Irishcolleen's

6

Recipes

Scrumptious Baked Potato Soup

(1 reviews) Posted by Irishcolleen  

This recipe came from my mother's collection. It's such wonderful comfort food! Note Never boil a cream based soup. Heat it just to the boiling point, then remove from heat. Boiling it will cause your soup to curdle. MORE»

Recipe #381046

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Authentic Cajun Chicken and Sausage Gumbo

Posted by Irishcolleen  

Some people think that New Orleans cuisine is Cajun cuisine. It isn't. It's Creole cuisine, where most sauces and gravies are prepared with tomato. To delight in true Cajun cuisine, one must travel west of New Orleans into Acadiana, where, in... MORE»

Recipe #377598

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New Orleans Barbecued Shrimp Appetizer

(1 reviews) Posted by Irishcolleen  

There are so many variations of this recipe. Supposedly, the Italian restaurant, Pascale Manalli's, in New Orleans, were the originators of "Barbecued Shrimp," which really have nothing to do with barbecue sauce, or a barbecue pit.... MORE»

Recipe #355070

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Linguine Alla Vongole

(5 reviews) Posted by Irishcolleen  

This is one of my very favorite Italian pasta dishes. I serve it with crusty french bread for dipping in the sauce, with a side salad of baby mixed lettuces, spinach, and grape tomatoes. The recipe is from my late mother's collection. Very... MORE»

Recipe #337285

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Easy Peach Cobbler

(2 reviews) Posted by Irishcolleen  

I was a little girl when I watched my Uncle Harry make this recipe. After dinner, it was served piping hot with a scoop of vanilla ice cream on top. The crust is to die for! MORE»

Recipe #330376

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Authentic Crawfish Etouffee

Posted by Irishcolleen  

Etouffee means "smothered." Everyone in the world has crawfish. Some parts just don't know what to do with them. In Louisiana, they're raised in rice fields. Sure, you can get them from ditches, but who wants to eat crawfish from a... MORE»

Recipe #323128

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