tessamami's
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Senate Navy Bean Soup With a Hint of Clove

Posted by tessamami

Caution: don't use too much clove powder, but please don't leave it out. I found this recipe in "Beans" by Alize Green, but the directions are my own. This can be made on the stove top, or made in a pressure cooker, using less... MORE»

Recipe #163602

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Yummiest Refried Beans

Posted by tessamami

This is a twist on the standard. Nothing beats cooking from scratch. . .I'd use a crockpot or pressure cooker, being sure to increase or decrease the liquid - haven't tried this yet.. .A friend gave it to me. . . MORE»

Recipe #127122

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Crock Pot Cajun Dirty Rice

Posted by tessamami

I've always wanted to make this - forgot where I found it. MORE»

Recipe #121595

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Crock Pot Black Beans and Sausage

Posted by tessamami

I'm using this for Sunday meals - Great way to go through beans, and sausage is an inexpensive meat. I can put everything in, and return after Church and laundry, and find wonderful meal waiting. MORE»

Recipe #121581

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Incredibly Delicious Carrot Pudding

Posted by tessamami

We love this recipe because it uses 2 pounds of carrots - great when you join a CSA or organic veggie delivery service (where we found this recipe, but this is my own instructions) - or just need to get through 2 pounds of carrots. . . . It is... MORE»

Recipe #111583

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Red Lentil Soup with Cloves

(2 reviews) Posted by tessamami

I found this in a slow food cookbook I borrowed - it originates from one of my favorite chefs - Madhur Jaffrey. I needed some more recipes using red lentils, and this came at a convenient time. MORE»

Recipe #88971

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Asian Fish Stock

Posted by tessamami

A "twist" on the basic fish stock recipe, this recipe uses a bit of serrano chili, ginger and sherry. MORE»

Recipe #88884

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Basic Fish Stock

(1 reviews) Posted by tessamami

I dunno where I originally got this from, but I like the amount I can make (12 cups). My local fish store will keep bones for me, for no charge! MORE»

Recipe #88720

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Mulligatawny Soup with Lentils

(6 reviews) Posted by tessamami

I love having this soup at my favorite Indian restaurant(s) on 6th Street in NYC! MORE»

Recipe #88719

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Veggie Pot Pie OAMC

(2 reviews) Posted by tessamami

I adapted this from a recipe that called for canned veggies. Better fresh, I think. Use leftover veggies, if you like. Or, boil or steam veggies first, then add to pot pie. Works well for Once A Month Cooking MORE»

Recipe #68058

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Carrot and Ginger Soup

(10 reviews) Posted by tessamami

My 2 year old loved this soup. Can be frozen. Great way to go through some carrots. Light meal for a summer day and hot and warming for a cold day. MORE»

Recipe #64783

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Whole Mung Bean Soup With Rice

(2 reviews) Posted by tessamami

I love this recipe - not sure where I found the original. So glad that I found it though, because I bought too many whole mung beans once upon a time and didn't know what in the world to do with them - if you have other recipes using whole mung... MORE»

Recipe #64782

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Dandelion Greens, Tempeh and Red Cabbage

Posted by tessamami

I saw this recipe on a chat board I visit and LOVED it - I made a few modifications. . .and VOILA!! A family favorite is born. MORE»

Recipe #64385

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Easy Black Bean Soup

(21 reviews) Posted by tessamami

This soup is a favorite pantry meal for my family. Easy, easy, easy to make and nutritious. I got the recipe from the back of a soup can but have improvised this soup many times. Feel free to adjust seasonings as you like. MORE»

Recipe #59796

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Sesame-beef noodle soup

Posted by tessamami

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Recipe #58716

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Watercress and Black Sesame Salad

Posted by tessamami

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Recipe #58714

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Homemade Silky Chocolate Pudding

(5 reviews) Posted by tessamami

You don't need a box! Can be doubled. I have also substituted low fat milk and half and half. Feel free to experiment with milk substitutes if you like. The corn starch really "sets" this pudding. MORE»

Recipe #58713

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