Emily Han's

4

Recipes

Japanese Cheesecake

(1 reviews) Posted by Emily Han  

Don't be intimidated by the recipe. Try it once, it becomes much easier!This delicious cake is light and fluffy, with a texture somewhere between a New York cheesecake and a butter pound cake. Equally delicious plain or served with strained... MORE»

Recipe #331109

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Chicken Cream Cheese Puffs

(2 reviews) Posted by Emily Han  

Seasoned chicken, cream cheese, and onion in a puff pastry. Simple base recipe that is easy to adjust to your liking. I usually boil chicken with a bay leaf, onion salt and garlic salt, then shred it. You may also cube it, buy pre-cooked, etc.... MORE»

Recipe #330329

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Kimchi Jjigae (Korean Kimchi Soup)

(7 reviews) Posted by Emily Han  

{Don't be afraid of the steps/ingredients! It's really quite easy.} A delectable, SPICY traditional soup full of kimchi, tofu, veggies, and pork (but can be made vegetarian). My absolute favorite Korean dish of all time; I can eat it 24/7! Kimchi... MORE»

Recipe #324429

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Spicy Korean Cucumber Salad

(2 reviews) Posted by Emily Han  

Spicy sliced cucumber banchan (side dish). I'm Korean so this is a mild to medium spicy, but if you are sensitive to spice, half the pepper paste and pepper powder, then add to taste. MORE»

Recipe #297125

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