Udita's

27

Recipes

Soya Chapli Kabab

Posted by Udita  

For all those vegetarians this is an excellent snack, made out of soya granules, and tastes just like the original kababs. MORE»

Recipe #392048

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Red Hot Chana Chutney

Posted by Udita  

Recently I visted a friend's place and she was preparing this chutney. The aroma itself was enough to tell you that this preparation is going to be yummy, and it was. This chutney comes from the South Indian state of Karnataka. People who can't... MORE»

Recipe #391556

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Pokkawada/Ribbon Pakoda

Posted by Udita  

Pokkavada or Ribbon Pakoda is a snack item very popular in the sothern states of India. Served with any beverage, it is simply yummy and crunchy and way more healthier crisps than the standard Potato chips which are very harmful to health.... MORE»

Recipe #383179

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Chicken Curry-Kerala Style

Posted by Udita  

Kerala is one of the south Indian states of India. Coconut is a main ingredient in almost all the recipes belonging to this region. Sometimes it is used scraped, sometimes as a paste, and some other times it is dry roasted and then ground into a... MORE»

Recipe #349113

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Konafa

Posted by Udita  

Konafah is a middle-eastern dessert dish made of Phyllo dough and Riccota cheese.You have to buy a special dough "Shredded Phillo Dough" (Kataifi) from a Middle Eastern store.This Konafah recipe uses nuts as filling, but there are... MORE»

Recipe #342899

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Mohallabia/Muhallabia

Posted by Udita  

A classic Middle Eastern dessert. This is a cold, creamed rice pudding, flavoured with spices and garnished with nuts. Serve it chilled in glasses with the addition of some honey a few spoonfuls of whipped cream. MORE»

Recipe #342896

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Sooji Halwa (Pudding)

Posted by Udita  

This is one dessert which is made all over India. The only difference is the name. Some call it Sooji halwa, some call it Sheera and some other call it Kesari... MORE»

Recipe #341637

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Carrot Halwa (Pudding)

Posted by Udita  

This is a North Indian dessert made out of grated carrots cooked in lots of ghee, nuts, and solidified milk. MORE»

Recipe #341635

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Dal Bukhaari

Posted by Udita  

Dal Bukhari, a black-lentil specialty of (Awadh) northwest India. Traditionally this dal was made by black urad being simmered overnight on a slow fire in a "bhatti" combined with fresh tomatoes and some spices and finished off with... MORE»

Recipe #341629

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Dumwaale Aaloo

Posted by Udita  

Dum Aaloo is a very traditional North Indian dish(Uttar Pradesh) wherein baby potatoes are cooked in a spicy gravy. It is eaten with any of the Indian breads as the gravy is not so thin so that you can have it with rice. But if you want to have it... MORE»

Recipe #339154

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Stuffed Lady Fingers(Okra)

Posted by Udita  

Not for weight watchers this one... This recipe elongs to the northern Indian state of Uttar Pradesh, and is eaten with phulkas/chapaties. This vegetable has to be cooked very carefully. Adding water while cooking will spoil the whole vegetable.... MORE»

Recipe #339150

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Gobhi Korma

Posted by Udita  

Cauliflower cooked in Hydrabadi way. MORE»

Recipe #339144

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Aviyal

(1 reviews) Posted by Udita  

Aviyal is a traditional dish of the South Indian state of KERALA. This is a stew made of a variety of vegetables coconut and yoghurt. This is one dish that is mandatory while serving sadya (traditional celebration meal) along with saambaar, rasam,... MORE»

Recipe #339042

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Paneer in Gushtaba Gravy

Posted by Udita  

Gushtaba is a traditional kashmiri dish wherein meat balls are cooked in a sauce made of yoghurt and spices. Here the meat balls are replaced by paneer (cottage cheese)cubes. MORE»

Recipe #338588

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Methi Kofta in Palak Gravy

Posted by Udita  

Fenugreek and cheese dumplings in Spinach and Cream sauce. Tip THe koftas should be served immedeately after they are soaked in the gravey or else they will turn soggy and will break while serving. MORE»

Recipe #338586

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Chutney Chicken

Posted by Udita  

Chicken in mint chutney. MORE»

Recipe #338583

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Baba Ghanouzh- Arabian Style Roasted Eggplants

(1 reviews) Posted by Udita  

Baba Ghanouzh is a popular Arabic dish of eggplant mashed and mixed with various seasonings. The eggplant is roasted over an open flame before peeling, so that the pulp is soft and has a smoky taste. Baba ghanoush is usually eaten as a dip with... MORE»

Recipe #327763

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Mixed Burfi- Indian Sweet

Posted by Udita  

Barfi or burfi is an Indian and Pakistani sweet. Plain barfi is made from solidified milk, cooked with sugar . Other varieties include besan burfi,made with besan (gram flour), chocolate burfi, plain burfi which has chocolate layered on its top,... MORE»

Recipe #327714

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Labnehtiramisu

Posted by Udita  

Labneh is strained yogurt and has a cheeselike consistency. It makes a great alternative to sour or cream cheese.It is popular for breakfast in the Middle East. Here the basic ingredient the Mascarpone cheese has been replaced by Labneh and it... MORE»

Recipe #326709

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Baingan Bharta- Indian Style Fire Roasted Eggplants

(2 reviews) Posted by Udita  

Baingan Bharta is a favorite North Indian curry made by first roasting the eggplants until very soft. The flesh is scraped from the skin and cooked with tomatoes, onions, garlic, fresh and dried coriander, turmeric, and other spices until... MORE»

Recipe #326627

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