jackandfiona's

36

Recipes

Ww 1 Pt and Gluten Free Puda Flatbread/Wraps

(2 reviews) Posted by jackandfiona  

These are Indian flatbreads both WW friendly and gluten free. One 6 inch bread is 1 point. These make wonderful wraps - I fill mine with cottage cheese and salad for lunch. They're also great with curries for hot roast veges inside. You could... MORE»

Recipe #337780

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Ww - Chickpea and Masala Dip

Posted by jackandfiona  

This recipe is from this month's Dish magazine. As far as I can work out the whole recipe is 5 1/2 points as per the magazine ingredients. It's the same texture as hummus but with a bit more flavour. This recipe is best left for half a day for... MORE»

Recipe #337741

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Mediterranean Tuna Pasta Sauce W Buckwheat Noodles

Posted by jackandfiona  

I made this to go with buckwheat pasta but would be great with any pasta or rice. Cheap, quick and easy to make. I guess you could swap the veges around to suit own taste. MORE»

Recipe #213670

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Spanish Lemon Ice

Posted by jackandfiona  

Got this off the food channel at 3 am when I couldn't sleep. Lovely low fat dessert, very light and refreshing and you don't need special ingredients. I imagine you could sub the lemon with orange, pureed mango or peach just as easily. I imagine... MORE»

Recipe #205133

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Vietnamese Crispy Pancakes

Posted by jackandfiona  

Found this recipe in the People's Friend, a scottish magazine. They filled these pancakes with a seafood salad mixture, but i guess you could use anything. I suspect the rice flour is sticky rice flour (or sweet or glutinous rice flour). I used... MORE»

Recipe #204101

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Touch of Mediterranean Hot Potato Salad

Posted by jackandfiona  

I have totally gone off your basic boiled or mashed potato, so have been experimenting with flavours. Usually I make the Egyptian Style Potato Salad I got off Zaar, which everyone likes, but decided to try it with a different flavour track and... MORE»

Recipe #199836

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Curry Dressing for Rice or Potato Salad

(2 reviews) Posted by jackandfiona  

This is a versatile dressing with a refreshing flavour that brings out the best in a rice salad. I am always asked for this recipe once people taste it, as rice salads can generally be very boring. The curry powder is the old fashioned one my... MORE»

Recipe #193356

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Gluten Free Flatbread

(3 reviews) Posted by jackandfiona  

These are a wonderful alternative to wheat flour wraps or roti. Great with a curry, or instead of garlic bread with a salad or to have with soup. If using for wraps for lunch use fresh as they tend to dry out a bit when refrigerated. But... MORE»

Recipe #180233

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New Zealand Gold Kumara, Leek & Bacon Soup

Posted by jackandfiona  

I have this cooking on the stove right now. It has become a real favourite with us and is cheap to make and filling. Kumara are a native sweet potato to New Zealand - if you're unable to find that any other sweet potato or pumpkin could be... MORE»

Recipe #172950

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Gluten Free Cheese Muffins

(9 reviews) Posted by jackandfiona  

The chef at the resthome where I work, adapted a basic muffin recipe just for myself and another employee. They taste great and will be a welcome addition to my kids lunchboxes and to eat with soup in the winter. MORE»

Recipe #158778

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Gluten Free Brandy Snaps

Posted by jackandfiona  

This recipe is from Royal Prince Alfred Hospital Allergy Unit "Friendly Food for Life'. These are crisp lacy biscuits. Allow two biscuits only per tray as they set very quickly. They are best eaten the day they are baked. MORE»

Recipe #148930

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Gluten Free Tortillas

(6 reviews) Posted by jackandfiona  

I found this recipe at lesleycooks.tripod.com where she has a gluten free category. I had posted a request for tortilla recipes on Zaar because I needed something like a wrap I could make up for my girl's school lunches. After trying a couple I... MORE»

Recipe #148386

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Gluten Free Buckwheat Bread (Machine)

Posted by jackandfiona  

I went looking for a buckwheat bread recipe on Zaar but they all had wheat flour in them as well. After hunting on the net for a while came across this one on Bob's Red Mill (bobsredmill.com). I haven't tried it yet, but apparently it comes out... MORE»

Recipe #148385

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Carrots in Sweet & Sour Sauce

Posted by jackandfiona  

This is a great way to fancy up carrots when entertaining. I haven't used it as a sweet and sour sauce in a stir fry yet, so don't know if that would work. But it's probably worth a try. This recipe originally came from off the back of a packet... MORE»

Recipe #148384

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Crock Pot Roast (Oamc)

(1 reviews) Posted by jackandfiona  

Got this recipe/tip from a friend, great for the winter time, and it leaves your crock pot clean! Please note that my crockpot is a heavy ceramic one from the 80's. In view of a reviewers comment - I can only ask that you please cook for the... MORE»

Recipe #148383

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Ww Coconut Lamb Curry

(1 reviews) Posted by jackandfiona  

Only 7 points, this recipe quantity is for 1 person. Taken from WW magazine Jul/Aug 2002. Cooking time for the rice is not included. MORE»

Recipe #148382

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Gluten Free Brown Bread - Breadmaker

(2 reviews) Posted by jackandfiona  

This is a recipe from our local bulk binn store for a GF bread, which I have tweaked a little. I believe substituting molasses for castor sugar, makes for a lovely flavour, and keeps the bread moist for longer. The bread has a texture similar... MORE»

Recipe #148381

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Gluten Free Oatmeal Raisin Cookies

(5 reviews) Posted by jackandfiona  

I have to give credit to Chelle_N for this recipe. I took a punt and replaced the flour in her Oatmeal Raisin Cookies - Dairy Free with gluten free flour and they turned out just great, and my kids love them. I have included the GF flour recipe first (first 4... MORE»

Recipe #148380

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Ww Pumpkin, Bacon and Herb Couscous

(1 reviews) Posted by jackandfiona  

This is entered as a lunch dish in the Jan/Feb 2005 WW magazine. It has a points value of 3 1/2. The quantity is for 1 serve. MORE»

Recipe #148379

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Gluten Free Potato Cakes

Posted by jackandfiona  

From 'Friendly Food Recipes for Life' by Royal Prince Albert Hospital Allergy Unit. Potato will discolour if left to stand for too long.After grating, dry well with paper towels. MORE»

Recipe #148299

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