Rinder's

27

Recipes

No Fail Pastry

Posted by Rinder  

I could never make a good pastry until I got this recipe from my sister, and I don't know where she acquired it. This freezes well and because it makes several pies it's great to have in the freezer all the time. MORE»

Recipe #353902

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Buche De Noel

Posted by Rinder  

This isn't for the faint of heart, but take a deep breath and begin!! I acquired this recipe out of a magizine given out by my local Safeway store. Prep. time is about two and a quarter hours. Makes eighteen to twenty slices. Will keep in the... MORE»

Recipe #345996

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Tuna Appetizer Balls

Posted by Rinder  

This recipe came from a Church cookbook. I like them as they are very easy to make, can be made ahead and never fail to be a hit. Yield depends on how big the balls are made. MORE»

Recipe #345864

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Pork Medallions with Mandarin Oranges & Cranberries

(1 reviews) Posted by Rinder  

I like this recipe for the flavours of orange and cranberries I like this recipe for the flavours of orange,cranberries and spices. Also this serves a large quantity or it can be reduced to serve less. Nice for a dinner party. Cook time is approx.... MORE»

Recipe #85066

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Raspberry Coconut Cookies

(3 reviews) Posted by Rinder  

These are so good,soft cookie with some of my favourite flavors of coconut,almond and raspberry. Very easy to make. MORE»

Recipe #84581

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Sausage Apple Pancake Topper

Posted by Rinder  

Really tasty blend of favourite breakfast flavours. A nice twist for a pancake topping. MORE»

Recipe #83934

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Strawberry Breakfast Salsa

(1 reviews) Posted by Rinder  

Strawberries what else can you say!!!!! MORE»

Recipe #83935

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French Breakfast Puffs

Posted by Rinder  

Doughnut and steusel like flavour. Something different for a light breakfast or brunch. MORE»

Recipe #83931

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Mini Cheddar Tarts

(1 reviews) Posted by Rinder  

Tasty blend of cheese and green onion. Recipe states they melt in your mouth. A fast and easy appetizer for any occasion. Found recipe in a local newspaper. MORE»

Recipe #78215

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Cranberry Orange Trifle

(1 reviews) Posted by Rinder  

Colourful dessert for the Holidays with a tasty flavour of cranberry and orange. Hint: I use green plastic leaves off of a Christmas garland with the fresh cranberries to decorate the top. MORE»

Recipe #78199

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Soft Molasses Spice Cookies

(10 reviews) Posted by Rinder  

The description in the Robin Hood Cookbook where this recipe came from was that in 1880 a young man would take his sweetheart to the restaurant and offer her the usual treat: spruce beer and molasses hands - so called because handfulls of cookie... MORE»

Recipe #72853

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Gingerbread

(2 reviews) Posted by Rinder  

Spicy, moist cake which is why it is my all time favourite Gingerbread. It came from a Robin Hood Cookbook I got for a wedding shower present. MORE»

Recipe #72849

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Pumpernickel Dip

Posted by Rinder  

I like this recipe because of the unique flavour of all these spices together and it is so easy to make. Got the recipe from a cousin-in-law. MORE»

Recipe #71337

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Curried Seafood Puffs

Posted by Rinder  

Curry and seafood flavour together for those who like that combination. Haven't made these yet but thinking Christmas will be a good time. Yield is a guess. Recipe came from a Church cookbook. MORE»

Recipe #71334

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Pineapple-Sausage Nibblers

(2 reviews) Posted by Rinder  

I like the flavour of pineapple and it is an easy appetizer to make and one that can be frozen. It came from a Church cookbook. MORE»

Recipe #71330

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Chicken Breasts Royal

(1 reviews) Posted by Rinder  

Elegant enough to serve for a dinner party. Subtle flavor of wine and mushroom. MORE»

Recipe #66712

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Overnight French Toast

(2 reviews) Posted by Rinder  

The orange flavored liqueur and the sauce make this recipe Glorious!!!! This recipe came from a Betty Crocker cookbook. Great for Christmas morning. Cook time is per batch. I double the sauce recipe as we like lots of it. MORE»

Recipe #66709

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Susan's Spaghetti Sauce

Posted by Rinder  

I usually double the recipe, so I use a lb. of both the ground beef & the Italian Sausage because we really like both of them together. I can't get Dave's Wing Sauce where I live now so you could probably use any wing sauce, I myself use Bull's... MORE»

Recipe #66706

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Rainbow Squares

Posted by Rinder  

I like the combination of pineapple and cherries, gives it a tropical flavor. Got the recipe from a friend but don't know where she got it. Cook time is only for the base. The meringue can burn quite easily so keep a close eye on it. MORE»

Recipe #66388

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Blueberry Grunt

(1 reviews) Posted by Rinder  

If you like dumplings, you will probably like this. I don't know where the recipe came from except my Mother used to make this when we were kids. The blueberries are cooked for only as long as it takes for them to cook into a sauce, so cook time... MORE»

Recipe #66386

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