Michelle from Central Time's

5

Recipes

Lentil Skillet (With Cumin and Lemon)

Posted by Michelle from Central Time  

Warm comfort food. Someone gave me this recipe years ago. To provide contrast, serve with something crunchy and/or something colorful. I tend to cut the recipe in half, and then use less olive oil and more cumin. Also I sometimes find the... MORE»

Recipe #399154

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Chicken Cup-A-Soup

Posted by Michelle from Central Time  

This is something I drink when I'm sick, inspired by http://www.hillbillyhousewife.com/cupofsoup.htm which also lists a number of other variants. I've been able to find lots of onion cup-a-soup versions on the Zaar, but not a chicken broth type... MORE»

Recipe #376818

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Beef Fudge

Posted by Michelle from Central Time  

I have not tried fixing this yet, but I will at some point once my candymaking skills have improved. I really just like to tell people about it due to the novelty value! It is a recipe that my great grandmother, Winnifred (Bornholdt) Siewert... MORE»

Recipe #365848

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Mock Sukiyaki

Posted by Michelle from Central Time  

This version of sukiyaki is baked with beef broth rather than stir fried, to accommodate more Americanized cooking practices. It comes from a church cookbook recipe submitted by Claudine Hanson. MORE»

Recipe #362605

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Camp Reynoldswood Brown Bread

Posted by Michelle from Central Time  

I haven't tried this yet, but I found it in a cookbook from the church I grew up in. Marilyn Weldon writes, "[In] the early seventies, Camp Reynoldswood had a cook that was known for her brown bread. The last year she was there my mom went... MORE»

Recipe #313126

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