Chocolate Nut Ice Cream

Posted by DJM  

My version of a Barefoot Contessa recipe. I think it's a better version; not as sticky. MORE»

Recipe #91570

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Mexican Blonde Cocktail

Posted by DJM  

From Dale DeGroff's "The Craft of the Cocktail"-a excellent cocktail book. States it can be served as a frozen drink, but double the amount of Kahlua and orange curacao. MORE»

Recipe #91409

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Red Potato Salad

(4 reviews) Posted by DJM  

From Lee Bailey's The Way I Cook. This recipe has made the rounds and is very popular. Very easy to make. It's one of those recipes that is greater than the sum of it's ingredients. MORE»

Recipe #91343

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Tartar Sauce

Posted by DJM  

the best recipe I've found for Tartar Sauce- from Saveur magazine. MORE»

Recipe #83360

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Mango Salsa

(1 reviews) Posted by DJM  

Good with cooked fish, or with blue corn tortilla chips. MORE»

Recipe #83359

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Chimichangas

Posted by DJM  

from a mid-70's Woman's Day magazine. MORE»

Recipe #83357

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High Protein Honey Wheat Bread

(1 reviews) Posted by DJM  

not as sweet as one would think with the honey. Good sandwich bread. MORE»

Recipe #83355

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