plantfreek's

12

Recipes

Hamburger Buns

Posted by plantfreek  

This has a nice backstory to it (don't all my recipes ha ha A friend of mine who lives way out in Washington State told me about her Fleischmann's Yeast Breads booklet. She got it in a mixer she received as a wedding gift over 25 years ago.... MORE»

Recipe #366717

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Chocolate Tea Cake

Posted by plantfreek  

This cake originated in Los Angeles by Chef Michael Roberts. It has become my go-to recipe when I need a quick dessert. You can dress the cake up with a coating of ganache or just dust it with confectioner's sugar-either way you and your family or... MORE»

Recipe #331550

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Hot Orange Sauce for Wild Game

Posted by plantfreek  

I come from a long line of hunters and this sauce is quite often served over the Christmas Duck or New Year's Goose. I've even served it with my Smothered Pheasant or wild rice. MORE»

Recipe #295346

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Rice Pudding from Riviera Hotel Las Vegas

Posted by plantfreek  

This recipe was given to my mom when she and my dad were on one of their trips to Las Vegas. They liked the food at this hotel so they stayed their quite often. One trip my mom wasn't feeling very well and asked the chef to send her up something... MORE»

Recipe #295343

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Orange Slush

Posted by plantfreek  

This recipe was given to me by a dear friend who lives in Northern Indiana. She and her family always makes us feel so welcome when we come up for a visit and the food and drinks are always yummo! You can leave out the vodka and make this recipe... MORE»

Recipe #295263

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Sukiyaki

(1 reviews) Posted by plantfreek  

A simple, easy to make, flavorful dish your family will enjoy. This dish can be served with white or brown rice depending on your family's preferences. If you are using white rice, start cooking it and then start preparing the sukiyaki. If you... MORE»

Recipe #294542

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Monterey Melt Sandwich

(1 reviews) Posted by plantfreek  

Tired of the same old tuna or turkey or PBJ sandwiches? Give this one a try the next time you have a hankering for something different. Easy to make and very tasty. Alter dressing to your liking. Bon appetit-- MORE»

Recipe #293683

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Aunt Ava's Buttermilk Spice Cake

Posted by plantfreek  

Aunt Ava is a next door neighbor who became family to me when I moved into her neighborhood. I had no family nearby to give me a hand when I went through 11 years of illness and then the birth of twins, my third and fourth daughters. She adopted... MORE»

Recipe #293641

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Overnight Casserole

(2 reviews) Posted by plantfreek  

This recipe came to me from my 90 year old Great Aunt Frances and has been in the family for over 100 years. It's a simple, make ahead dish, perfect to slide in the oven before you leave to go to airport to pick up family or to take to a potluck.... MORE»

Recipe #293598

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Ham Loaf

Posted by plantfreek  

The original name for this recipe was Upside Down Ham Loaf but since it hasn't been reviewed yet I thought I'd better simplify the name. This is a great go-to kind of recipe. With Easter around the corner, it is a great way to use up leftover ham.... MORE»

Recipe #237600

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Fabulous & Easy Potato Casserole Side Dish

(13 reviews) Posted by plantfreek  

Just a few words before I post my recipe: This is one of the best recipe sites I've found on the web and I've looked at dozens over the past 16 years. When I posted my 1st recipe, Blue Mill Tavern Loosemeat Sandwiches, last March, I never expected... MORE»

Recipe #92043

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The Blue Mill Tavern Loosemeat Sandwich

(183 reviews) Posted by plantfreek  

I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The loosemeat was created in 1924 at Ye Old Tavern-now Gus' Family Restaurant on 14th and Jackson St.... MORE»

Recipe #87075

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