Chef #806937's

14

Recipes

White Wine, Honey Mustard Vinaigrette

Posted by Chef #806937  

Make a few hour ahead. It goes well on salads, grilled steak or salmon. Pulled this from a newspaper here in Arizona and served to the family. Very simple and nice flavors. MORE»

Recipe #391001

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Raspberry Macadamia Coffeecake

Posted by Chef #806937  

You can sub some of the ingredients. I might use low fat sour cream for the yogurt, or some whole wheat flour for some of the white. MORE»

Recipe #389043

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Homemade Caramel Apples

Posted by Chef #806937  

These are from a 1950's cookbook that I used as a kid. The caramel is sooo much better than the caramels that you buy prewrapped. I found it and have fond memories of the great taste with fresh fall apples. MORE»

Recipe #388984

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Lemon Dijon Chicken Wings

Posted by Chef #806937  

These are for the grill but could be done in the oven too?? They are not glazed but flavored with marinade. MORE»

Recipe #382427

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Rocky Road Cream Cheese Fudge

Posted by Chef #806937  

The recipe makes about 2 1/2 pounds of tangy fudge. It will keep for a week in a cool place, in airtight container lined with waxed paper. Be sure to toast the walnuts, they are so much more flavorful. I have carried this recipe ripped from a... MORE»

Recipe #382422

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Pie Sized Chocolate Cheesecake

Posted by Chef #806937  

No-Bake, few ingredients and low calorie. MORE»

Recipe #379798

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Cherry Coffeecake

Posted by Chef #806937  

Simple coffecake that you can get ready quickly using the cherries you can't seem to get through and don't want to waste. You can easily pit cherries by lightly tapping them with the flat side of a chef's knife and pulling the stem and pit out. MORE»

Recipe #379520

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French Potato Salad With Herbes De Provence

Posted by Chef #806937  

Warm potato salad with mild oil and vinegar dressing. Look for herbes de provence in the spice section of your grocery. No mayo used! MORE»

Recipe #379348

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Berry Cinnamon Muffins

Posted by Chef #806937  

Easy to make and come out perfect every time. MORE»

Recipe #377047

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Meaty Pork Ribs

Posted by Chef #806937  

Country style ribs made in a crockpot. Hold out some of the sauce for spooning over when finished. MORE»

Recipe #372004

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Salsa Arroz Con Pollo

Posted by Chef #806937  

Baked in the oven to finish ...using salsa and broth to season the rice. It creates a fantastic mix and an entire dinner in one dish. I found this years ago in the San Francisco Chronicle. Pretty low fat tooo. Serve with spoons of sour cream. MORE»

Recipe #364716

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Twisted Choco Peanut Butter Topping

Posted by Chef #806937  

I love fudge sauce on ice cream and this one is lower fat, very tasty and keeps nicely in the refrig. Easy to make. MORE»

Recipe #362142

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Pineapple Berry "make Um Your Way" Muffins

(1 reviews) Posted by Chef #806937  

Muffins with lots of taste, fiber and not too many calories. These will carry you through till lunch. MORE»

Recipe #348659

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Chicken Breast Pesto Gorgonzola Rigatoni

Posted by Chef #806937  

Two person quick recipe for limited ingredients - only one chicken breast. many interchangable ingredients. Great taste. MORE»

Recipe #335440

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