Epi Curious's

121

Recipes

Steamed Clams With Spicy Italian Sausage and Fennel

Posted by Epi Curious  

This impressive dish requires very little prep work and the whole thing is cooked in just one pan. Serve with toasted slices of crusty bread for soaking up the delicious broth. Adapted from the October 2007 issue of Bon Appetit magazine, this... MORE»

Recipe #392815

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Edamummus

Posted by Epi Curious  

Similar to hummus, but made from edamame. Low in fat and calories...great for snacking. Note that prep time does not include the time required to cook the edamame. (I use frozen and cook it in the microwave, which only takes a few minutes.) MORE»

Recipe #392379

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Hoisin Spareribs

Posted by Epi Curious  

Clipped from Details magazine, these ribs are great with cold beer. Have plenty of napkins on hand...these are from a Denver restaurant, Bones, where chef Frank bonanno serves this spin on Chinese ribs at his new Asian-inspired noodle shop. MORE»

Recipe #389886

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Spiced Butternut Squash, Lentil and Goat Cheese Salad

Posted by Epi Curious  

From Bon Appetit, this fall salad balances earthy, tangy, sweet and creamy flavors. Only 196 calories per serving. MORE»

Recipe #389138

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Maidstone Club Chowder (Golfer's Stew)

Posted by Epi Curious  

This recipe was in Golf Magazine (9/09). It is from the Maidstone Club in Long Island, best known for its links-style golf course. When players return to the clubhouse after a round, they're likely to enjoy something nearly as renowned: the... MORE»

Recipe #389133

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Fiery Tofu and Coconut Curry Soup

Posted by Epi Curious  

From Cooking Light, this soup is inspired by similar soups from Thailand and Malaysia and balances fiery flavor with sweet and sour back notes. The crisp-tender vegetables offer a pleasant texture contrast to the custardlike tofu. Serve with a... MORE»

Recipe #388731

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Rosey Daley's Grilled Chicken Salad

Posted by Epi Curious  

This is an oldie-but-goodie, from "In the Kitchen with Rosie: Oprah's Favorite Recipes" by Rosie Daley, who was once Oprah's personal chef. Bursting with flavor, this salad only has 176 calories per serving. It is delicious and I... MORE»

Recipe #386346

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Tomato-Basil Soup from Village Corner German Restaurant

Posted by Epi Curious  

This recipe from a popular Atlanta eatery was found in the Atlanta Journal Constitution. MORE»

Recipe #386254

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Southern Shrimp and Grits

Posted by Epi Curious  

Clipped from the AJC, this recipe is from Goldfish restaurant in Atlanta. I have had this dish many times and it is superb. I was thrilled to find the recipe and wanted to share it here on zaar. Note: If fat is a concern, substitute low-sodium... MORE»

Recipe #386253

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Alton Brown's Chicken in Garlic and Shallots

Posted by Epi Curious  

Published in the AJC, this is supposedly Alton Brown's absolute favorite recipe to prepare. MORE»

Recipe #386252

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Maria's Rice

Posted by Epi Curious  

Rice is baked with French onion soup, beef broth and butter, for a rich and hearty side dish. This goes great with almost any roasted meat. I found this on allrecipes.com, where it received rave reviews. In an effort to consolidate all my... MORE»

Recipe #386247

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Kobe Beef Sliders

Posted by Epi Curious  

Clipped from the AJC, this recipe is from Mosaic restaurant in Atlanta. It is unique in that the sliders have a soy ginger glaze, a soy ginger mayo, and they are served on Hawaiian rolls with a bit of melted brie. YUM. Great party fare! MORE»

Recipe #386246

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Moroccan Chickpea Soup

(1 reviews) Posted by Epi Curious  

Clipped from the AJC, this recipe is from Cafe Intermezzo in Dunwoody, GA. A hint of cinnamon and cumin gives this simple soup its exotic aroma. Instead of adding the spinach to the pot, Chef Todd Wilczewski likes to add it to each bowl and pour... MORE»

Recipe #386245

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Creamy Onion Soup from Brasserie Le Coze

Posted by Epi Curious  

This recipe is from the popular Atlanta restaurant, Brasserie Le Coze (now French American Brasserie) and was published in the AJC. MORE»

Recipe #386244

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Fettuccine Con Pollo Alla Padella

Posted by Epi Curious  

From La Grotta, an Italian restaurant in Atlanta, this recipe was clipped from the AJC. MORE»

Recipe #386242

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French Vinegar Chicken

Posted by Epi Curious  

From Van Gogh's restaurant in metro Atlanta, this recipe was published in the AJC. MORE»

Recipe #386241

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Mushroom Gratin With Asiago Cheese

Posted by Epi Curious  

Clipped from the AJC, this recipe is from the very popular Chops Restaurant in Atlanta. MORE»

Recipe #386240

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Pecan Pie Muffins from Nancy G's Cafe

(1 reviews) Posted by Epi Curious  

This recipe was clipped from the Atlanta Journal Constitution, where it received a 5-star (out of possible 5) rating. These little treats are great with coffee or tea in the morning or with milk as an after-school snack. MORE»

Recipe #386237

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Hong Kong-Style Fish from Atlanta Fish Market

Posted by Epi Curious  

This restaurant recipe is from the Atlanta Fish Market, known for its innovative seafood dishes. This particular recipe has quite a fan base and is healthy as well. I highly recommend halibut for this dish...you can use a variety of fish, but it... MORE»

Recipe #386236

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Easy-To-Do Tiramisu

Posted by Epi Curious  

From Ultimate Italian by Deborah Wagman. The only difficult thing about this recipe is that it cannot be eaten right away. Tiramisu needs to chill for at least four hours for its flavor and texture reach perfection. MORE»

Recipe #386199

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