John Skrable's
10
Recipes

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Easy Tomato Soup

(1 reviews) Posted by John Skrable

Easy as it gets. Great with grilled cheese sandwiches, on a winter day. Double or triple the recipe, for more sevings. MORE»

Recipe #46616

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Simple Pasta With Butter Sauce

(8 reviews) Posted by John Skrable

Never mind the butter sauce. Whatever is your preference. If you are preparing a butter sauce, I think this is an excellent way to prepare the pasta. MORE»

Recipe #11590

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Beef and Wild Rice Soup

Posted by John Skrable

This is my personal favorite everyday, day off, soup. Excellent with a salad. MORE»

Recipe #11380

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Minnesota Style Wild Rice Soup

(1 reviews) Posted by John Skrable

Another Campbell's soup thing. Farmers up there have been trying to kill wild rice for a 150 years. Then they discovered that the stuff is worth $10 a pound. If you're up thataway, ask for wild rice soup, in a pea soup base. Local specialty. MORE»

Recipe #11299

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Bean and Bacon Soup

Posted by John Skrable

Very hearty, on a winter day. MORE»

Recipe #10856

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Brussels sprouts, with butter sauce, Americano

(7 reviews) Posted by John Skrable

This is my own preference for Brussels sprouts. Try it. I think it's great. MORE»

Recipe #9228

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Brussels sprouts, with cheese

(2 reviews) Posted by John Skrable

This isn't mine, at all. A dear cyberfriend, in Hamburg, Germany, gave me this, in chat. Try it. MORE»

Recipe #9158

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Grilled top loin pork roast, teriyaki

Posted by John Skrable

You can make your own teriyaki sauce, from scratch, if you have some fresh ginger root. But for grilling, it hardly matters. Any bottled will do. I like Kinkomman. MORE»

Recipe #9062

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Simple red wine vinegar salad dressing

Posted by John Skrable

This is sort of an Italian salad dressing, but Good Seasons Italian packets (for instance) don't seem to work well with red wine vinegar. This seems to work, and I really like the red wine vinegar flavor. MORE»

Recipe #8945

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Killer Spaghetti Sauce

(9 reviews) Posted by John Skrable

I just worked it out, myself, and surprised myself. Had to write it down. MORE»

Recipe #8744

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