TxGriffLover's

309

Recipes

Hatch Chile Fruit Pound Cake With Mango Cream

Posted by TxGriffLover  

"Get Out!!!"...There's chiles in my Dessert! Adapted from Central Market, Fort Worth, TX by Laura Winters 2007 Recipe Contest Winner. MORE»

Recipe #381379

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Hatch Chile Corn Bread

Posted by TxGriffLover  

Recipe adapted from Central Market/Dallas Morning News MORE»

Recipe #381377

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Summertime Cherry Peach Cobbler

(1 reviews) Posted by TxGriffLover  

Two of summer's tastiest fruits combine into this sweet, crowd-pleasing cobbler. Recipe adapted from the Central Market in Fort Worth, TX. MORE»

Recipe #381000

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Baked Spasagna by Cheddar's

(4 reviews) Posted by TxGriffLover  

This recipe was featured and prepared on our local Fox station this morning. It is on the menu at Cheddar's restaurants here in the DFW area. It is really good! This Italian dish uses spaghetti instead of lasagna noodles in a casserole-style... MORE»

Recipe #380814

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Cilantro-Lime Spinach Dip With Chipotle Chiles

Posted by TxGriffLover  

Adapted from America's Test Kitchen. Partial thawing of the spinach produces a cold dip that can be served without further chilling. The garlic must be minced or pressed before going into the food processor; otherwise the dip will contain chunks... MORE»

Recipe #379139

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Cabbage and Red Pepper Salad With Lime-Cumin Vinaigrette

(1 reviews) Posted by TxGriffLover  

Salting ahead of time creates pickle-crisp cabbage that is perfect for combining with bold flavors. Adapted from America's Test Kitchen. Posted for the Summer '09 Comfort Cafe. MORE»

Recipe #379133

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Cantaloupe, Plums, and Cherries With Mint and Vanilla

Posted by TxGriffLover  

Blueberries can be substituted for cherries. Because riper fruits require more acid to balance their sweetness, the lime juice should be added to taste. Start with 1 tablespoon, then add 1 teaspoon at a time as necessary. Adapted from America's... MORE»

Recipe #379130

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Apple Cider Sauce for Pork

Posted by TxGriffLover  

This recipe is adapted from America's Test Kitchens, and makes enough to sauce 2 pork tenderloins. Posted for Summer '09 Comfort Cafe. MORE»

Recipe #379129

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Star Anise and Coffee Bean Rub

Posted by TxGriffLover  

Adapted from America's Test Kitchen. Posted for Summer'09 Comfort Cafe. MORE»

Recipe #379128

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Apple Cider and Brown Sugar Glaze

Posted by TxGriffLover  

The right brine, the right sequence of oven temperatures and the right glaze transform an uncured ham into a pork roast with rich moist meat and crackling crisp skin. Makes enough to glaze a ham. Adapted from America's Test Kitchen. Posted for... MORE»

Recipe #379124

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The Cuervo Goldigger

Posted by TxGriffLover  

Posted for Summer '09 Comfort Cafe. MORE»

Recipe #379123

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Salty Chihuahua

(1 reviews) Posted by TxGriffLover  

A salty chihuahua is a variation on the salty dog, made with tequila, lemonade and lime in a salt-rimmed glass. It's also fun to say. Posted for Summer '09 Comfort Cafe MORE»

Recipe #379121

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Reata's Texas Tornado Azul

Posted by TxGriffLover  

Named for the Tornado that hit Fort Worth and destroyed the Reata restaurant downtown. Now, rebuilt in a new location. From the "Reata Legendary Texas Cuisine" cookbook. "We at Reata have learned a lot from the tornado that... MORE»

Recipe #379120

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La Tuna Prickly Pear Cocktail

Posted by TxGriffLover  

This cocktail is popular along the West Coast of Mexico. Serve with cooked hulled shrimp. Posted for Summer '09 Comfort Cafe. MORE»

Recipe #379119

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Minted Lemon Ice

Posted by TxGriffLover  

Sharp and brassy, lemon ice can be a bitter experience, but it doesn't have to be that way. If your tap water has ''off " flavors, filter it, if possible, before use in this recipe. Better still, use bottled water; tasters preferred lemon... MORE»

Recipe #379078

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Fresh Peach Ice Cream

Posted by TxGriffLover  

Both the cooked peaches and the custard mixture must be cooled to 40º before you churn them. Since they are fine in the refrigerator overnight, you may want to prepare them the day before you plan to churn and serve the ice cream. You'll... MORE»

Recipe #379077

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Chunky Cherry Tomato-Basil Vinaigrette

Posted by TxGriffLover  

This is delicious on halibut steaks but will also work for other fish. Adapted from America's Test Kitchen. Posted for Summer '09 Comfort Cafe. MORE»

Recipe #379061

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Anchovy-Garlic Butter With Lemon and Parsley

Posted by TxGriffLover  

This is delicious on halibut steaks, but would also work for other fish. Adapted from America's Test Kitchen. Posted for Summer '09 Comfort Cafe. MORE»

Recipe #379043

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Sangrita Oyster Shooters

Posted by TxGriffLover  

These can be served as a cold tapa or as a drink, perfect for Cinco de Mayo. Sangrita is a spicy tomato drink that often accompanies tequila in Mexico. Each raw oyster is served in a shot glass filled with Sangrita. Pass the limes and salt and... MORE»

Recipe #379035

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Sideline Sangrita

Posted by TxGriffLover  

This classic refresher from Mexico is a unique way to enjoy tequila. This is traditionally served in two separate glasses; you take a sip of the Sangrita mixture, then a sip of the tequila. This is an occasion where the very best tequila can be... MORE»

Recipe #379033

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