Slatts's

50

Recipes

Tiramitwist

(2 reviews) Posted by Slatts  

A tasty twist on tiramisu using the natural chocolate and coffee flavors found in a stout beer. I used Guinness for this recipe. The addition of peanut butter to the cheese layer adds another dimension of flavor that is unexpected but marries well... MORE»

Recipe #317902

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Raspberry Mint Cooler

Posted by Slatts  

This refreshing drink can be made anytime of the year using frozen raspberries. I don't know what magazine I clipped this from but the recipe is attributed to Patty Kile. Prep time does not include overnight refrigeration to allow the flavors to... MORE»

Recipe #316345

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Buffalo Roast Chicken

(1 reviews) Posted by Slatts  

The taste of a buffalo wing in a whole roasted chicken! This would be great with a salad that has bleu cheese. Grandma clipped this from a "Woman's World" magazine and sent it my way. Spicy! MORE»

Recipe #316285

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Simple Savory Breakfast Casserole

Posted by Slatts  

Pure comfort food. I love a a good sausage and egg breakfast with all the trimmings. This casserole has all that combined in one tidy package. Yummy yummy!!! MORE»

Recipe #316277

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Mozzarella and Roasted Red Pepper Toasts

(7 reviews) Posted by Slatts  

I have been serving this appetizer to friends and family for years. These are all my favorite flavors wrapped up in one. I hope you enjoy them as much as I do! MORE»

Recipe #316267

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BBQ Butter for Grilled Corn on the Cob

Posted by Slatts  

Grilled corn on the cob is a wonderful thing. It is made even better smeared with this savory BBQ butter. This could also be used to top off a steak fresh off the grill. Use your favorite BBQ suace to make this as spicy or mild as you want.... MORE»

Recipe #316264

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Hummus

Posted by Slatts  

If you have never experienced the fun of a "Cook's Illustrated" cookbook or magazine you really need to get yourself one. They are extremely informative and their test kitchen takes the guess work out of what works and what doesn't.... MORE»

Recipe #316261

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Basic Spinach Salad With Hot Bacon Dressing

(4 reviews) Posted by Slatts  

This is a great classic spinach salad with hot bacon dressing. I like it because the dressing is made with staples I always have in my kitchen so all I need to do is pick up some fresh spinach. You can add what you like to the salad: eggs, nuts,... MORE»

Recipe #316250

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Versatile BBQ Dipping Sauce

Posted by Slatts  

This sauce is easy to put together and has many uses. Great with shrimp or crab cakes, spread on a chicken sandwich or burger, drizzled on a salad, or just used as a basic dip. Choose you favorite BBQ sauce to make this as spicy or mild as you... MORE»

Recipe #316222

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Dave's Heart Attack on a Plate

(1 reviews) Posted by Slatts  

This is from a local radio station host here in San Diego. It is one of my hubby's all time favorite meals and the first thing he ever cooked for me when we first started dating. Enjoy! MORE»

Recipe #316193

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Summer Fruit Ambrosia

(1 reviews) Posted by Slatts  

This is my favorite fruit salad! I make it in the summer time when I walk through the market and smell the nectarines calling me. My family and freinds have enjoyed this salad on many occasions and I hope you enjoy it too! From the "Hay Day... MORE»

Recipe #316125

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Dark Chocolate Indulgent Brownies

Posted by Slatts  

I am a huge fan of dark chocolate. There are so many choices these days when going to select chocolate. I use the chocolate with the highest percentage of cacao I can find. We also like to add a 1/2 cup of walnuts to the batter. Drizzle some... MORE»

Recipe #316122

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Corn Waffles With Maple-Strawberry Butter

(1 reviews) Posted by Slatts  

At big family meals growing up cornbread was often a staple on the table but depending on whose house you were at it could be savory or sweet. I prefer the latter. If you like your cornbread sweet with honey butter then this recipe should be... MORE»

Recipe #316121

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Madeline's Chardonnay Shrimp

(3 reviews) Posted by Slatts  

This is another recipe from my mother in law. I do love a recipe that has wine as an ingredient. You just have to have a glass after you open the bottle right? It's like that saying "I love cooking with wine. Sometimes I even put it in my... MORE»

Recipe #316100

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California Avocado Mandarin Salad

(1 reviews) Posted by Slatts  

From the California Avocado Commision this is a great flavor combination. The original recipe calls for cooked sliced chicken breasts but I leave it out and serve this as a side dish. This salad is easy to throw together. Enjoy! MORE»

Recipe #316038

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Mother's Spaghetti Sauce

Posted by Slatts  

Okay, not my mother's but my friend Natalie's mother's sauce. This recipe was given to me at my "cooking" themed bridal shower years ago. I got a lot of really cool kitchen gadgets but more importantly everyone brought me a family... MORE»

Recipe #316030

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Potatoes Baked With Tomato and Onion

(1 reviews) Posted by Slatts  

Mediterranean style potatoes that are flavorful and make a great side dish. From "Italian Gourmet" MORE»

Recipe #316029

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Mom's Gazpacho

Posted by Slatts  

In the summer my mom would have a big bowl of this wonderful and refreshing cold soup in the fridge. She was real good at getting us to eat our veggies! MORE»

Recipe #316005

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Maple Cashew Crisps

Posted by Slatts  

I haven't tried these cookies yet but they sound wonderful. This recipe comes from the "Hay Day Country Market Cookbook." It calls for maple sugar (not syrup) which might be hard to find in some areas. Prep time includes 30 minutes to... MORE»

Recipe #310510

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Maple-Glazed Pork Chops With Roasted Corn Relish

(3 reviews) Posted by Slatts  

This is a great summer dish. The recipe calls for smoked pork chops which are pretty much already cooked and so you are just heating them through. Make the corn relish first as it can be served warm or at room temperature. Quick, easy, and tasty! MORE»

Recipe #310500

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